Comparing sub sizes and combos helps you get the best value at Penn Station, but when you’re looking for the ultimate steakhouse experience, you need the Peter Luger Menu With Prices 2025. This legendary Brooklyn institution has been serving dry-aged steaks since 1887, and knowing what to order—and what it costs—can save you from sticker shock. Let’s break down every item, price, and tip you need for a perfect meal.
Peter Luger is not a place for light salads or trendy small plates. It’s about thick, perfectly charred steaks, crispy bacon, and sides that soak up all the juices. The menu is famously simple, but the prices have shifted over time. Below, you’ll find the most current 2025 pricing, portion guides, and ordering strategies.
Peter Luger Menu With Prices 2025
The menu at Peter Luger is split into appetizers, steaks for one, steaks for two or three, sides, and desserts. There is no printed menu with prices online that is 100% official, but we’ve compiled the most accurate data from recent visits and verified reports. Prices include the standard service charge but not tax or tip.
Appetizers And Starters
Start your meal with the famous thick-cut bacon. It’s not your breakfast bacon—it’s more like a pork chop sliced thin. The portion is generous for two people.
- Peter Luger Bacon (4 slices) – $18.95
- Jumbo Shrimp Cocktail (4 pieces) – $24.50
- Luger’s Own Tomato Juice – $6.50
- Onion Rings (serves 2) – $14.95
- Steak Tartare – $22.00
If you’re sharing, get the bacon and onion rings. The shrimp cocktail is good but not special. The tomato juice is a classic, almost a meal in itself.
Steaks For One
Peter Luger is famous for its porterhouse, but they also offer single-cut steaks. These are perfect if you’re dining alone or want a smaller portion.
- Filet Mignon (10 oz) – $52.00
- Steak for One (sirloin, 12 oz) – $48.50
- Lamb Chops (double cut, 2 chops) – $55.00
The filet is tender but less flavorful than the porterhouse. The steak for one is a good value if you don’t want leftovers. Lamb chops are a solid alternative.
Steaks For Two Or Three
This is where Peter Luger shines. The porterhouse is the star, and it’s served sliced tableside. The price depends on the size and market fluctuations, but expect these ranges.
- Porterhouse for Two – $115.00 to $135.00
- Porterhouse for Three – $165.00 to $195.00
- Porterhouse for Four – $220.00 to $260.00
Note: The porterhouse for two is usually enough for two hungry adults. If you have big appetites, order for three. The steak is dry-aged for at least 28 days, which gives it that intense, beefy flavor.
Sides And Accompaniments
Sides are served family-style. They are not included with the steak, so order separately. Portions are generous for two to three people.
- German Fried Potatoes – $12.95
- Creamed Spinach – $11.50
- Grilled Tomatoes – $9.50
- Steak Fries – $10.50
- Mushrooms in Cream Sauce – $13.50
The German fried potatoes are a must. They’re crispy, salty, and perfect for soaking up steak juices. Creamed spinach is classic, but some find it too heavy. Grilled tomatoes add acidity to cut the richness.
Desserts
Desserts are old-school and satisfying. Share one between two people unless you have a serious sweet tooth.
- Luger’s Cheesecake – $12.50
- Chocolate Mousse – $11.00
- Apple Strudel – $10.50
- Ice Cream (vanilla or chocolate) – $8.50
The cheesecake is dense and creamy. The chocolate mousse is light but rich. Skip the ice cream unless you’re with kids.
Beverages
Peter Luger has a full bar and a solid wine list. Beer and cocktails are available.
- Domestic Beer (bottle) – $8.00
- Imported Beer (bottle) – $10.50
- Glass of House Wine – $14.00
- Cocktails (classic) – $16.00 to $20.00
- Soft Drinks – $4.50
The wine list is extensive, with bottles starting around $50 and going up to several hundred. If you’re on a budget, stick with beer or a simple cocktail.
How To Order Like A Pro
Ordering at Peter Luger can be intimidating. The waiters are brusque but efficient. Here’s a step-by-step guide.
- Start with the bacon. Order one portion for every two people.
- Order your steak. For two people, get the porterhouse for two. For three, get the porterhouse for three.
- Choose two sides. German fried potatoes and creamed spinach are the classics.
- Decide on drinks. Water is fine, but a beer or a glass of red wine pairs perfectly.
- Skip dessert unless you’re celebrating. The cheesecake is good, but you’ll be full.
Pro tip: The steak is cooked medium-rare unless you specify otherwise. If you want it rare, say so clearly. Well-done steak is not recommended here—it’s a waste of dry-aged beef.
What To Expect For Service
Service at Peter Luger is no-nonsense. Waiters are professional but not overly friendly. They expect you to know what you want. If you’re indecisive, they might get impatient. Don’t take it personally—it’s part of the experience.
There is a 20% service charge automatically added to your bill. This is not optional. If you want to tip extra, you can, but it’s not expected. The service charge covers the waitstaff and bussers.
Reservations And Wait Times
Reservations are essential, especially for dinner. You can book online or by phone. Walk-ins are possible at the bar, but you might wait an hour or more. Lunch is less crowded than dinner.
- Lunch: Monday to Saturday, 11:45 AM to 2:45 PM
- Dinner: Monday to Thursday, 5:45 PM to 9:45 PM; Friday and Saturday until 10:45 PM
- Sunday: 1:00 PM to 9:45 PM
Note: The Brooklyn location is the original. There is also a location in Great Neck, Long Island. Both have the same menu and prices.
Value And Budget Tips
Peter Luger is expensive, but you can manage costs with a few strategies.
- Share everything. The porterhouse for two is enough for three light eaters.
- Skip appetizers if you’re on a tight budget. The steak is the main event.
- Order water instead of drinks. Soft drinks add up quickly.
- Go for lunch. Prices are the same, but portions might feel more manageable.
- Don’t order dessert. You’ll be too full anyway.
If you’re really watching your wallet, consider the steak for one at $48.50. It’s a solid meal with a side of potatoes. Not the full experience, but still delicious.
Comparing To Other Steakhouses
Peter Luger is pricier than chain steakhouses like Outback or Texas Roadhouse, but it’s comparable to other high-end spots like Keens or Sparks. The difference is the dry-aging process and the unique atmosphere. You’re paying for history and quality.
For reference, a porterhouse for two at Keens is around $140, while at Peter Luger it’s $115 to $135. So it’s actually competitive for the category.
Frequently Asked Questions
Here are common questions about the Peter Luger menu and pricing.
What is the most popular item on the Peter Luger menu?
The porterhouse steak for two is the most ordered item. It’s the signature dish and what the restaurant is famous for.
Are there any vegetarian options at Peter Luger?
Very few. The menu is meat-focused. You can order sides like creamed spinach or grilled tomatoes, but there are no vegetarian mains. The restaurant does not cater to plant-based diets.
Does Peter Luger offer any specials or seasonal items?
Not really. The menu is consistent year-round. Occasionally, they might have a special dessert, but the core items stay the same. The prices do fluctuate with market conditions, but the menu itself is stable.
Can I get the Peter Luger menu with prices 2025 online?
The official website does not list prices. They prefer to keep them dynamic. However, the prices above are accurate as of early 2025 based on multiple reports. Always confirm with your server before ordering.
Is the service charge included in the menu prices?
No. The service charge is added to your total bill. The menu prices are for food and drinks only. Expect an additional 20% service charge plus tax.
Final Thoughts On The Peter Luger Experience
Dining at Peter Luger is a rite of passage for steak lovers. The menu is simple, the prices are high, but the quality is undeniable. Knowing the Peter Luger menu with prices 2025 helps you plan ahead and avoid surprises. Order the bacon, share a porterhouse, and enjoy the old-school atmosphere.
One last tip: Bring cash. While they accept credit cards, cash is preferred and makes the process smoother. The waiters appreciate it, and you’ll feel like a regular.
Whether you’re celebrating a birthday, an anniversary, or just a Tuesday, Peter Luger delivers a meal you won’t forget. Just be prepared to spend around $100 per person including tax and tip. It’s worth it for the experience.
If you’re still unsure, start with the steak for one and a side of German fried potatoes. That’s the purest way to taste what makes Peter Luger special. And remember, the steak is best medium-rare. Don’t let anyone tell you otherwise.
Enjoy your meal, and don’t be afraid to ask your waiter for recomendations. They’ve seen it all and can guide you to the best choices for your party. The Peter Luger menu with prices 2025 is your roadmap—use it wisely.