Hal’s Steakhouse in Atlanta prices its dry-aged cuts higher than wet-aged options on the menu, and knowing the difference helps you plan your meal better. If you are looking for hals steakhouse atlanta menu prices before your visit, this guide breaks down every cost, portion, and tip to save you time and money.
You want a steak dinner that feels special without guessing the bill. Hal’s Steakhouse is a classic Atlanta spot known for its dark wood, white tablecloths, and serious beef. The menu changes slightly with seasons, but the core prices stay consistent. Let’s walk through what you will actually pay.
Hals Steakhouse Atlanta Menu Prices
This section gives you the full breakdown of appetizers, steaks, sides, desserts, and drinks. Prices are approximate and based on the most recent menu data. Always confirm with the restaurant for daily specials or market price items.
Appetizers And Starters
Start your meal with something light or shareable. Appetizers range from classic shrimp cocktail to hearty crab cakes.
- Shrimp Cocktail – $18.95
- Jumbo Lump Crab Cake – $22.50
- Fried Calamari – $15.75
- French Onion Soup – $9.50
- Caesar Salad – $11.25
- Iceberg Wedge Salad – $12.00
- Beefsteak Tomato and Onion Salad – $10.50
Most appetizers serve one or two people. If you are dining with a group, order two or three to share. The crab cake is a favorite, but it is pricy for a starter.
Steaks And Chops
This is the main event. Hal’s Steakhouse is known for its USDA Prime beef, dry-aged in-house. Dry-aged steaks cost more because of the aging process and flavor concentration.
Dry-Aged Steaks
- 8 oz. Filet Mignon – $49.00
- 12 oz. Filet Mignon – $59.00
- 16 oz. New York Strip – $55.00
- 20 oz. Bone-In New York Strip – $68.00
- 24 oz. Porterhouse – $72.00
- 32 oz. Cowboy Ribeye – $85.00
Wet-Aged Steaks
- 8 oz. Filet Mignon – $42.00
- 12 oz. Filet Mignon – $52.00
- 14 oz. New York Strip – $48.00
- 18 oz. Bone-In Ribeye – $62.00
- 22 oz. Porterhouse – $65.00
You will notice dry-aged cuts are about $7 to $15 more per steak. The difference in taste is noticeable: dry-aged beef is nutty, tender, and concentrated. Wet-aged is still excellent but milder.
Chops And Other Proteins
Not in the mood for steak? Hal’s also serves lamb, pork, chicken, and seafood.
- Lamb Chops (double cut, 4 pieces) – $48.00
- Pork Chop (14 oz.) – $32.00
- Free-Range Chicken (half) – $28.00
- Atlantic Salmon – $34.00
- Broiled Lobster Tail (market price, usually $45–$55)
The lamb chops are a solid alternative. They come with a mint sauce and are cooked to order. The chicken is juicy but not the star here.
Side Dishes
Sides are served a la carte and meant for sharing. Portions are generous. Plan on one side for every two people.
- Baked Potato – $9.00
- Mashed Potatoes – $9.50
- Truffle Fries – $11.00
- Creamed Spinach – $10.50
- Grilled Asparagus – $11.00
- Sautéed Mushrooms – $10.00
- Mac and Cheese – $12.00
- Onion Rings – $10.50
The creamed spinach and truffle fries are crowd-pleasers. The mac and cheese is rich, so order it only if you have room.
Desserts
Desserts are classic and indulgent. Most are around $10–$12.
- New York Cheesecake – $10.50
- Chocolate Lava Cake – $12.00
- Key Lime Pie – $10.00
- Crème Brûlée – $11.00
- Ice Cream or Sorbet – $8.00
The chocolate lava cake is warm and gooey. If you want something lighter, go for the sorbet.
Drinks And Wine
Hal’s has a full bar with classic cocktails and an extensive wine list.
- House Cocktails (Old Fashioned, Martini, Manhattan) – $15–$18
- Beer (bottled and draft) – $7–$12
- Wine by the Glass – $12–$25
- Wine by the Bottle – $45–$300+
If you are on a budget, stick to beer or a simple cocktail. Wine by the bottle is a better value if you are sharing.
How To Save Money At Hal’s Steakhouse
You do not have to spend a fortune to enjoy a meal here. Here are practical ways to keep the bill lower.
- Skip the appetizer. Start with a salad or soup instead of a $22 crab cake.
- Order wet-aged steaks. They are still USDA Prime and taste great for less.
- Share sides. Sides are big enough for two or three people.
- Drink water or iced tea. Cocktails and wine add up fast.
- Go for lunch. Hal’s has a lunch menu with lower prices on some items.
- Check for specials. Ask your server about daily specials that might be cheaper.
These tips can save you $20–$40 per person without sacrificing the experience.
What Time To Go For Better Prices
Timing matters. Dinner prices are highest. Lunch and early bird hours offer better deals.
- Lunch (Monday–Friday, 11:30 AM–2:30 PM) – Steaks are $5–$10 less than dinner
- Early Dinner (before 6 PM) – Some specials may apply, but not always
- Late Night (after 9 PM) – No discounts, but the bar is quieter
If you can, go for lunch. The menu is smaller, but you still get the same quality beef.
Comparing Hal’s To Other Atlanta Steakhouses
How do Hal’s prices stack up against competitors? Here is a quick comparison.
| Steakhouse | 8 oz. Filet (Dinner) | 16 oz. NY Strip |
|---|---|---|
| Hal’s Steakhouse | $49 (dry-aged) / $42 (wet-aged) | $55 (dry-aged) / $48 (wet-aged) |
| Bones Restaurant | $52 | $58 |
| Kevin Rathbun Steak | $48 | $54 |
| STK Atlanta | $55 | $62 |
Hal’s is mid-range for Atlanta steakhouses. Bones is slightly more expensive. STK is the priciest. Hal’s gives you good value for dry-aged beef.
How To Read The Menu Like A Pro
The menu can be overwhelming. Here is how to navigate it quickly.
- Look for the dry-aged section first. That is where the best steaks are.
- Check the price per ounce. Larger steaks are usually a better value per ounce.
- Ask about market price items. Lobster tail and some specials change daily.
- Read the sides list. Sides are not included with steaks, so budget for them.
- Decide on drinks before you sit. That way you are not tempted by expensive cocktails.
Knowing these steps saves you from sticker shock.
What People Say About The Prices
Customer reviews often mention the value. Here are common comments.
- “The dry-aged ribeye is worth the extra money.”
- “Sides are pricey but huge. Share them.”
- “Lunch is a steal compared to dinner.”
- “The wine list is expensive. Stick to beer.”
- “Service is excellent, so the overall experience feels fair.”
Most people agree that Hal’s is not cheap, but the quality justifies the cost for a special occasion.
Tips For First-Time Visitors
If you have never been to Hal’s, here is what to expect.
- Make a reservation. Weekends book up weeks in advance.
- Dress code is business casual. No shorts or flip-flops after 5 PM.
- Ask for a booth. They are more comfortable than tables.
- Order your steak medium-rare. That is how the chef recommends it.
- Bring a credit card. Cash is accepted but not preferred.
Following these tips makes your first visit smooth and enjoyable.
How To Calculate Your Total Bill
Before you go, estimate your total. Here is a simple formula.
- Pick your steak (e.g., 12 oz. dry-aged filet: $59)
- Add one side (e.g., truffle fries: $11)
- Add one drink (e.g., Old Fashioned: $16)
- Subtotal: $86
- Add 8.9% sales tax (Atlanta): about $7.65
- Add 20% tip: about $17.20
- Total: about $110.85 per person
If you skip the drink and share a side, your total drops to around $85 per person. That is a reasonable night out for a high-end steakhouse.
Seasonal Menu Changes And Specials
Hal’s sometimes offers seasonal items. These can affect prices.
- Holiday specials (December) – Prime rib or surf and turf, often $10–$15 more
- Summer menu (June–August) – Lighter sides and seafood specials
- Wine dinners – Fixed-price menus around $85–$120 per person
If you want the best value, avoid holiday specials. They are tasty but pricy.
Frequently Asked Questions About Hals Steakhouse Atlanta Menu Prices
What Is The Cheapest Steak On The Menu?
The cheapest steak is the 8 oz. wet-aged filet mignon at $42. It is still USDA Prime and cooked perfectly.
Are Sides Included In The Steak Price?
No. Sides are a la carte and cost $9–$12 each. You order them separately.
Does Hal’s Have A Happy Hour?
Hal’s does not have a formal happy hour. However, the bar sometimes offers drink specials on slower nights. Ask your bartender.
Can I See The Menu Online Before I Go?
Yes. Hal’s website has a PDF menu. Prices are listed, but call to confirm current rates because they can change.
Is There A Dress Code That Affects Pricing?
No. Dress code does not change prices. But you will feel more comfortable in business casual attire.
Final Thoughts On Hals Steakhouse Atlanta Menu Prices
Hal’s Steakhouse offers a range of prices that fit different budgets. Dry-aged steaks cost more, but wet-aged cuts are still excellent. Sides and drinks add to the bill, so plan ahead. Lunch is a great way to save money. The overall experience is worth the cost for a special night out.
Now you know exactly what to expect. Go enjoy your steak without worrying about the check.