Rubirosa Menu With Prices – Vodka Pizza Slice Pricing Guide

Rubirosa’s thin-crust pizzas and Italian specialties come with prices that match their New York City setting, and the Rubirosa Menu With Prices is something you will want to study before you go. This popular Nolita spot on Mulberry Street draws long lines for its signature tie-dye pizza and classic red-sauce dishes. Knowing what to order and what it will cost helps you plan a smooth visit.

This guide breaks down every section of the menu, from appetizers to desserts. You will find current prices, portion sizes, and tips for getting the most value. Whether you are a first-timer or a regular, these details make ordering easier.

Appetizers And Starters

Rubirosa offers a handful of starters that set the tone for your meal. Most are shareable and priced for two to three people.

  • Garlic Knots – $8.50. Six knots baked with garlic and olive oil. Served with marinara.
  • Mozzarella Sticks – $10.00. Six sticks with a crispy coating and house marinara.
  • Caesar Salad – $12.00. Romaine, parmesan, croutons, and classic dressing.
  • House Salad – $10.00. Mixed greens, tomatoes, red onion, and balsamic vinaigrette.
  • Meatball Sliders – $14.00. Three sliders with house-made meatballs and provolone.

Portions are generous. One appetizer is enough for two people if you plan to share a pizza later.

Rubirosa Menu With Prices

Now we get to the main event. The Rubirosa Menu With Prices centers on their famous thin-crust pizzas. The dough is hand-stretched and baked in a deck oven, giving it a crispy bottom and chewy edge.

Classic Pizzas

These are the traditional round pies. Each serves one hungry person or two lighter eaters.

  • Margherita – $18.00. San Marzano tomatoes, fresh mozzarella, basil, olive oil.
  • Pepperoni – $20.00. Classic pepperoni with mozzarella and tomato sauce.
  • Mushroom – $21.00. Sautéed mushrooms, mozzarella, garlic, and thyme.
  • Sicilian – $22.00. Thicker crust, tomato sauce, pecorino, and breadcrumbs.
  • White Pizza – $19.00. Ricotta, mozzarella, garlic, and olive oil.

All classic pizzas come in one size (12 inches). You can add extra toppings for $2.00 each.

Signature Pizzas

These are Rubirosa’s specialty pies. They have unique topping combinations that regulars love.

  • Tie-Dye Pizza – $24.00. Half vodka sauce, half pesto, with fresh mozzarella and basil. This is their most famous item.
  • Spicy Spring – $23.00. Spicy sausage, broccoli rabe, and mozzarella.
  • Funghi Tartufo – $25.00. Mixed mushrooms, truffle oil, mozzarella, and parmesan.
  • Calabrese – $22.00. Spicy soppressata, hot honey, and mozzarella.
  • Roni Supreme – $24.00. Pepperoni, sausage, peppers, and onions.

The Tie-Dye Pizza is the one to try if you have never been. It balances creamy vodka sauce with bright pesto.

Build Your Own Pizza

You can also create a custom pie. The base price is $16.00 for a cheese pizza. Each additional topping is $2.00.

Available toppings include:

  • Pepperoni
  • Sausage
  • Mushrooms
  • Onions
  • Green peppers
  • Black olives
  • Anchovies
  • Extra cheese

Building your own is a good option if you have dietary restrictions or strong preferences.

Pasta Dishes

Rubirosa also serves a selection of pasta dishes. These are made fresh daily and come in generous portions.

  • Spaghetti and Meatballs – $18.00. Classic spaghetti with three house-made meatballs in marinara.
  • Baked Ziti – $17.00. Ziti with ricotta, mozzarella, and tomato sauce.
  • Penne Vodka – $18.00. Penne in a creamy vodka sauce with parmesan.
  • Linguine with Clams – $22.00. White wine garlic sauce with fresh clams.
  • Rigatoni Bolognese – $20.00. Rigatoni with slow-cooked beef and pork ragu.

Pasta dishes are large enough for one person as a main course. You can add a side salad for $4.00.

Salads And Sides

If you want something lighter, the salads and sides work well as a starter or a side dish.

  • Caesar Salad – $12.00 (already listed, but worth repeating)
  • House Salad – $10.00
  • Grilled Vegetables – $9.00. Zucchini, eggplant, and bell peppers.
  • French Fries – $8.00. Crispy seasoned fries with ketchup.
  • Garlic Bread – $7.00. Toasted bread with garlic butter and parmesan.

These are simple but well-executed. The grilled vegetables are a good option if you want to add more greens to your meal.

Desserts

Rubirosa keeps the dessert menu short but satisfying. Each item is made in-house.

  • Tiramisu – $10.00. Classic espresso-soaked ladyfingers with mascarpone.
  • Cannoli – $9.00. Two cannoli with ricotta filling and chocolate chips.
  • Gelato – $8.00. One scoop of vanilla or chocolate gelato.
  • Chocolate Lava Cake – $11.00. Warm chocolate cake with a molten center.

Portions are modest. One dessert is enough for two people to share.

Beverages

Drink options include soft drinks, coffee, and a small wine list.

  • Soft Drinks – $3.00. Coke, Diet Coke, Sprite, ginger ale.
  • Iced Tea – $3.50. Unsweetened or sweetened.
  • Espresso – $4.00. Single or double shot.
  • Cappuccino – $5.00. With steamed milk foam.
  • House Wine – $10.00 per glass. Red or white.
  • Beer – $7.00. Bottled domestic or imported.

Wine by the bottle ranges from $35 to $60. Beer options include Peroni and Brooklyn Lager.

Pricing Overview And Value

Rubirosa’s prices are typical for a sit-down Italian restaurant in Manhattan. You can expect to spend around $25 to $35 per person for a pizza and a drink. If you add an appetizer and dessert, the total goes up to $40 to $50 per person.

Here is a quick breakdown of average costs:

  • Appetizer: $10–$14
  • Pizza: $18–$25
  • Pasta: $17–$22
  • Dessert: $8–$11
  • Drink: $3–$10

Compared to other pizzerias in Nolita, Rubirosa is mid-range. Lombardi’s and John’s of Bleecker charge similar prices. The quality of ingredients and the thin-crust technique justify the cost.

Tips For Ordering

Here are some practical tips to make your Rubirosa experience smoother.

  1. Go early or late. The wait can be 30 to 60 minutes during peak dinner hours. Aim for 5:00 PM or 9:00 PM.
  2. Share a pizza. One pizza is enough for two people if you order an appetizer or salad.
  3. Try the Tie-Dye Pizza. It is their signature for a reason. The combination of vodka sauce and pesto works well.
  4. Ask for extra napkins. The pizzas are thin and can be messy. Napkins help.
  5. Cash or card. Rubirosa accepts both. No minimum for cards.
  6. Check for specials. They sometimes have a lunch special or a daily pasta. Ask your server.

Dietary Options

Rubirosa offers some flexibility for dietary needs.

  • Gluten-free crust – Available for an extra $3.00. The crust is thin and crisp.
  • Vegetarian options – Margherita, white pizza, and most pasta dishes are vegetarian.
  • Vegan options – Limited. The house salad without cheese and the marinara pasta are vegan-friendly.
  • Nut-free – Most items are nut-free. Inform your server about allergies.

Always confirm with the staff about cross-contamination if you have severe allergies.

Location And Hours

Rubirosa is located at 235 Mulberry Street, between Spring and Prince Streets in Nolita.

Hours:

  • Monday–Thursday: 11:30 AM – 10:00 PM
  • Friday–Saturday: 11:30 AM – 11:00 PM
  • Sunday: 12:00 PM – 9:00 PM

They do not take reservations. It is first-come, first-served. The restaurant is small, so expect a wait during busy times.

Comparing Rubirosa To Other Pizzerias

If you are deciding between Rubirosa and other NYC pizzerias, here is a quick comparison.

  • Lombardi’s – Similar prices, coal-fired crust, older atmosphere.
  • John’s of Bleecker – Slightly cheaper, no slices, whole pies only.
  • Joe’s Pizza – Cheaper slices, no table service, more casual.
  • Prince Street Pizza – Famous for square slices, lower prices, no table service.

Rubirosa stands out for its unique signature pizzas and full Italian menu. It is a sit-down experience, not a quick slice joint.

Frequently Asked Questions

What Is The Price Range For Rubirosa’s Menu?

Most items cost between $10 and $25. Pizzas range from $18 to $25, pasta from $17 to $22, and appetizers from $8 to $14. A full meal for one person averages $30 to $45.

Does Rubirosa Have A Gluten-free Pizza Option?

Yes, they offer a gluten-free crust for an extra $3.00. It is thin and crisp, similar to their regular crust. Inform your server about celiac disease for cross-contamination precautions.

Can I See The Full Rubirosa Menu With Prices Online?

Yes, the official Rubirosa website lists their current menu with prices. Third-party sites like Yelp and MenuPages also have updated versions. Prices can change, so check before you go.

Is Rubirosa Expensive Compared To Other Pizzerias?

It is mid-range for a sit-down pizzeria in Manhattan. You will pay more than a slice shop but less than a high-end Italian restaurant. The quality of ingredients and the thin-crust technique justify the cost.

What Is The Most Popular Item On The Rubirosa Menu?

The Tie-Dye Pizza is the most famous item. It features half vodka sauce and half pesto with fresh mozzarella. Many regulars order it every time they visit.

Final Thoughts

Rubirosa’s menu offers a solid range of pizzas, pastas, and sides at prices that fit a night out in Nolita. The thin-crust pizzas are the highlight, especially the Tie-Dye Pizza. Knowing the Rubirosa Menu With Prices ahead of time helps you order with confidence and avoid surprises.

Plan your visit for an off-peak hour to minimize the wait. Share a pizza and an appetizer to keep costs reasonable. And do not skip the tiramisu if you have room. This place has earned its reputation for a reason, and a little preparation makes the experience even better.

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