Kyma Menu Prices : Kyma Restaurant Tasting Menu Cost

Kyma menu prices reflect its Greek coastal cuisine emphasis on fresh fish and traditional meze plates. If you are planning a visit to this popular Atlanta restaurant, knowing the costs upfront helps you budget for a memorable meal. Located in the Buckhead neighborhood, Kyma has built a reputation for high-quality seafood and authentic Greek flavors. This guide breaks down every section of the menu with current prices, so you know exactly what to expect before you sit down.

Whether you are celebrating a special occasion or just want a taste of the Mediterranean, understanding the pricing structure is key. From small plates to whole fish, the menu offers options for different budgets. Let’s walk through each category with clear, up-to-date numbers.

Appetizer And Meze Prices

The meze section is where Kyma shines brightest. These small plates are designed for sharing, and they range from classic spreads to more elaborate seafood dishes. Prices here start at a reasonable level for the quality.

  • Taramosalata (fish roe dip): $12
  • Tzatziki (yogurt, cucumber, garlic): $10
  • Melitzanosalata (smoked eggplant dip): $11
  • Htipiti (spicy feta dip): $11
  • Grilled Octopus: $24
  • Spanakopita (spinach pie): $14
  • Kolokithakia (zucchini chips): $13
  • Greek Salad: $16
  • Horiatiki (village salad): $18

Most appetizers are priced between $10 and $24. The grilled octopus is a standout item and one of the most popular dishes on the menu. If you are dining with a group, ordering three or four meze plates per person is a common approach.

Main Course Pricing

Main courses at Kyma focus heavily on seafood, but there are also meat and pasta options. The prices reflect the restaurant’s commitment to fresh, high-quality ingredients sourced daily.

Fish And Seafood Entrees

Whole fish is a specialty here, and it is priced by the pound. The market price changes based on availability, but you can expect to pay between $45 and $65 per pound. A typical whole fish serves two people.

  • Lavraki (European sea bass): Market price (approx. $52/lb)
  • Tsipoura (dorade): Market price (approx. $48/lb)
  • Barbounia (red mullet): Market price (approx. $55/lb)
  • Grilled Salmon: $34
  • Shrimp Saganaki: $36
  • Lobster Pasta: $48

Meat And Poultry Options

For those who prefer land over sea, Kyma offers a few meat dishes. These are generally more affordable than the seafood options.

  • Lamb Chops (4 pieces): $42
  • Chicken Souvlaki: $28
  • Beef Tenderloin: $48
  • Pork Belly: $32

Pasta And Vegetarian Mains

Pasta dishes are generous portions and often enough for two as a shared course. Vegetarian options are limited but satisfying.

  • Makaronia (Greek mac and cheese with kefalograviera): $22
  • Hilopites (egg pasta with lamb ragu): $28
  • Vegetable Moussaka: $26
  • Gemista (stuffed tomatoes and peppers): $24

Kyma Menu Prices For Lunch

Lunch at Kyma is a more casual affair with a slightly smaller menu. Prices are generally lower than dinner, making it a good time to try the restaurant without the full evening cost.

  • Lunch Meze Platter (select 3): $28
  • Grilled Fish Sandwich: $22
  • Greek Salad with Chicken: $20
  • Lamb Burger: $24
  • Daily Soup: $12
  • Lunch Pasta: $18

The lunch menu also includes a few of the same appetizers from dinner, priced the same. If you want the full Kyma experience on a budget, lunch is your best bet.

Dessert And Drink Prices

Desserts are traditional Greek sweets, and the drink menu features a strong selection of wines and cocktails. The prices are in line with other upscale restaurants in Atlanta.

Dessert Menu

  • Baklava: $12
  • Greek Yogurt with Honey and Walnuts: $10
  • Loukoumades (honey puffs): $14
  • Galaktoboureko (custard pie): $12
  • Chocolate Mousse: $13

Cocktails And Wine

Kyma has a full bar with Greek-inspired cocktails. Wine by the glass starts at $14, and bottles range from $45 to over $200 for rare vintages.

  • Greek Mule: $16
  • Ouzo Spritz: $15
  • Mastiha Sour: $17
  • House Wine (glass): $14
  • Beer (bottle): $8

How To Save Money At Kyma

Dining at Kyma can add up quickly, but there are ways to keep costs down without sacrificing quality. Here are practical tips based on regular customer experiences.

  1. Go for lunch instead of dinner. Prices are about 20-30% lower on many items.
  2. Share meze plates with your group. Three to four plates per person is plenty.
  3. Skip the whole fish if you are on a tight budget. The grilled salmon or shrimp saganaki are good alternatives.
  4. Order water instead of cocktails. A single cocktail can cost as much as a meze plate.
  5. Check for happy hour specials. Kyma sometimes offers discounted drinks and small plates during early evening hours.

Another tip is to visit on a weekday rather than a weekend. The restaurant is less crowded, and service tends to be faster, which can make the experience feel more relaxed.

Kyma Menu Prices Compared To Other Greek Restaurants

How does Kyma stack up against similar restaurants in Atlanta? The prices are higher than average for Greek food, but the quality and atmosphere justify the cost for most diners.

Restaurant Average Appetizer Price Average Main Course Price
Kyma $14 $38
Athens Greek Restaurant $9 $22
Kafenio Athens $11 $28
Greek Isles $10 $25

Kyma is clearly on the higher end, but it also offers a more refined dining experience. The fish is flown in daily, and the service is top-notch. For a special occasion, many people find the extra cost worthwhile.

What Influences Kyma Menu Prices

Several factors contribute to the pricing at Kyma. Understanding these can help you appreciate why the costs are what they are.

  • Fresh seafood sourcing: Fish is imported from Greece and other Mediterranean countries.
  • Location: Buckhead is an upscale neighborhood with higher rent costs.
  • Preparation methods: Many dishes are wood-grilled or prepared with traditional techniques.
  • Portion sizes: Meze plates are generous, and main courses are filling.
  • Staff expertise: The kitchen team includes experienced Greek chefs.

These factors combine to create a dining experience that is authentic and high-quality. The prices reflect the investment in ingredients and skill.

Kyma Menu Prices For Groups And Events

If you are planning a group dinner or private event, Kyma offers set menus at fixed prices. This can be a good way to control costs and ensure everyone gets a variety of food.

  • Family Style Dinner (per person): $65
  • Chef’s Tasting Menu (per person): $95
  • Private Event Minimum: $1,500 (for up to 20 guests)
  • Wine Pairing Add-On: $45 per person

The family style dinner includes a selection of meze, a main course, and dessert. The tasting menu is more extensive and includes multiple courses. Both options require a minimum number of guests, usually 6 or more.

Seasonal Changes In Pricing

Kyma adjusts its menu based on seasonal availability. This means some prices may fluctuate throughout the year. For example, certain fish are only available during specific months, and their cost can be higher.

  • Summer: More fresh vegetables and lighter fish options. Prices stable.
  • Fall: Game meats and heartier dishes appear. Prices may increase slightly.
  • Winter: Imported fish from Greece is more expensive due to shipping costs.
  • Spring: New meze items and fresh herbs. Prices similar to summer.

If you want the best value, visit during summer or early fall when ingredients are abundant and prices are at their lowest.

Frequently Asked Questions About Kyma Menu Prices

Here are answers to common questions diners have about costs at Kyma.

Are Kyma Menu Prices The Same For Lunch And Dinner?

No, lunch prices are generally lower by about 20-30%. The lunch menu is also smaller.

Does Kyma Offer Any Discounts Or Promotions?

Occasionally, Kyma runs specials for early dining or during restaurant week. Check their website or call ahead.

Is There A Minimum Spend Per Person?

No minimum spend for regular dining. Private events have a minimum requirement.

Can I See The Full Menu With Prices Online?

Yes, Kyma updates its menu on the official website regularly. Prices are listed there.

How Much Should I Tip At Kyma?

Standard tipping is 18-20% of the pre-tax total. For large groups, gratuity may be automatically added.

Final Thoughts On Budgeting For Kyma

Kyma menu prices are on the higher side, but the experience is worth it for many people. If you plan ahead and choose wisely, you can enjoy a fantastic meal without overspending. Focus on meze plates for variety and value, and consider lunch for a more affordable visit.

Remember that the prices listed here are subject to change. Always confirm with the restaurant before your visit. With this guide, you now have a clear picture of what to expect and how to make the most of your dining experience at Kyma.

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