Hals Atlanta Menu Prices

Hal’s Atlanta menu prices place their steaks in the premium range, with sides sold separately. If you are planning a dinner at this Buckhead institution, knowing the cost breakdown helps you budget better. This guide walks you through every item, from the famous dry-aged steaks to the classic sides.

Hal’s is known for its old-school steakhouse vibe. Dark wood, white tablecloths, and a lively bar scene define the experience. The menu is straightforward: high-quality beef, fresh seafood, and traditional accompaniments. You pay for the prime cuts and the atmosphere.

We break down the full menu with current prices. You will learn what each steak costs, how much sides add, and where to save money. Let’s start with the main event.

Steak Selection And Pricing

Hal’s sources USDA Prime and dry-aged beef. The dry-aging process adds about 21 to 28 days, which concentrates flavor and tenderizes the meat. Prices reflect this quality and preparation.

Here are the standard steak cuts and their approximate prices:

8 oz Filet Mignon – $52
12 oz Filet Mignon – $62
16 oz New York Strip – $58
20 oz Bone-In New York Strip – $68
22 oz Ribeye – $65
24 oz Porterhouse – $72
32 oz Tomahawk Ribeye – $98 (market price may vary)

All steaks come with no sides. You must order vegetables, potatoes, or salads separately. This is common at high-end steakhouses, but it can surprise first-time visitors. Plan to add $10 to $20 per person for sides.

The filet mignon is the most tender option. It has less marbling than the ribeye, so it is leaner. The ribeye offers more fat and flavor. The porterhouse gives you both a filet and a strip in one cut.

Dry-Aged Steak Options

Hal’s also offers a few dry-aged specials that rotate. These are aged longer, usually 45 days, and have a more intense, nutty flavor. Ask your server for the current dry-aged selection. Prices typically run 20% to 30% higher than the standard cuts.

For example, a 45-day dry-aged ribeye might cost $85 instead of $65. The extra aging reduces moisture, so the steak shrinks slightly. You get a more concentrated taste per bite.

Appetizers And Starters

Before the steak, you can choose from classic steakhouse starters. These are shareable and range from $12 to $28.

Shrimp Cocktail (4 jumbo shrimp) – $22
Oysters Rockefeller (half dozen) – $26
Jumbo Lump Crab Cake – $24
French Onion Soup – $14
Caesar Salad – $16
Iceberg Wedge Salad – $15
Beef Carpaccio – $20
Tuna Tartare – $22

The shrimp cocktail is a popular choice. The shrimp are large and served with a tangy cocktail sauce. The crab cake has minimal filler, mostly lump crabmeat. The French onion soup is rich with melted Gruyère.

If you want to save money, skip the appetizers and order a salad as your starter. The wedge salad is filling and costs less than most appetizers.

Seafood And Non-Steak Entrees

Not everyone wants beef. Hal’s offers a selection of seafood and other proteins. These items are generally priced lower than the steaks.

Grilled Atlantic Salmon – $38
Pan-Seared Sea Bass – $44
Lobster Tail (8 oz) – $52
Whole Roasted Chicken – $32
Veal Chop (14 oz) – $48
Lamb Chops (rack of 4) – $54

The salmon is a lighter option. It comes with a lemon butter sauce. The sea bass is flaky and moist. The lobster tail is served with drawn butter. The chicken is a budget-friendly choice, but it is still a half bird, roasted simply.

For vegetarians, the menu is limited. You can order a side combination or a salad as a main course. The kitchen can also prepare a vegetable plate upon request.

Sides And Accompaniments

Sides are sold separately and range from $10 to $16 each. They are meant for sharing, so one order serves two to three people.

Baked Potato – $10
Mashed Potatoes – $12
Truffle Fries – $14
Creamed Spinach – $13
Sautéed Mushrooms – $14
Asparagus with Hollandaise – $15
Mac and Cheese – $14
Brussels Sprouts – $13

The creamed spinach is a classic steakhouse side. It is rich and creamy. The truffle fries are crispy and seasoned well. The mac and cheese uses a blend of cheddar and Gruyère.

If you are dining with a group, order two or three sides for the table. This keeps the total cost reasonable. For a couple, one side plus a salad is usually enough.

Desserts

Desserts are large and meant for sharing. Prices range from $10 to $16.

New York Cheesecake – $12
Chocolate Lava Cake – $14
Key Lime Pie – $11
Crème Brûlée – $13
Ice Cream Sundae – $10

The chocolate lava cake is a standout. It has a molten center and is served with vanilla ice cream. The key lime pie is tart and refreshing after a heavy meal. The cheesecake is dense and creamy.

Skipping dessert saves you money, but sharing one among two people is a nice treat.

Drinks And Beverages

Hal’s has a full bar with a strong wine list. Cocktails are $16 to $22. Beer is $8 to $12. Wine by the glass starts at $14 and goes up to $30 for premium selections.

The wine list focuses on California Cabernets and Bordeaux blends. Bottles start around $60 and can exceed $500. If you want to pair wine with steak, ask the sommelier for a recommendation in your budget.

Non-alcoholic drinks include soda ($4), iced tea ($4), and coffee ($5).

Lunch Menu And Prices

Hal’s serves lunch Monday through Friday. The lunch menu is similar to dinner but with smaller portions and lower prices. Steaks are available, but the lunch specials are more affordable.

Lunch Steak (8 oz filet) – $38
Hal’s Burger – $22
Grilled Chicken Sandwich – $20
Lunch Salad with Grilled Shrimp – $24
Fish and Chips – $22

The Hal’s Burger is a popular lunch item. It is a half-pound patty with cheddar, lettuce, and tomato. It comes with fries. This is one of the cheapest ways to eat at Hal’s.

Lunch sides are smaller and cost $8 to $10 each.

Happy Hour Specials

Hal’s has a happy hour from 4 PM to 7 PM Monday through Friday at the bar. Drink specials include $8 house wines, $10 cocktails, and $6 beers. Food specials include half-priced appetizers and $12 burgers.

Happy hour is a great way to try Hal’s without spending full price. The bar area gets crowded, so arrive early.

Private Dining And Events

Hal’s offers private dining rooms for parties and events. The cost depends on the room size and menu. Minimums start at $500 for small groups and go up to $2,500 for larger parties.

You can choose a set menu or a customized selection. The private dining menu includes the same steaks and sides but may offer a fixed price per person. Expect to pay $80 to $150 per person for a private event, including drinks.

Tips For Saving Money

Dining at Hal’s can be expensive, but there are ways to reduce the bill:

Go for lunch instead of dinner. Lunch steaks cost less.
Skip appetizers and order a salad as a starter.
Share sides with your table. One order feeds two people.
Drink water or iced tea instead of cocktails.
Visit during happy hour for discounted drinks and food.
Order the burger instead of a steak if you want a cheaper meal.
Skip dessert or share one among the group.

These tips can save you $20 to $50 per person, depending on your choices.

Hals Atlanta menu prices are consistent with other high-end steakhouses in the city. A full dinner for two, including two steaks, two sides, two drinks, and one dessert, typically costs $180 to $250 before tip. For a party of four, expect $350 to $500.

Here is a sample cost breakdown for two people:

2 Steaks (filet and ribeye) – $117
1 Appetizer (shrimp cocktail) – $22
2 Sides (creamed spinach and truffle fries) – $27
2 Cocktails – $36
1 Dessert (chocolate lava cake) – $14
Total before tax and tip – $216

Adding tax (8.9% in Atlanta) and a 20% tip brings the total to about $280.

If you choose cheaper options, like the burger or lunch menu, you can lower the cost significantly.

Comparing Hal’s To Other Steakhouses

Hal’s is similar in price to Bones, Kevin Rathbun Steak, and Marcel in Atlanta. Bones is slightly more expensive for dry-aged cuts. Kevin Rathbun Steak offers a more modern menu at similar prices. Marcel is comparable but has a different atmosphere.

Hal’s stands out for its consistent quality and classic service. The prices are competitive for the Buckhead area.

Frequently Asked Questions

What is the average cost per person at Hal’s Atlanta?

The average cost per person is $80 to $120 for dinner, including a steak, one side, and a drink. Lunch is cheaper, around $40 to $60 per person.

Does Hal’s Atlanta have a dress code?

Yes, Hal’s has a business casual dress code. No shorts, flip-flops, or athletic wear. Jackets are recommended but not required for men.

Can you order a steak without sides at Hal’s?

Yes, all steaks are sold without sides. You must order sides separately. This is standard at Hal’s.

Are Hal’s Atlanta menu prices the same for lunch and dinner?

No, lunch prices are lower. Lunch steaks are smaller and cost less. The lunch menu also has cheaper options like the burger and sandwiches.

Does Hal’s offer any vegetarian options?

Vegetarian options are limited. You can order salads and sides as a main course. The kitchen can prepare a vegetable plate upon request.

Final Thoughts On Hal’s Atlanta Menu Prices

Hal’s Atlanta menu prices are high, but the quality matches the cost. The steaks are well-prepared, the service is attentive, and the atmosphere is upscale. If you want a classic steakhouse experience in Buckhead, Hal’s is a solid choice.

Plan your order ahead to avoid surprises. Share sides, skip unnecessary extras, and consider lunch or happy hour for a more affordable visit. With a little planning, you can enjoy a great meal without overspending.

Remember that prices can change. Always check the current menu or call ahead for the latest pricing. Hal’s is a popular spot, so reservations are recommended, especially on weekends.

Whether you are celebrating a special occasion or just treating yourself, Hal’s delivers a memorable steak dinner. Just be ready for the bill, and enjoy every bite.