One Sixty Cocktails And Kitchen Menu With Prices

One Sixty Cocktails and Kitchen menu with prices is your go-to guide for enjoying modern American food and handcrafted drinks in Milwaukee. This spot blends creative cocktails with a relaxed yet upscale vibe, making it perfect for date night or catching up with friends. You’ll find everything from shareable small plates to hearty entrees, all paired with a solid drink list.

Located in the heart of the city, One Sixty has built a reputation for fresh ingredients and bold flavors. The menu changes seasonally, but the core dishes stay consistent. Prices are reasonable for the quality, with most appetizers under $15 and entrees ranging from $18 to $35. Drinks average $12 to $16, which is fair for craft cocktails.

Let’s break down the full menu, pricing, and what makes this place stand out. Whether you’re a local or just visiting, this guide will help you order like a pro.

This section covers the entire menu, organized by course. Prices are accurate as of early 2025, but always check the restaurant for updates. The menu is split into starters, salads, sandwiches, entrees, sides, and desserts. Drinks include cocktails, beer, and wine.

Starters And Small Plates

Starters are perfect for sharing or as a light meal. Portions are generous, and flavors are bold.

**Crispy Brussels Sprouts** – $12. Tossed in a balsamic glaze with bacon and parmesan. Crunchy and savory.
**Truffle Fries** – $10. Shoestring fries with truffle oil, pecorino, and herbs. Add aioli for $1.
**Chicken Wings** – $14. Choice of buffalo, garlic parmesan, or Thai chili. Served with ranch or blue cheese.
**Ahi Tuna Tacos** – $16. Three tacos with sesame-crusted tuna, avocado, and sriracha crema.
**Artisan Cheese Board** – $18. Selection of three cheeses, nuts, dried fruit, and crostini.
**Shrimp Cocktail** – $15. Jumbo shrimp with house-made cocktail sauce and lemon.

These starters are popular for a reason. The Brussels sprouts are a must-try, even if you think you don’t like them. The truffle fries are addictive, so order extra if sharing.

Salads And Soups

Salads are fresh and filling. You can add grilled chicken ($5), salmon ($8), or steak ($10) to any salad.

**Caesar Salad** – $11. Romaine, croutons, parmesan, and classic Caesar dressing.
**House Salad** – $9. Mixed greens, cherry tomatoes, cucumber, red onion, and balsamic vinaigrette.
**Spinach Salad** – $13. Baby spinach, strawberries, candied pecans, goat cheese, and poppy seed dressing.
**Soup Of The Day** – $7. Ask your server for the current option. Usually a hearty option like tomato basil or chicken noodle.

The spinach salad is a standout, especially in summer when strawberries are in season. The soup is always fresh, so don’t skip it if you want something light.

Sandwiches And Burgers

Sandwiches come with your choice of fries, house salad, or coleslaw. Burgers are cooked to order.

**Classic Burger** – $15. 8oz patty, cheddar, lettuce, tomato, onion, and pickles on a brioche bun.
**Bacon Jam Burger** – $17. Same patty with bacon jam, smoked gouda, and arugula.
**Grilled Chicken Sandwich** – $14. Marinated chicken breast, roasted peppers, mozzarella, and pesto aioli.
**Fish Tacos** – $16. Beer-battered cod, cabbage slaw, and chipotle crema on corn tortillas.
**Veggie Burger** – $14. House-made black bean patty with avocado and salsa verde.

The bacon jam burger is a fan favorite. The sweet and savory jam pairs perfectly with the smoky gouda. If you want something lighter, the grilled chicken sandwich is a solid choice.

Entrees And Mains

Entrees are the heart of the menu. They range from comfort food to more refined dishes. Each comes with a side of seasonal vegetables or a starch.

**Pan-Seared Salmon** – $26. Atlantic salmon with lemon butter sauce, asparagus, and mashed potatoes.
**Steak Frites** – $32. 10oz ribeye with herb butter, fries, and arugula salad.
**Pork Chop** – $24. 12oz bone-in chop with apple chutney and roasted Brussels sprouts.
**Chicken Marsala** – $22. Pan-seared chicken breast with mushrooms, marsala wine sauce, and angel hair pasta.
**Pasta Of The Day** – $18. Ask your server for the current option. Often a seasonal creation like butternut squash ravioli.
**Fish And Chips** – $20. Beer-battered cod, thick-cut fries, and tartar sauce.

The steak frites is a great value for the quality. The ribeye is well-marbled and cooked perfectly. The salmon is always fresh and flaky, so it’s a safe bet for seafood lovers.

Sides

Add a side to any meal for $5 each. They’re also available a la carte.

**Garlic Mashed Potatoes**
**Roasted Asparagus**
**Mac And Cheese** – Made with three cheeses and a breadcrumb topping.
**Seasonal Vegetables** – Changes based on what’s fresh.
**Sweet Potato Fries** – With chipotle aioli.

The mac and cheese is creamy and indulgent. The sweet potato fries are a nice twist on the classic side.

Desserts

Desserts are made in-house. Portions are shareable, but you might not want to share.

**Chocolate Lava Cake** – $10. Warm chocolate cake with vanilla ice cream.
**Cheesecake** – $9. New York-style with berry compote.
**Crème Brûlée** – $9. Classic vanilla custard with caramelized sugar.
**Ice Cream Sundae** – $8. Two scoops of vanilla with hot fudge, whipped cream, and a cherry.

The lava cake is rich and gooey, perfect for chocolate lovers. The cheesecake is dense and creamy, with a tangy berry topping.

Cocktails

The cocktail menu is creative and seasonal. Bartenders use fresh juices and house-made syrups. Prices range from $12 to $16.

**Old Fashioned** – $13. Bourbon, bitters, sugar, and orange peel. A Milwaukee classic.
**Smoked Maple Bourbon Sour** – $15. Bourbon, maple syrup, lemon, and smoked salt.
**Spicy Margarita** – $14. Tequila, lime, jalapeño, and agave.
**Lavender Lemon Drop** – $13. Vodka, lavender syrup, lemon, and a sugar rim.
**Moscow Mule** – $12. Vodka, ginger beer, lime, and mint.
**Seasonal Punch** – $16. Changes monthly. Often features rum or gin with fresh fruit.

The Smoked Maple Bourbon Sour is a signature drink. The smoky flavor pairs well with the sweet maple. The Spicy Margarita has a nice kick without being overwhelming.

Beer And Wine

Beer and wine options are curated to complement the food. Prices are reasonable.

**Draft Beer** – $6 to $8. Rotating selection of local and national craft beers.
**Bottled Beer** – $5 to $7. Includes domestic and import options.
**Wine By The Glass** – $9 to $14. Red, white, and rosé options. Ask for the current list.
**Wine By The Bottle** – $30 to $60. A mix of Old World and New World wines.

Local beers are a highlight. Try a Milwaukee-made IPA or lager to support local breweries. The wine list is small but well-chosen, with something for every palate.

Brunch Menu

Brunch is served on weekends from 10am to 2pm. It’s a popular time, so reservations are recommended.

**Classic Eggs Benedict** – $14. Poached eggs, ham, English muffin, and hollandaise.
**Avocado Toast** – $12. Sourdough, smashed avocado, cherry tomatoes, and a poached egg.
**Buttermilk Pancakes** – $11. Stack of three with maple syrup and butter. Add berries for $2.
**Breakfast Burrito** – $13. Scrambled eggs, bacon, cheese, and salsa in a flour tortilla.
**French Toast** – $12. Brioche with cinnamon and powdered sugar. Add bacon or sausage for $3.
**Brunch Cocktails** – $10 to $14. Mimosas, Bloody Marys, and Bellinis.

The Eggs Benedict are classic and well-executed. The Avocado Toast is fresh and satisfying. Brunch cocktails are a steal at these prices.

Happy Hour Specials

Happy hour runs Monday through Friday from 4pm to 6pm. It’s a great time to try the menu at a discount.

**$5 Select Appetizers** – Includes truffle fries, wings, and Brussels sprouts.
**$6 House Cocktails** – Choose from a rotating list of classics.
**$4 Draft Beers** – A selection of local brews.
**$7 Wine By The Glass** – Red and white options.

Happy hour is busy, so arrive early to grab a seat. The discounted appetizers are a great way to sample multiple dishes.

Dietary Options And Allergens

One Sixty accommodates dietary needs. Gluten-free, vegetarian, and vegan options are available. Ask your server for details.

**Gluten-Free** – Many dishes can be modified. The burger can be served without a bun. The salads are gluten-free as-is.
**Vegetarian** – The veggie burger, salads, and mac and cheese are good choices. The truffle fries are vegetarian.
**Vegan** – Options are limited but available. The house salad and seasonal vegetables can be made vegan. The avocado toast is vegan without the egg.

Always inform your server about allergies. The kitchen is accommodating but cannot guarantee cross-contamination.

Tips For Ordering

Here are a few tips to make the most of your visit.

**Start with a starter** – The Brussels sprouts or truffle fries are great for sharing.
**Pair your drink with your meal** – The Smoked Maple Bourbon Sour goes well with the steak. A crisp white wine pairs nicely with the salmon.
**Save room for dessert** – The lava cake is worth the calories.
**Come during happy hour** – You’ll save money and get to try more items.
**Make a reservation** – Especially on weekends or for brunch.

These tips will help you have a smooth and enjoyable experience. The staff is friendly and knowledgeable, so don’t hesitate to ask for recommendations.

Location And Hours

One Sixty is located at 160 E Wisconsin Ave, Milwaukee, WI 53202. It’s in the downtown area, close to the riverwalk.

**Monday to Thursday** – 11am to 10pm
**Friday** – 11am to 11pm
**Saturday** – 10am to 11pm (brunch until 2pm)
**Sunday** – 10am to 9pm (brunch until 2pm)

Parking is available on the street or in nearby garages. The restaurant is also accessible by public transit.

Final Thoughts On The Menu

One Sixty Cocktails and Kitchen offers a well-rounded menu with something for everyone. Prices are fair for the quality, and the atmosphere is welcoming. Whether you’re stopping by for a quick drink or a full dinner, you’ll leave satisfied.

The menu changes seasonally, so there’s always something new to try. The cocktails are creative and well-balanced, and the food is consistently good. It’s a solid choice for a night out in Milwaukee.

Frequently Asked Questions

What Is The Price Range At One Sixty Cocktails And Kitchen?

Appetizers range from $10 to $18. Entrees are $18 to $35. Cocktails are $12 to $16. Happy hour offers discounts on select items.

Does One Sixty Have A Brunch Menu?

Yes, brunch is served on weekends from 10am to 2pm. It includes classic dishes like eggs benedict, pancakes, and brunch cocktails.

Are There Vegetarian Options On The Menu?

Yes, there are several vegetarian options, including the veggie burger, salads, and mac and cheese. Vegan options are limited but available.

Can I Make A Reservation At One Sixty?

Yes, reservations are recommended, especially for weekends and brunch. You can book online or by phone.

Does One Sixty Offer Gluten-free Dishes?

Yes, many dishes can be modified to be gluten-free. The burger can be served without a bun, and salads are gluten-free as-is. Inform your server about any allergies.

One Sixty Cocktails and Kitchen menu with prices gives you a clear picture of what to expect. The food is fresh, the drinks are creative, and the prices are reasonable. Next time you’re in Milwaukee, stop by and see for yourself.