Mesón Sabika offers a tapas menu where sharing plates come with individual price points. If you are looking for the Mesón Sabika menu with prices, you have come to the right place. This guide breaks down every section, from cold tapas to desserts, with exact costs and serving sizes. You will know exactly what to order and how much to budget before you step into this popular Spanish restaurant in Naperville, Illinois.
Mesón Sabika Menu With Prices: Full Breakdown
Below is a complete list of menu items organized by category. Prices are current as of this writing but can change without notice. Always confirm with the restaurant for the latest updates.
Cold Tapas
These are served chilled or at room temperature. They are perfect for starting your meal.
- Queso Manchego – $12.95
- Jamón Serrano – $13.95
- Boquerones en Vinagre – $11.95
- Ensaladilla Rusa – $9.95
- Pulpo a la Gallega – $15.95
- Gazpacho Andaluz – $8.95
Hot Tapas
These come out hot and fresh. They are the heart of the menu.
- Patatas Bravas – $8.95
- Croquetas de Jamón – $10.95
- Gambas al Ajillo – $14.95
- Calamares a la Romana – $12.95
- Champiñones Rellenos – $11.95
- Albóndigas – $10.95
- Pollo al Ajillo – $12.95
- Solomillo al Whisky – $17.95
Paella & Rice Dishes
These are larger portions meant for sharing. They take about 20 minutes to prepare.
- Paella Valenciana – $24.95 (for two)
- Paella de Mariscos – $28.95 (for two)
- Arroz Negro – $26.95 (for two)
- Paella Mixta – $26.95 (for two)
Main Plates
If you want a full entrée, these are your options. They come with sides.
- Pollo Asado – $18.95
- Chuletón de Buey – $38.95
- Merluza a la Vasca – $22.95
- Bacalao al Pil Pil – $24.95
- Secreto Ibérico – $26.95
Desserts
End your meal with a sweet note.
- Flan de la Casa – $8.95
- Crema Catalana – $9.95
- Churros con Chocolate – $10.95
- Pastel de Queso – $9.95
- Helado Artesanal – $7.95
Drinks
Sangría and Spanish wines are popular choices.
- Sangría de la Casa (glass) – $8.95
- Sangría de la Casa (pitcher) – $32.95
- Spanish Red Wine (glass) – $10.95–$14.95
- Spanish White Wine (glass) – $9.95–$13.95
- Estrella Damm Beer – $7.95
- Soft Drinks – $3.95
How To Read The Mesón Sabika Menu With Prices
The menu is organized by course, but you can mix and match. Most tapas are meant for two to three people. If you are dining alone, order two to three tapas for a full meal. For a group of four, plan on six to eight tapas plus one paella.
Prices are per plate, not per person. This makes it easy to control your budget. For example, if you order Patatas Bravas ($8.95) and Croquetas de Jamón ($10.95), your total for two tapas is $19.90 before tax and tip.
Portion Sizes Explained
Tapas are small but not tiny. A typical tapa serves about 3–4 bites per person. Hot tapas like Gambas al Ajillo come with 6–8 shrimp. Cold tapas like Queso Manchego give you about 4 ounces of cheese.
Paella dishes are listed as “for two.” They are generous portions. If you are a big eater, one paella for two might only serve one hungry person. Order extra tapas if needed.
Best Value Items On The Menu
Some dishes give you more food for your money. Here are the best value picks:
- Patatas Bravas ($8.95) – Large portion of fried potatoes with spicy sauce.
- Croquetas de Jamón ($10.95) – Four large croquettes, creamy and filling.
- Paella Valenciana ($24.95) – Feeds two people with chicken and vegetables.
- Churros con Chocolate ($10.95) – Six churros with thick chocolate dip.
Avoid the Chuletón de Buey ($38.95) if you are on a tight budget. It is a premium steak and costs more than most tapas combined.
How To Order For A Group
Ordering for a group can be tricky. Follow these steps:
- Start with 2–3 cold tapas per 4 people.
- Add 4–5 hot tapas per 4 people.
- Include 1 paella for every 2–3 people.
- Finish with 1 dessert for every 2 people.
Example for 4 people: 2 cold tapas, 5 hot tapas, 1 paella, 2 desserts. Total cost: about $85–$110 before drinks.
Dietary Restrictions
Vegetarian options are limited but exist. Patatas Bravas, Gazpacho Andaluz, and Ensaladilla Rusa are meat-free. For gluten-free, stick to grilled meats and seafood. Avoid croquetas and churros. Always tell your server about allergies.
Peak Hours And Wait Times
Mesón Sabika is busy on weekends. Dinner rush is 6:30 PM to 8:30 PM. Wait times can be 30–45 minutes without a reservation. Weekday lunches are quieter. If you want to avoid crowds, go on a Tuesday or Wednesday evening.
Paella takes 20–25 minutes to prepare. Order it at the start of your meal so it arrives with your hot tapas.
Frequently Asked Questions
What is the average cost per person at Mesón Sabika?
Most people spend $30–$45 per person for tapas and a drink. If you order paella or steak, expect $50–$65 per person.
Does Mesón Sabika have a lunch menu?
Yes. Lunch prices are slightly lower. Tapas range from $7.95 to $12.95. Paella is $19.95 for two. Lunch is served from 11:30 AM to 2:30 PM.
Can I see the Mesón Sabika menu with prices online?
Yes. The restaurant updates its website regularly. You can also call ahead to confirm current prices.
Is there a kids menu?
No dedicated kids menu, but children can order smaller portions of tapas. Patatas Bravas and Croquetas are kid-friendly.
Do they charge for bread?
Yes. Bread service costs $2.95 per basket. You can skip it if you want to save money.
Tips For First-Time Visitors
Here are practical tips to make your visit smoother:
- Make a reservation online or by phone. Walk-ins are accepted but wait times vary.
- Arrive hungry. Tapas are small, so you will need 3–4 plates per person.
- Share everything. The menu is designed for group dining.
- Ask for recommendations. Servers know the menu well.
- Try the Sangría. It is a house specialty and pairs well with most tapas.
What To Avoid
Some dishes are less popular. Avoid the Ensaladilla Rusa if you dislike mayonnaise-based salads. The Boquerones en Vinagre are very vinegary and may not suit everyone. Stick to classic tapas like Patatas Bravas and Croquetas for your first visit.
Comparing Prices To Other Spanish Restaurants
Mesón Sabika is mid-range for Spanish tapas. In Chicago, similar restaurants charge $9–$16 for tapas. Here, most tapas are $9–$15. Paella is slightly cheaper than downtown spots. The quality is consistent, so you get good value for the price.
If you are on a strict budget, skip the drinks. A pitcher of Sangría costs $32.95, which is almost as much as a paella. Stick to water or soft drinks to keep costs down.
Seasonal Specials
Mesón Sabika sometimes offers seasonal items. In summer, look for Gazpacho Andaluz and Pulpo a la Gallega. In winter, they add heartier dishes like Cocido Madrileño. These specials are not on the regular menu, so ask your server.
Prices for specials vary. Expect to pay $12–$18 for seasonal tapas. They are worth trying if available.
Final Thoughts On The Menu
The Mesón Sabika menu with prices is straightforward. You pay per plate and share with your group. The variety is good, from simple potatoes to premium steak. Plan for 3–4 tapas per person and one paella for every two people. Budget $35–$50 per person for a full meal with drinks.
Make a reservation on weekends. Arrive early for lunch to avoid crowds. And always check the website for the latest prices before you go. Now you are ready to order like a pro at Mesón Sabika.
If you have any questions about specific dishes, call the restaurant directly. The staff is friendly and happy to help. Enjoy your meal.