Hals Steakhouse Menu With Prices

Hal’s Steakhouse menu prices include a market price designation for their prime rib and daily specials. If you’re looking for a complete breakdown of what to expect when you dine at this iconic steakhouse, you’ve come to the right place. We’ll walk through every section of the menu, from appetizers to desserts, with the latest pricing details so you can plan your meal without any surprises.

Hal’s Steakhouse has been a staple in the fine dining scene for years, known for its high-quality cuts of beef and classic steakhouse atmosphere. The menu is extensive, but we’ve organized it here to make it easy to find exactly what you want. Prices can vary slightly by location, but the figures below reflect the most common rates as of the latest update.

Appetizers And Starters

You don’t want to fill up before the main course, but the starters at Hal’s are worth a look. They range from classic steakhouse fare to lighter options.

Classic Appetizers

Shrimp Cocktail (4 jumbo shrimp) – $18.95
Oysters on the Half Shell (half dozen) – $21.50
Lump Crab Cocktail – $24.75
Fried Calamari with marinara – $14.50
Bacon-Wrapped Scallops (3 pieces) – $19.95

Soups And Salads

French Onion Soup (croûte) – $9.95
Lobster Bisque – $12.50
Caesar Salad (classic) – $11.75
Hal’s House Salad (mixed greens, vinaigrette) – $9.50
Spinach Salad with warm bacon dressing – $12.25

Most salads can be upgraded with grilled chicken for an additional $6.00 or shrimp for $9.00. The soups are made fresh daily, so the bisque might vary slightly in flavor.

Steaks And Chops

This is the heart of the menu. Hal’s sources USDA Prime beef, dry-aged in-house for maximum flavor. All steaks come with a choice of one side from the list below, unless you order a surf and turf option.

Filet Mignon

8 oz Filet – $48.95
10 oz Filet – $56.75
12 oz Filet – $64.50

Ribeye

14 oz Ribeye – $54.95
18 oz Ribeye – $64.75
22 oz Bone-In Ribeye – $74.50

New York Strip

12 oz New York Strip – $49.95
16 oz New York Strip – $59.75

Porterhouse And T-Bone

24 oz Porterhouse (for two) – $89.95
32 oz Porterhouse (for two) – $109.75
20 oz T-Bone – $69.50

Other Steak Options

Dry-Aged Kansas City Strip (16 oz) – $72.95
Wagyu Flat Iron (8 oz) – $68.50
Prime Rib (10 oz, market price) – typically $44.95-$52.00
Prime Rib (14 oz, market price) – typically $56.95-$65.00

The prime rib is served with au jus and horseradish cream. Market price means it fluctuates based on supply, so always ask your server for the current rate. The Wagyu flat iron is a newer addition and sells out fast.

Now let’s look at the full menu structure. This section covers everything from seafood to sides, so you can build your perfect meal. The prices here are current as of the last menu update, but always confirm with your server.

Seafood And Fish

Atlantic Salmon (grilled, 8 oz) – $36.95
Halibut (pan-seared, 8 oz) – $42.50
Lobster Tail (cold water, 8 oz) – $48.75
Whole Grilled Branzino – $39.95
Seared Ahi Tuna (rare, with soy-ginger glaze) – $38.50

Chicken And Other Proteins

Grilled Chicken Breast (marinated, 10 oz) – $28.95
Half Roasted Chicken (herb butter) – $32.50
Veal Chop (14 oz, milk-fed) – $54.95
Lamb Chops (rack, 4 chops) – $59.75

Side Dishes

Each side is served family-style and priced for sharing. You get one side with your steak, but extras are available.

Baked Potato (loaded) – $9.95
Steamed Broccoli – $8.50
Creamed Spinach – $10.75
Mushrooms (sautéed in garlic butter) – $11.50
Mac and Cheese (truffle) – $12.95
French Fries (truffle) – $9.95
Onion Rings (beer-battered) – $10.50
Grilled Asparagus – $11.25

Daily Specials And Market Price Items

Hal’s changes their specials every day based on what’s fresh. The market price items are clearly marked, and you should ask your server for the exact cost. Common daily specials include:

Monday: Prime Rib special (16 oz, market price, often $5 off)
Tuesday: Lobster tail add-on for $22.95
Wednesday: Wine bottle half off with any steak
Thursday: Surf and turf combo (8 oz filet + 6 oz lobster tail) – $79.95
Friday: Fresh fish of the day (market price, usually $38-$45)
Saturday: Bone-in ribeye special (22 oz, $69.95)
Sunday: Early bird menu (5-7 PM, select steaks $5 off)

The market price for prime rib can swing between $44 and $65 depending on the cut and the season. Always ask before ordering if you’re on a budget. The daily specials are a great way to save a few dollars.

Desserts

You can’t leave without trying something sweet. The dessert menu is classic and indulgent.

New York Cheesecake (with berry compote) – $11.95
Chocolate Lava Cake (warm, with ice cream) – $13.50
Crème Brûlée (vanilla bean) – $10.75
Key Lime Pie (tart and creamy) – $11.25
Ice Cream Trio (three scoops, flavors vary) – $9.95
Cheese Plate (three artisan cheeses) – $16.50

Beverages

Hal’s has a full bar with an extensive wine list. Here are the basics:

Cocktails

Classic Martini (vodka or gin) – $16.95
Old Fashioned (bourbon) – $18.50
Manhattan (rye) – $17.75
Margarita (house) – $14.95
Negroni – $16.50

Wine By The Glass

House Red (Cabernet Sauvignon) – $14.95
House White (Chardonnay) – $13.50
Premium Glass (varies) – $18.00-$28.00

Beer And Non-Alcoholic

Draft Beer (local craft) – $8.95
Bottled Beer (domestic) – $7.50
Soft Drinks (Coke, Diet Coke, Sprite) – $4.50
Iced Tea (fresh brewed) – $4.50
Coffee (regular or decaf) – $4.95

Tips For Ordering At Hal’s Steakhouse

Here are a few practical pointers to make your meal smooth and enjoyable:

Make a reservation. Hal’s is popular, especially on weekends. Walk-ins might wait 45 minutes or more.
Ask about market price items before ordering. The server will tell you the exact cost for that day.
Steaks come with one side, but you can add extra sides for $8-$12 each. Share them with the table.
If you want a well-done steak, expect a longer cook time. The kitchen prefers medium-rare to medium.
Check the daily specials board near the entrance. Sometimes there are unlisted deals.
Split a large steak like the porterhouse if you’re dining with someone. It’s meant for two.
Tip 20% on the pre-tax total. Service is attentive but not intrusive.

Frequently Asked Questions

What Is The Average Price For A Meal At Hal’s Steakhouse?

For one person with an appetizer, steak, side, and a drink, expect to pay between $80 and $120. A full surf and turf with dessert can push it to $150 or more.

Does Hal’s Steakhouse Have A Dress Code?

Yes, the dress code is business casual. No shorts, flip-flops, or athletic wear. Collared shirts and slacks are recommended for men.

Can I See The Hal’s Steakhouse Menu With Prices Online?

Yes, the official website has a PDF menu, but prices may not always be up to date. Calling the location directly is the best way to confirm current prices.

Are There Vegetarian Options At Hal’s Steakhouse?

Limited. You can order salads, sides like creamed spinach or mac and cheese, and the cheese plate. There is no dedicated vegetarian entree.

Is The Prime Rib Worth The Market Price?

Most regulars say yes. The prime rib is slow-roasted and seasoned well. If the market price is on the higher end, you might prefer a filet or ribeye for a fixed cost.

Final Thoughts On The Menu

Hal’s Steakhouse menu prices are in line with other high-end steakhouses. You get what you pay for: quality beef, attentive service, and a classic atmosphere. The market price items can be a gamble, but they’re usually a good value if you ask first.

If you’re celebrating something special, go for the porterhouse or the Wagyu flat iron. If you want a reliable meal without surprises, the filet mignon or New York strip are solid choices. Don’t skip the sides—the creamed spinach and truffle mac and cheese are fan favorites.

One more thing: the dessert menu changes slightly with the seasons, so ask your server what’s fresh. The chocolate lava cake is almost always available and worth the splurge.

Now you have a full picture of what to expect. Whether you’re a first-timer or a regular, this guide should help you navigate the menu with confidence. Enjoy your meal at Hal’s.