Joe Patti’s seafood restaurant menu with prices guides you through fresh catches and fried platters at this Pensacola landmark. If you are planning a visit or just curious about what they offer, this guide breaks down everything from raw oysters to family-sized dinners. You will find clear costs, portion sizes, and tips to make your order easy.
Joe Patti’s is more than a restaurant—it is a seafood market and dining spot rolled into one. Located on the Pensacola waterfront, it has been serving locals and tourists for decades. The menu changes slightly with the seasons, but the core items stay consistent. Let’s look at what you can expect to pay.
Joe Patti’s Seafood Restaurant Menu With Prices
The menu at Joe Patti’s splits into two main sections: the market side and the restaurant side. The market sells fresh fish by the pound, while the restaurant cooks it for you. Prices here are reasonable for the quality, and portions are generous. Below is a breakdown of popular items and their costs.
Appetizers And Starters
Start your meal with something light. These small plates are perfect for sharing or eating before a main course.
- Fried Calamari – $9.95. Tender rings with marinara sauce.
- Shrimp Cocktail – $12.50. Six large chilled shrimp with cocktail sauce.
- Oysters On The Half Shell – $14.00 per dozen. Fresh and briny.
- Seafood Gumbo – $6.50 cup, $9.00 bowl. Rich and spicy.
- Crab Cakes – $11.00 for two. Pan-seared with remoulade.
Most appetizers come out fast, usually within 10 minutes. The gumbo is a local favorite, so try it if you want something warm.
Fried Platters And Baskets
Fried seafood is the star here. Each platter comes with fries, coleslaw, and hushpuppies. Baskets are smaller and come with just fries.
- Fried Shrimp Platter – $16.95. About 12 medium shrimp.
- Fried Oyster Platter – $15.50. A full pint of oysters.
- Fried Catfish Platter – $13.95. Two large fillets.
- Fried Scallop Platter – $17.50. Sweet bay scallops.
- Fried Combo Platter – $18.95. Pick two items from shrimp, oysters, or fish.
- Fried Shrimp Basket – $11.50. Smaller portion, good for lunch.
The batter is light and crispy, not greasy. If you want extra sauce, ask for tartar or cocktail—they are free.
Grilled And Broiled Options
For a healthier choice, try the grilled items. These are cooked to order and come with two sides.
- Grilled Salmon – $15.95. Atlantic salmon with lemon butter.
- Grilled Grouper – $18.50. Fresh local catch, flaky and mild.
- Broiled Shrimp – $14.95. Seasoned with garlic and herbs.
- Griled Mahi-Mahi – $16.50. Firm texture, light flavor.
- Blackened Redfish – $17.00. Cajun-spiced and seared.
Sides include baked potato, steamed vegetables, rice pilaf, or a side salad. The grouper is the most popular grilled item, so it sometimes sells out early.
Po-Boys And Sandwiches
These are served on a soft French roll with lettuce, tomato, and sauce. You can choose fried or grilled protein.
- Shrimp Po-Boy – $10.95. Fried or grilled.
- Oyster Po-Boy – $11.50. Crispy fried oysters.
- Fish Po-Boy – $9.95. Catfish or grouper.
- Crab Cake Sandwich – $11.00. Served with remoulade.
- Soft Shell Crab Sandwich – $13.50. Seasonal, usually spring.
Po-boys are filling and messy, so grab extra napkins. The soft shell crab is a treat if available.
Family Meals And Platters
For groups, Joe Patti’s offers family-sized portions. These are great for takeout or feeding a crowd.
- Family Fried Shrimp – $45.00. Serves 4-5 people.
- Family Fried Fish – $38.00. About 8 fillets.
- Family Combo – $52.00. Mix of shrimp, oysters, and fish.
- Seafood Platter For Two – $32.00. Includes shrimp, oysters, and fish.
Family meals come with large sides of fries and coleslaw. You can add extra hushpuppies for $3.00.
Market Prices For Fresh Fish
If you want to cook at home, the market side sells fresh seafood by the pound. Prices change daily based on catch.
- Grouper Fillets – $12.99 per pound.
- Red Snapper – $14.50 per pound.
- Shrimp (Large) – $9.99 per pound.
- Shrimp (Jumbo) – $12.99 per pound.
- Oysters (Shucked) – $8.00 per pint.
- Lump Crab Meat – $22.00 per pound.
- Live Blue Crabs – $4.50 per dozen.
Market prices are posted on a board near the counter. Ask the staff for the catch of the day—they often have specials not listed.
Kids Menu
Children under 12 can order from the kids menu. Portions are smaller and prices are lower.
- Kids Fried Shrimp – $7.50. 5 shrimp with fries.
- Kids Fish Sticks – $6.50. 3 pieces with fries.
- Kids Chicken Tenders – $6.00. 3 tenders with fries.
- Kids Grilled Cheese – $4.50. With fries.
Each kids meal comes with a small drink and a cookie. It is a good deal for families.
Drinks And Desserts
Joe Patti’s keeps drinks simple. You will find soda, iced tea, and bottled water. Beer and wine are available for adults.
- Soft Drinks – $2.00. Coke, Sprite, Dr Pepper.
- Iced Tea – $2.00. Sweet or unsweet.
- Bottled Water – $1.50.
- Domestic Beer – $4.00. Bud, Coors, Miller.
- Craft Beer – $5.50. Local options.
- Wine Glass – $6.00. Chardonnay or Cabernet.
Desserts are limited but good. Key lime pie and bread pudding are the main choices.
- Key Lime Pie – $4.50. Tart and creamy.
- Bread Pudding – $4.00. With rum sauce.
- Ice Cream Cup – $2.50. Vanilla or chocolate.
Daily Specials And Seasonal Items
Joe Patti’s runs daily specials that change based on what is fresh. These are not always on the printed menu.
- Monday – Fried Shrimp Special: $12.95 platter.
- Tuesday – Fish Tacos: $9.95 for two.
- Wednesday – Oyster Night: $10.00 per dozen raw.
- Thursday – Grouper Sandwich: $10.50.
- Friday – Seafood Boil: $19.95 per person.
- Saturday – Crab Legs: Market price.
- Sunday – Brunch: $14.95 includes eggs and fish.
Seasonal items like soft shell crabs or stone crab claws appear in spring and fall. Ask the cashier for current specials.
How To Order And Pay
Ordering at Joe Patti’s is straightforward. You walk up to the counter, choose your items, and pay. Then they give you a number and call you when the food is ready.
- Look at the menu boards above the counter.
- Decide if you want market items or restaurant food.
- Tell the cashier your order and any modifications.
- Pay with cash, card, or mobile payment.
- Take a seat or wait near the pickup area.
- Listen for your number to be called.
Tips: Go early on weekends to avoid long lines. The restaurant gets busy around noon. If you order market fish, they will clean and fillet it for free.
Location And Hours
Joe Patti’s is at 524 Bayou Boulevard, Pensacola, FL 32581. It sits right on the water, so you can see boats coming in.
- Monday to Saturday: 9:00 AM to 7:00 PM.
- Sunday: 10:00 AM to 5:00 PM.
- Holiday hours may vary, so call ahead.
Parking is free but limited. There is a lot in front and overflow parking across the street. The restaurant is first-come, first-served—no reservations.
Tips For First-Time Visitors
If you have never been to Joe Patti’s, here are some practical tips to make your visit smooth.
- Bring cash if you want to tip the fish cleaners.
- Check the weather board for the catch of the day.
- Try the gumbo before your main meal.
- Share a platter if you are not very hungry—portions are large.
- Ask for extra sauce if you like it saucy.
- Take a cooler if you plan to buy market fish for later.
Many visitors buy fresh fish to take home. The market staff can vacuum-seal it for travel. Just ask at the counter.
Comparing Prices To Other Seafood Restaurants
Joe Patti’s prices are competitive for Pensacola. A fried shrimp platter at a sit-down restaurant might cost $20 or more. Here, it is $16.95. The quality is also higher because the fish is fresh off the boat.
For example, a grouper sandwich at a tourist spot can run $14. Joe Patti’s charges $10.50 on Thursday special. The difference adds up for families.
Market prices are also lower than grocery stores. Grouper at Publix might be $15.99 per pound. Joe Patti’s sells it for $12.99. The savings are real if you cook at home.
What Customers Say About The Menu
Reviews online are mostly positive. People like the freshness and the prices. Some say the fried food is the best in town. Others mention the service can be slow during rush.
Common compliments include the oysters, gumbo, and grilled grouper. Common complaints are about seating—there are only a few tables inside. Most people eat at the picnic tables outside or take food to go.
If you have dietary restrictions, ask the staff. They can tell you which items are gluten-free or low-fat. The grilled options are safe for most diets.
Frequently Asked Questions
Does Joe Patti’s have a printed menu with prices?
Yes, they have menu boards above the counter and paper menus at the register. Prices are clearly listed. You can also find a PDF version on their website.
Can I order Joe Patti’s seafood online for pickup?
Yes, you can order online through their website for pickup. Market items are not available for online order—you have to visit in person.
Are there any hidden fees or surcharges on the menu?
No hidden fees. Prices listed include tax. There is no automatic gratuity, but tipping is appreciated for counter service.
Does Joe Patti’s offer gluten-free options?
Yes, grilled and broiled items are gluten-free. Fried items are not. Ask the staff for specific recommendations.
What is the most expensive item on Joe Patti’s menu?
The family combo platter at $52.00 is the priciest restaurant item. In the market, lump crab meat at $22.00 per pound is the most expensive.
Final Thoughts On The Menu And Prices
Joe Patti’s seafood restaurant menu with prices is straightforward and fair. You get fresh, local seafood without paying tourist prices. The variety covers fried, grilled, and raw options, so there is something for everyone.
If you visit Pensacola, make this a stop. The combination of market and restaurant makes it unique. You can eat a meal and buy fish for dinner later. The staff is helpful and the food is consistent.
Remember to check the daily specials for the best deals. Go early for the freshest catch. And do not forget to try the gumbo—it is worth the hype.
Whether you are a local or a tourist, Joe Patti’s delivers quality seafood at reasonable prices. The menu is easy to navigate, and the prices are transparent. That is why it has been a Pensacola favorite for so long.