Cowford Chophouse Menu With Prices

An upscale steakhouse menu often reflects the quality of its dry-aged beef and seasonal sides. If you are looking for the Cowford Chophouse menu with prices, you have come to the right place. This guide breaks down every section of the menu, from appetizers to desserts, so you know exactly what to expect before you book a table.

Cowford Chophouse is a fine dining destination in Jacksonville, Florida. It is known for its elegant atmosphere and high-quality steaks. The menu changes slightly with the seasons, but the core offerings remain consistent. Below, you will find a detailed look at the dishes and their current costs.

This section covers the full menu structure. We will go through each category one by one. Prices are approximate and may vary based on market conditions or daily specials. Always confirm with the restaurant for the most up-to-date numbers.

Appetizers And Starters

The appetizer list is designed to share or enjoy alone. Portions are generous for a starter course. Here are the most popular options:

Jumbo Lump Crab Cake – $24
Beef Tartare with Quail Egg – $22
Roasted Bone Marrow – $19
Caesar Salad (Tableside Preparation) – $16
Iceberg Wedge with Bacon and Blue Cheese – $15
French Onion Soup – $12

These starters set the tone for a heavy meal. The crab cake is a customer favorite. It comes with a light remoulade sauce that does not overpower the crab.

Steaks And Chops

This is the main event. All steaks are dry-aged in-house for at least 28 days. The menu lists the cut, the weight, and the price clearly. Here is the steak section:

8 oz Filet Mignon – $52
12 oz Filet Mignon – $68
14 oz New York Strip – $58
22 oz Bone-In Ribeye – $76
32 oz Porterhouse (For Two) – $98
12 oz Wagyu Strip (A5 Grade) – $145

Each steak comes with a choice of one sauce. Sauces include Béarnaise, Peppercorn, Red Wine Demi-Glace, and Chimichurri. There is no extra charge for the sauce. You can also add a lobster tail for $28 or seared foie gras for $22.

Seafood And Other Entrees

Not everyone comes for steak. The menu includes fresh seafood and poultry options. These dishes are just as carefully prepared:

Pan-Seared Atlantic Salmon – $38
Grilled Branzino (Whole) – $42
Lobster Thermidor – $58
Herb-Roasted Half Chicken – $34
Lamb Chops (Rack of 4) – $54

The Branzino is deboned tableside. It is a nice option if you want something lighter but still indulgent. The lamb chops come with a mint gremolata that cuts through the richness.

Side Dishes

Sides are served a la carte and meant for sharing. Portions are large enough for two people. Here are the sides and their prices:

Truffle Mac and Cheese – $16
Creamed Spinach – $12
Roasted Mushrooms – $14
Grilled Asparagus with Hollandaise – $14
Potato Gratin (Layered with Gruyère) – $15
Lobster Mashed Potatoes – $18

Do not skip the truffle mac and cheese. It is rich, creamy, and has a crispy breadcrumb topping. The lobster mashed potatoes are also a splurge but worth every penny.

Desserts

The dessert menu changes often, but there are a few staples. Expect classic American desserts with a twist:

Crème Brûlée (Vanilla Bean) – $12
Chocolate Lava Cake – $14
Key Lime Pie – $12
Cheesecake of the Day – $14
Seasonal Sorbet Trio – $10

The chocolate lava cake is served with vanilla ice cream. It is a safe bet if you want something warm and sweet. The key lime pie is tangy and refreshing after a heavy meal.

Cocktails And Wine

The bar program is extensive. Cocktails are crafted with fresh juices and premium spirits. Wine list covers major regions with a focus on Napa Valley and Bordeaux. Here are some popular drinks:

Old Fashioned (Bulleit Rye) – $18
Espresso Martini – $16
Signature Martini (Gin or Vodka) – $17
Wine by the Glass – $14 to $28
Beer Selection (Bottled and Draft) – $8 to $12

If you are unsure what to drink, ask the sommelier. They can pair a wine with your steak based on your taste preferences. The wine list has over 200 labels, so there is something for every budget.

Lunch Menu Overview

Cowford Chophouse also serves lunch on weekdays. The lunch menu is smaller and more affordable. Here are the key items:

Chophouse Burger (8 oz Dry-Aged Beef) – $22
Grilled Chicken Sandwich – $18
Lunch Steak (6 oz Filet) – $38
Lobster Roll – $28
Caesar Salad with Grilled Shrimp – $22

The lunch steak is a great deal. You get the same quality dry-aged beef for a lower price. The burger is also popular and comes with hand-cut fries.

Happy Hour Specials

Happy hour runs from 4 PM to 6 PM Monday through Friday. The bar area offers discounted drinks and small plates. Here is what you can get:

Half-Price Select Appetizers (Sliders, Wings, Chips) – $8 to $12
Discounted Wine by the Glass – $10 to $14
Draft Beer – $6
Well Cocktails – $9

Happy hour is a good way to try the food without spending a lot. The sliders are made with dry-aged beef trimmings. They are juicy and full of flavor.

Private Dining And Prix Fixe Menus

For groups of 8 or more, Cowford Chophouse offers a prix fixe menu. The cost is $85 per person for a three-course meal. You can choose from a selection of appetizers, entrees, and desserts. The private dining room seats up to 30 guests. There is also a wine pairing option for an additional $45 per person.

This is a good choice for birthdays or business dinners. The prix fixe menu includes a steak option, so you still get the full chophouse experience.

Tips For Ordering

Here are some practical tips to make the most of your visit:

Order your steak medium-rare or rare. The dry-aging process concentrates the flavor, and overcooking ruins it.
Share sides. Portions are large, and you will have room for dessert.
Ask about daily specials. Sometimes there are off-menu cuts like a dry-aged ribeye cap.
Make a reservation. Walk-ins are accepted, but the wait can be long on weekends.
Check the corkage fee. If you bring your own wine, the fee is $35 per bottle.

Following these tips will ensure a smooth dining experience. The staff is knowledgeable and can answer any questions about the menu.

Price Range Summary

To help you budget, here is a quick breakdown of what you might spend:

Appetizers: $12 to $24
Steaks: $52 to $145
Seafood and Poultry: $34 to $58
Sides: $12 to $18
Desserts: $10 to $14
Cocktails: $16 to $28
Lunch Items: $18 to $38

A full dinner for two with drinks, appetizers, steaks, sides, and dessert will likely cost between $200 and $350. This is in line with other upscale steakhouses in the area.

Frequently Asked Questions

1. Does the Cowford Chophouse menu with prices change daily?
The core menu stays the same, but daily specials and seasonal items may appear. Prices are stable but can adjust with market costs.

2. Are there vegetarian options on the Cowford Chophouse menu?
Yes, there are vegetarian sides and salads. The restaurant can also prepare a vegetable plate upon request. However, the focus is on meat and seafood.

3. Can I see the Cowford Chophouse menu with prices online before I go?
Yes, the restaurant posts a current menu on its website. Prices listed there are generally accurate, but call ahead to confirm.

4. Is there a dress code at Cowford Chophouse?
The dress code is business casual. Jackets are recommended for men but not required. No shorts or flip-flops after 5 PM.

5. Does the Cowford Chophouse menu with prices include a kids menu?
There is no dedicated kids menu, but the kitchen can prepare smaller portions of pasta or a simple grilled chicken breast. Ask your server for options.

Final Thoughts

Knowing the Cowford Chophouse menu with prices helps you plan a meal that fits your budget and taste. The restaurant delivers a classic steakhouse experience with attention to detail. Whether you go for a special occasion or a casual lunch, the food is consistent and well-executed.

Remember to book ahead, especially on weekends. The bar area is first-come, first-served, so you can also grab a drink and an appetizer without a reservation. Enjoy your meal at Cowford Chophouse.