Fresh pasta and classic sauces come together at prices that suit both lunch and dinner budgets. When you look up paula deen restaurant menu prices, you will find a range of options that make Southern comfort food accessible without breaking the bank. Whether you are planning a family outing or a quick bite, knowing the costs upfront helps you decide what to order.
This guide breaks down every item, from appetizers to desserts, so you can walk in prepared. We cover the current prices, portion sizes, and what makes each dish worth your money. Let’s get straight to the numbers.
Paula Deen Restaurant Menu Prices Overview
The menu at Paula Deen’s restaurants focuses on homestyle Southern cooking. Think fried chicken, shrimp and grits, and buttery biscuits. Prices vary by location, but most dishes fall between $10 and $30. Lunch items tend to be cheaper, while dinner entrees cost more due to larger portions and premium ingredients.
Below is a quick snapshot of average costs across popular categories:
- Appetizers: $8 to $14
- Soups and Salads: $6 to $12
- Sandwiches and Burgers: $10 to $16
- Main Entrees (Lunch): $12 to $20
- Main Entrees (Dinner): $18 to $30
- Desserts: $6 to $10
- Beverages: $2 to $5
These figures come from official menus and customer reports. Keep in mind that some locations add a service charge or gratuity automatically for larger parties.
Appetizers And Starters
You can begin your meal with a few shared plates. The appetizer section includes classics like fried green tomatoes and crispy calamari. Prices here are modest, making it easy to try multiple items.
Fried Green Tomatoes
These are a signature item. Sliced green tomatoes are breaded and fried until golden. Served with a tangy remoulade sauce. Price: around $9.50.
Southern Sampler Platter
Perfect for sharing. It includes fried pickles, onion rings, and hushpuppies. Comes with two dipping sauces. Price: $12.00.
Crispy Calamari
Tender calamari rings tossed in seasoned flour. Served with marinara and lemon aioli. Price: $10.50.
Shrimp Cocktail
Chilled jumbo shrimp with cocktail sauce. A lighter start to the meal. Price: $11.00.
Soups And Salads
If you want something lighter, the soup and salad section offers fresh options. Portions are generous, and you can add protein for an extra charge.
She-Crab Soup
A creamy soup made with crab meat and a hint of sherry. Rich and flavorful. Cup: $6.50, Bowl: $8.50.
Caesar Salad
Romaine lettuce, croutons, and parmesan. Tossed in house-made Caesar dressing. Add grilled chicken for $4.00. Price: $8.00.
House Salad
Mixed greens, cherry tomatoes, cucumbers, and croutons. Choice of dressing. Price: $7.00.
Fried Chicken Salad
Crispy fried chicken strips on a bed of greens with bacon, egg, and cheese. Served with ranch dressing. Price: $12.00.
Sandwiches And Burgers
These are great for a filling lunch. Each sandwich comes with a side of fries or coleslaw. Burgers are made with fresh beef and cooked to order.
Classic Burger
Half-pound beef patty with lettuce, tomato, and onion. Served on a brioche bun. Price: $11.50.
Southern Fried Chicken Sandwich
Buttermilk-marinated chicken breast, fried crispy, with pickles and mayo. Price: $12.00.
Pulled Pork Sandwich
Slow-cooked pork shoulder with tangy barbecue sauce. Topped with coleslaw. Price: $11.00.
Grilled Pimento Cheese Sandwich
Melted pimento cheese on toasted sourdough. A Southern classic. Price: $9.00.
Main Entrees For Lunch
Lunch portions are slightly smaller than dinner, but still hearty. You get one side dish with each entree. Popular choices include fried chicken and meatloaf.
Fried Chicken (Lunch)
Two pieces of crispy fried chicken. Served with mashed potatoes and gravy. Price: $13.00.
Meatloaf (Lunch)
Homestyle meatloaf with a sweet tomato glaze. Comes with green beans and cornbread. Price: $12.50.
Shrimp And Grits (Lunch)
Sauteed shrimp over creamy stone-ground grits. Topped with bacon and scallions. Price: $14.00.
Catfish Plate (Lunch)
Cornmeal-crusted catfish fillets, fried golden. Served with hushpuppies and tartar sauce. Price: $13.50.
Main Entrees For Dinner
Dinner entrees are larger and often include two sides. The prices reflect the higher quality ingredients and bigger portions. This is where you find the steak and seafood options.
Fried Chicken (Dinner)
Three pieces of fried chicken with two sides. Choose from mashed potatoes, collard greens, or mac and cheese. Price: $18.00.
Shrimp And Grits (Dinner)
More shrimp and a larger portion of grits. Includes a side salad. Price: $19.00.
Grilled Salmon
Atlantic salmon fillet, grilled with lemon butter. Served with rice pilaf and steamed vegetables. Price: $22.00.
Ribeye Steak
12-ounce ribeye, seasoned and grilled to order. Comes with baked potato and seasonal veggies. Price: $28.00.
Lowcountry Boil
Shrimp, sausage, corn, and potatoes boiled in seasoned broth. A shareable dish for two. Price: $25.00.
Chicken Fried Steak
Tenderized beef steak, breaded and fried. Topped with cream gravy. Served with mashed potatoes. Price: $17.00.
Sides And Extras
You can add extra sides to any meal. Each side costs between $3.50 and $5.00. Popular choices include mac and cheese, collard greens, and sweet potato casserole.
- Mac and Cheese: $4.50
- Collard Greens: $3.50
- Mashed Potatoes: $3.50
- Sweet Potato Casserole: $5.00
- Green Beans: $3.50
- Hushpuppies: $4.00
- Cornbread: $3.00
Desserts
No meal is complete without something sweet. Paula Deen is known for her desserts, especially the gooey butter cake and banana pudding.
Gooey Butter Cake
A rich, dense cake with a creamy center. Served warm with whipped cream. Price: $8.00.
Banana Pudding
Layers of vanilla wafers, bananas, and pudding. Topped with meringue. Price: $7.50.
Peach Cobbler
Sweet peaches with a buttery crust. Served with vanilla ice cream. Price: $8.50.
Chocolate Brownie Sundae
Warm brownie with ice cream, chocolate sauce, and nuts. Price: $9.00.
Beverages
Drinks are reasonably priced. You can get sweet tea, lemonade, or soft drinks. Alcoholic beverages like beer and wine are also available.
- Sweet Tea: $2.50
- Lemonade: $2.50
- Soft Drinks: $2.00
- Iced Tea: $2.00
- Beer (bottle): $5.00
- Glass of Wine: $7.00
- Cocktails: $9.00 to $12.00
Kids Menu
If you bring children, the kids menu offers smaller portions at lower prices. Each meal comes with a drink and a side.
- Chicken Tenders: $7.00
- Grilled Cheese: $6.00
- Mini Burger: $7.50
- Mac and Cheese: $6.00
- Fried Shrimp: $8.00
Special Offers And Combos
Some locations have lunch specials during weekdays. You might find a combo that includes an entree, side, and drink for a set price. These deals usualy save you a few dollars compared to ordering separately.
Check the restaurant’s website or call ahead to see if any promotions are running. Prices can also change during holidays or special events.
Tips For Saving Money
Eating at Paula Deen’s restaurant does not have to be expensive. Here are some practical ways to keep your bill low:
- Go for lunch instead of dinner. Lunch portions are smaller but still filling, and prices are lower.
- Share an appetizer or dessert with your table. Portions are big enough for two.
- Skip the alcoholic drinks. Sweet tea or lemonade costs much less.
- Look for daily specials. Some locations offer a “blue plate” special for under $12.
- Use a coupon or loyalty program if available. Sign up for the restaurant’s email list.
Location Variations
Paula Deen has several restaurants, including The Lady & Sons in Savannah, Georgia, and Paula Deen’s Family Kitchen in Pigeon Forge, Tennessee. Prices can vary slightly between locations. For example, the Savannah location may have higher prices due to tourism demand.
Always check the specific menu for the location you plan to visit. Online menus are updated regularly, but calling ahead ensures accuracy.
What Customers Say About Prices
Most customers feel the prices are fair for the quality and portion size. The fried chicken and shrimp and grits are frequently mentioned as good value. Some diners note that desserts are a bit pricey for what you get, but the taste makes up for it.
Negative reviews sometimes mention that the service charge for large groups adds up. Be aware of this if you are dining with more than six people.
Frequently Asked Questions
What Is The Average Cost Per Person At Paula Deen’s Restaurant?
For lunch, expect to pay around $15 to $20 per person. Dinner costs between $25 and $35 per person, including a drink and dessert.
Are There Any Hidden Fees On The Menu?
Some locations add a 15% to 18% service charge for parties of six or more. This is usually noted on the menu or by the server.
Do Prices Change During Holidays?
Yes, some locations may have special holiday menus with higher prices. It is best to check ahead for Thanksgiving or Christmas.
Can I See The Paula Deen Restaurant Menu Prices Online?
Yes, the official website lists menu items with prices. However, prices may not be updated instantly, so call the restaurant to confirm.
Is There A Senior Or Military Discount?
Some locations offer a small discount for seniors or military personnel. Ask your server before ordering.
Final Thoughts On Paula Deen Restaurant Menu Prices
Knowing the paula deen restaurant menu prices helps you plan a meal that fits your budget. The menu offers a wide range, from affordable lunch options to indulgent dinner entrees. Portions are generous, so you often get more than you pay for.
Remember to check for specials, share dishes, and choose lunch over dinner if you want to save. The food is consistently good, and the atmosphere is warm and welcoming. Whether you are a first-time visitor or a regular, the prices make it easy to enjoy Southern cooking without stress.
If you are heading to Savannah or Pigeon Forge, this guide gives you a clear picture of what to expect. Just keep in mind that prices may shift slightly over time, so always verify before you go. Enjoy your meal!