Tony’s Pizza menu with prices offers Neapolitan-style pies cooked in wood-fired ovens, and it’s one of the most talked-about menus in the city. Whether you’re a first-timer or a regular, knowing what to order and how much it costs makes the experience smoother. This guide breaks down everything from classic pizzas to sides and drinks, with real prices and practical tips.
Tony’s Pizza is famous for its authentic Italian techniques, using imported flour, San Marzano tomatoes, and fresh mozzarella. The menu is straightforward but packed with options, so you won’t feel overwhelmed. Let’s start with the main event: the pizzas.
Pizza Selection And Pricing
Every pizza at Tony’s is cooked in a wood-fired oven at high heat, giving the crust a perfect char and chewy texture. The menu divides pizzas into classic, specialty, and seasonal options. Prices vary based on size and toppings, but most fall between $12 and $22.
Classic Pizzas
These are the foundation of Tony’s menu. Simple, clean flavors with high-quality ingredients.
- Margherita – $14.00 (12-inch), $18.00 (16-inch). Tomato sauce, fresh mozzarella, basil, olive oil.
- Marinara – $12.00 (12-inch), $16.00 (16-inch). Tomato sauce, garlic, oregano, olive oil. No cheese.
- Cheese – $13.00 (12-inch), $17.00 (16-inch). Mozzarella and parmesan on tomato sauce.
- Pepperoni – $15.00 (12-inch), $19.00 (16-inch). Classic pepperoni with mozzarella.
Specialty Pizzas
These come with unique topping combinations that highlight seasonal ingredients or regional styles.
- Diavola – $16.00 (12-inch), $20.00 (16-inch). Spicy salami, chili flakes, mozzarella, tomato sauce.
- Quattro Formaggi – $17.00 (12-inch), $21.00 (16-inch). Mozzarella, gorgonzola, fontina, parmesan.
- Prosciutto e Rucola – $18.00 (12-inch), $22.00 (16-inch). Prosciutto, arugula, shaved parmesan, lemon.
- Vegetariana – $15.00 (12-inch), $19.00 (16-inch). Bell peppers, mushrooms, olives, red onion, mozzarella.
Seasonal Pizzas
Tony’s rotates these based on what’s fresh. Expect options like truffle mushroom, pumpkin sage, or zucchini blossom in summer. Prices usually range from $16 to $20 for a 12-inch.
You can also build your own pizza. Choose a size (12-inch or 16-inch) and add toppings for $1.50 each. Toppings include pepperoni, mushrooms, olives, onions, bell peppers, jalapeños, anchovies, and extra cheese.
Tony’s Pizza Menu With Prices
Now let’s look at the full menu beyond pizzas. Tony’s also serves appetizers, salads, pasta, and desserts. This section covers everything with exact prices so you can plan your meal.
Appetizers
Start your meal with something light. These are perfect for sharing or as a solo snack.
- Bruschetta – $8.00. Toasted bread with tomato, basil, garlic, olive oil.
- Caprese Salad – $10.00. Fresh mozzarella, tomato, basil, balsamic glaze.
- Garlic Knots – $6.00. Dough knots baked with garlic butter, served with marinara.
- Fried Calamari – $12.00. Lightly battered, served with lemon and marinara.
- Antipasto Platter – $14.00. Cured meats, cheeses, olives, roasted peppers.
Salads
If you want something green, these salads are fresh and generous.
- House Salad – $9.00. Mixed greens, tomato, cucumber, red onion, vinaigrette.
- Caesar Salad – $10.00. Romaine, croutons, parmesan, house-made dressing.
- Mediterranean Salad – $11.00. Feta, olives, cucumber, red onion, oregano dressing.
Pasta
Tony’s pasta is made fresh daily. Portions are large enough for a full meal.
- Spaghetti Marinara – $13.00. Simple tomato sauce with garlic and basil.
- Penne Arrabbiata – $14.00. Spicy tomato sauce with chili and garlic.
- Fettuccine Alfredo – $15.00. Creamy parmesan sauce, no tomatoes.
- Lasagna – $16.00. Layers of pasta, bolognese, béchamel, mozzarella.
- Pasta del Giorno – $15.00. Chef’s daily creation, ask your server.
Desserts
End on a sweet note. These are made in-house and change sometimes.
- Tiramisu – $8.00. Classic coffee-flavored Italian dessert.
- Cannoli – $7.00. Fried pastry filled with sweet ricotta and chocolate chips.
- Panna Cotta – $8.00. Creamy vanilla custard with berry sauce.
- Gelato – $6.00. Two scoops, flavors vary daily.
Drinks
Tony’s has a small but solid drink menu. Beer and wine pair well with the pizzas.
- Soft Drinks – $3.00. Coke, Diet Coke, Sprite, lemonade.
- Italian Sodas – $4.00. San Pellegrino flavors: aranciata, limonata.
- Beer (bottled) – $6.00. Peroni, Moretti, IPA options.
- Wine (glass) – $8.00–$10.00. Chianti, Pinot Grigio, Nebbiolo.
- Wine (bottle) – $28.00–$40.00. Selection changes monthly.
How To Order From Tony’s Pizza
Ordering is easy, but a few tips can save you time and money. Here’s a step-by-step guide.
Step 1: Choose Your Pizza Size
Decide if you want a 12-inch personal pizza or a 16-inch large. The 12-inch is perfect for one person with a side. The 16-inch feeds two to three people.
Step 2: Pick Your Base
Select a classic, specialty, or seasonal pizza. If you’re unsure, go with the Margherita—it’s the benchmark for quality.
Step 3: Add Toppings (Optional)
Each extra topping costs $1.50. Stick to two or three to avoid overwhelming the flavor. Good combos: pepperoni and mushrooms, or olives and onions.
Step 4: Choose Sides
Add a salad or appetizer to round out the meal. The Caesar salad and garlic knots are customer favorites.
Step 5: Select A Drink
An Italian soda or a glass of Chianti pairs beautifully with most pizzas.
Step 6: Place Your Order
You can order in person, by phone, or online through Tony’s website. Delivery is available within a 5-mile radius. Pickup is usually faster.
Tips For Getting The Best Value
Tony’s prices are fair for the quality, but you can stretch your budget with these strategies.
- Share a large pizza with a friend. The 16-inch is only a few dollars more than the 12-inch.
- Skip the appetizers if you’re ordering a pasta dish. Portions are big enough.
- Check the daily specials. Sometimes Tony’s offers a pizza and salad combo for $20.
- Order during lunch hours (11 AM to 2 PM) for discounted slices or smaller portions.
- Bring cash for a small discount. Some locations offer 5% off cash payments.
Frequently Asked Questions About Tony’s Pizza Menu
Here are common questions people ask about Tony’s Pizza menu with prices.
Does Tony’s Pizza offer gluten-free crust?
Yes, Tony’s has a gluten-free crust option for an additional $3.00. It’s available for 12-inch pizzas only. The texture is slightly different but still good.
Can I get half-and-half toppings on a pizza?
Yes, you can split toppings on a 16-inch pizza. Just ask your server or note it in the online order. There’s no extra charge for splitting.
What is the most popular pizza on Tony’s menu?
The Margherita is the most ordered pizza. Customers love the simplicity and the quality of the ingredients. The Diavola is a close second for spice lovers.
Are there vegan options on Tony’s Pizza menu?
Yes, the Marinara pizza is vegan (no cheese). You can also add vegetable toppings. The salads can be made vegan by omitting cheese and choosing oil and vinegar dressing.
Does Tony’s Pizza have a loyalty program?
Tony’s does not have a formal loyalty program, but they offer a punch card. Buy 10 pizzas and get one free. Ask your server for a card.
Why Tony’s Pizza Stands Out
Tony’s Pizza isn’t just about the food—it’s about the experience. The wood-fired oven gives the crust a smoky flavor you can’t get from a standard oven. The dough is fermented for 48 hours, making it light and digestible. Every ingredient is sourced with care, from the San Marzano tomatoes grown in Italy to the fresh mozzarella made locally.
The staff is knowledgeable and friendly. If you’re unsure what to order, they’ll guide you without being pushy. The atmosphere is casual but warm, with an open kitchen where you can watch the pizzas being made.
Prices are reasonable for the quality. A full meal for one person—pizza, side, and drink—costs around $25 to $30. For two people sharing a large pizza and a salad, it’s about $40 total. That’s competitive with other pizzerias in the area, especially considering the craftsmanship.
Common Mistakes To Avoid When Ordering
Even regulars make these errors. Here’s what to watch out for.
- Ordering too much food. The pizzas are filling, especially with sides. Start small and add more if needed.
- Ignoring the seasonal specials. These are often the best pizzas on the menu. Don’t skip them.
- Forgetting to specify size. The menu lists both 12-inch and 16-inch, but it’s easy to assume. Double-check your order.
- Not asking about spice level. Some pizzas like the Diavola are genuinely spicy. If you’re sensitive, ask for less chili.
- Overloading with toppings. More than three toppings can make the pizza soggy. Keep it simple.
Final Thoughts On Tony’s Pizza Menu
Tony’s Pizza menu with prices is designed for people who love real Italian pizza. The menu is clear, the prices are fair, and the quality is consistent. Whether you’re grabbing a quick slice or sitting down for a full dinner, you’ll leave satisfied.
Remember to check the daily specials, bring cash for a discount, and don’t be afraid to ask questions. The staff is there to help. Now you have all the information you need to order with confidence. Enjoy your meal at Tony’s.
If you’re planning a visit, consider going on a weekday evening when it’s less crowded. The wait for a table can be long on weekends, but the pizza is worth it. You can also call ahead for takeout to skip the line.
Tony’s Pizza also caters for events. If you’re hosting a party, you can order large trays of pizza, salads, and desserts. Prices for catering start at $100 for a tray that serves 10 people. Contact the restaurant directly for details.
One last tip: save room for dessert. The tiramisu is light and not too sweet, and the cannoli are crisp and creamy. They’re the perfect finish to a wood-fired pizza meal.
Now you’re ready to enjoy Tony’s Pizza with a full understanding of the menu and prices. Go ahead and place your order—you won’t regret it.