Papi Steak menu prices reflect a high-end dining experience focused on prime cuts and elegant sides. If you are planning a visit or just curious about the cost, this guide breaks down everything you need to know about Papi Steak menu prices. You will find clear details on steaks, appetizers, sides, and drinks, all organized for easy reading.
This article covers the full price list, what makes each dish special, and how to budget for your meal. We also include tips for getting the best value. Let’s start with the star of the show: the steaks.
Papi Steak Menu Prices: Steak Cuts
The steak section is where Papi Steak shines. Every cut is sourced from prime or higher-grade beef, dry-aged for maximum flavor. Prices here are premium, but the quality justifies the cost.
Dry-Aged New York Strip
This is a classic choice for steak lovers. The New York Strip is known for its firm texture and rich beef taste. At Papi Steak, it is dry-aged for at least 28 days.
- 12 oz: $68
- 16 oz: $84
Filet Mignon
If you prefer tenderness over intense flavor, the Filet Mignon is your pick. It is lean, buttery, and melts in your mouth. Papi Steak offers two sizes.
- 8 oz: $72
- 12 oz: $96
Ribeye
The Ribeye is marbled generously, giving it a juicy, flavorful profile. It is a favorite for those who want a bold steak experience.
- 16 oz: $98
- 22 oz: $128
Porterhouse
This cut combines a New York Strip and a Filet Mignon in one bone-in steak. It is ideal for sharing or for a very hungry diner.
- 32 oz: $145
Wagyu
Papi Steak offers Japanese A5 Wagyu, which is the pinnacle of marbling and flavor. This is a splurge item, served in smaller portions due to its richness.
- 4 oz: $120
- 8 oz: $220
Appetizers And Starters
Before the steak arrives, you can enjoy some high-end starters. These dishes set the tone for the meal and range from seafood to classic steakhouse bites.
Oysters On The Half Shell
Fresh oysters served with mignonette and cocktail sauce. A light and briny start.
- Half dozen: $28
- Full dozen: $52
Lobster Bisque
A creamy, rich soup made with fresh lobster. It is a warm and comforting choice.
- Cup: $18
- Bowl: $26
Tuna Tartare
Diced raw tuna mixed with avocado, soy, and sesame. Served with crispy wonton chips.
- $24
Steak Tartare
Hand-cut raw beef seasoned with capers, mustard, and egg yolk. A classic steakhouse starter.
- $22
Bacon-Wrapped Scallops
Large sea scallops wrapped in applewood-smoked bacon. Grilled to perfection.
- 3 pieces: $19
- 6 pieces: $36
Sides And Accompaniments
Sides at Papi Steak are not an afterthought. They are designed to complement the steak and are generous enough to share.
Classic Sides
- Truffle Fries: $14
- Mashed Potatoes: $12
- Creamed Spinach: $13
- Grilled Asparagus: $15
- Roasted Mushrooms: $14
Premium Sides
- Lobster Mac And Cheese: $28
- Truffle Risotto: $22
- Bone Marrow: $18
- Brussels Sprouts With Bacon: $16
Desserts
Finish your meal with a sweet treat. The dessert menu is classic but executed perfectly.
Cheesecake
New York-style cheesecake with a graham cracker crust. Served with berry compote.
- $14
Chocolate Lava Cake
Warm chocolate cake with a molten center. Served with vanilla ice cream.
- $16
Crème Brûlée
Classic vanilla custard with a caramelized sugar top.
- $13
Ice Cream Trio
Three scoops of house-made ice cream. Flavors change daily.
- $12
Drinks And Cocktails
The bar at Papi Steak is well-stocked. You can order classic cocktails, wine, or spirits to pair with your meal.
Cocktails
- Old Fashioned: $18
- Martini: $20
- Manhattan: $19
- Margarita: $17
- Papi’s Punch: $22
Wine By The Glass
- Red: $16 to $35
- White: $14 to $30
- Sparkling: $18 to $40
Beer
- Domestic: $8
- Import: $10
- Craft: $12
How To Save Money At Papi Steak
Dining at Papi Steak is expensive, but you can manage costs with a few strategies. Here are practical tips.
Share A Steak
Many cuts like the Porterhouse or large Ribeye are meant for two people. Splitting a steak cuts the cost per person significantly.
Skip The Premium Sides
Stick to classic sides like mashed potatoes or creamed spinach. They are cheaper and still delicious.
Drink Water
Alcoholic drinks add up fast. Ordering water or a single cocktail keeps the bill lower.
Go For Lunch
Some locations offer a lunch menu with lower prices. Check if your local Papi Steak has this option.
Look For Specials
Occasionally, the restaurant runs promotions on certain nights. Call ahead to ask.
What To Expect For A Full Meal Cost
Here is a rough estimate for a complete dinner at Papi Steak. Prices vary by location and choices.
Per Person Breakdown
- Starter: $20 to $30
- Steak: $70 to $120
- Side: $12 to $18
- Dessert: $14 to $16
- Drink: $15 to $25
Total per person: $131 to $209. This does not include tax or tip. For two people, expect a bill between $260 and $420.
Comparing Papi Steak To Other Steakhouses
How does Papi Steak stack up against competitors? Let’s look at a few similar restaurants.
Peter Luger
Peter Luger is a Brooklyn icon. Their porterhouse for two costs around $120. Papi Steak is slightly more expensive but offers more variety.
Cut By Wolfgang Puck
Cut in Beverly Hills has similar pricing. A 12 oz filet is about $75. Papi Steak is comparable but with a trendier atmosphere.
Capital Grille
Capital Grille is a chain with lower prices. A 14 oz dry-aged strip is around $55. Papi Steak is pricier but uses higher-grade beef.
Location And Ambiance
Papi Steak has a few locations, each with its own vibe. The original is in New York City, but there are outposts in Miami and Los Angeles.
New York City
The NYC location is in the Meatpacking District. It has a dark, club-like atmosphere with leather booths and dim lighting.
Miami
The Miami spot is more open and bright. It features outdoor seating and a lively bar scene.
Los Angeles
LA location is in West Hollywood. It attracts a celebrity crowd and has a modern, sleek design.
Reservations And Dress Code
Reservations are strongly recommended, especially on weekends. You can book online or by phone.
Dress Code
The dress code is smart casual to formal. Men should wear collared shirts and closed-toe shoes. Jackets are optional but encouraged.
Cancellation Policy
If you cancel within 24 hours, you may be charged a fee. Check the policy when booking.
Frequently Asked Questions
What Is The Average Cost Of A Meal At Papi Steak?
The average cost per person is around $150 to $200, including a steak, side, and drink. This varies based on your choices.
Does Papi Steak Have A Happy Hour?
Some locations offer happy hour specials on drinks and appetizers. Check with your local branch for details.
Can I Order Takeout From Papi Steak?
Yes, takeout is available. However, steak quality may decline during transport. It is best enjoyed in the restaurant.
Are There Vegetarian Options At Papi Steak?
Yes, there are vegetarian sides and salads. The menu is meat-focused, so options are limited for non-meat eaters.
Is Papi Steak Worth The Price?
If you value high-quality beef and a luxurious atmosphere, yes. For budget-conscious diners, it may feel overpriced.
Final Thoughts On Papi Steak Menu Prices
Papi Steak menu prices are high, but they reflect the quality of ingredients and service. You pay for prime cuts, expert preparation, and a memorable dining experience. If you plan ahead and share dishes, you can enjoy a great meal without breaking the bank. Remember to book a reservation and dress appropriately. Whether you are celebrating a special occasion or just treating yourself, Papi Steak delivers a top-tier steakhouse experience.
We hope this guide helps you navigate the menu and budget for your visit. Enjoy your steak and the evening ahead.