When you think about Brazilian steakhouse dining, the Fogo De Chão Menu With Prices is what you really need to see before you go. This guide breaks down every cut of meat, every side dish, and every drink option so you can plan your meal without any surprises. Whether you are a first-timer or a regular, knowing the costs upfront helps you decide which experience fits your budget best.
The Fogo De Chão experience is all about the rodizio style, where gaucho chefs bring skewers of grilled meats right to your table. But the menu also includes a gourmet salad bar, individual cuts, and a full drink list. Prices vary by location and time of day, so we have gathered the most current numbers to give you a clear picture.
Fogo De Chão Menu With Prices
Let us start with the main event: the full churrasco experience. This is the all-you-can-eat rodizio that includes unlimited servings of 16 different cuts of meat, plus access to the Market Table and the gourmet salad bar. The price for dinner is typically around $69.50 per person, though some locations may charge slightly more or less. Lunch is a better deal, usually costing about $49.50 per person. Children ages 7 to 12 get a discount, and kids 6 and under eat free.
Full Churrasco Experience Pricing
The rodizio dinner includes all the signature cuts like Picanha, Filet Mignon, and Lamb Chops. You also get the hot sides like garlic mashed potatoes and caramelized bananas. Here is a quick breakdown:
- Dinner (Monday to Sunday): $69.50 per person
- Lunch (Monday to Friday): $49.50 per person
- Weekend Brunch (Saturday and Sunday): $49.50 per person
- Children 7-12: Half price of the adult meal
- Children 6 and under: Free
Keep in mind that these prices can shift based on your city. For example, New York City and Chicago locations often add a few dollars to the base price. Always check the specific restaurant page before you go.
Market Table And Salad Bar Only
If you are not in the mood for a ton of meat, you can just get the Market Table and the gourmet salad bar. This option includes fresh greens, imported cheeses, cured meats, seasonal vegetables, and soups. The price for this is around $32.00 per person for dinner and $26.00 for lunch. It is a solid choice for lighter eaters or vegetarians.
- Dinner Market Table Only: $32.00 per person
- Lunch Market Table Only: $26.00 per person
- Children 7-12: Half price
- Children 6 and under: Free
The salad bar is huge. You will find items like smoked salmon, prosciutto, fresh mozzarella, and roasted red peppers. It is not just lettuce and tomatoes.
Individual Cuts And A La Carte Items
Sometimes you just want one perfect steak without the full rodizio. Fogo De Chao offers a selection of individual cuts that you can order from the menu. These are cooked to order and served with your choice of two sides. Prices range from about $29.00 to $59.00 depending on the cut and size.
- Picanha (8 oz): $34.00
- Filet Mignon (8 oz): $39.00
- Ancho (Ribeye, 12 oz): $49.00
- Bone-In Ribeye (22 oz): $59.00
- Costela (Beef Ribs, 14 oz): $42.00
- Frango (Chicken Breast, 8 oz): $29.00
- Cordeiro (Lamb Chops, 8 oz): $38.00
Each individual cut comes with two sides. You can choose from garlic mashed potatoes, grilled asparagus, creamed spinach, or crispy polenta. Additional sides cost $8.00 each.
Beverages And Drinks Menu
Drinks at Fogo De Chao range from soft drinks to craft cocktails. The price of a soda or iced tea is around $4.50. A glass of house wine starts at $12.00, and cocktails like the Caipirinha are about $14.00. They also have a full bar with beer, spirits, and non-alcoholic options.
- Soft Drinks: $4.50
- Iced Tea or Lemonade: $4.50
- House Wine (Glass): $12.00 – $16.00
- Premium Wine (Glass): $18.00 – $28.00
- Caipirinha: $14.00
- Draft Beer: $7.00 – $9.00
- Bottled Beer: $6.00 – $8.00
They also have a selection of South American wines that pair well with the grilled meats. If you want a bottle, prices start around $40.00 and go up to $200.00 for special vintages.
Desserts And Sweet Endings
After all that meat, you might think you are full. But the desserts are worth saving room for. The menu includes classic Brazilian treats and American favorites. Prices are between $8.00 and $12.00 per dessert.
- Papaya Cream: $9.00
- Chocolate Mousse: $10.00
- Key Lime Pie: $9.00
- Flan: $8.00
- Cheesecake: $10.00
- Dulce de Leche: $9.00
The Papaya Cream is a light, refreshing dessert made with fresh papaya and vanilla ice cream. It is a great way to end a heavy meal.
How To Save Money At Fogo De Chao
Dining at a high-end steakhouse can add up quickly. But there are ways to enjoy the experience without overspending. Here are some practical tips to keep your bill lower.
Go For Lunch Instead Of Dinner
The lunch price is about $20.00 less per person than dinner. If you can schedule your visit between 11:30 AM and 2:00 PM on weekdays, you get the same full rodizio experience for a lower cost. The meat selection is the same, and the salad bar is fully stocked. Weekend brunch is also the same price as weekday lunch.
Share A Full Experience With A Light Eater
If one person in your group wants the full rodizio and another just wants the salad bar, that is fine. You can mix and match. The lighter eater can order the Market Table only, and you can both still sit together. This way, you are not paying for meat that wont get eaten.
Skip The Expensive Drinks
Alcoholic beverages can double your bill. Stick with water, iced tea, or soda to keep costs down. If you do want a drink, consider ordering a single cocktail or a glass of house wine instead of a bottle.
Use Gift Cards And Promotions
Fogo De Chao sometimes offers gift card deals, like getting a $10 bonus card when you buy $50 in gift cards. Check their website or sign up for their email list to hear about special promotions. Some locations also participate in restaurant week events with fixed-price menus.
Join The Loyalty Program
Sign up for the Fogo De Chao loyalty program. You earn points for every dollar you spend, and those points can be redeemed for discounts on future visits. Members also get birthday offers and exclusive event invitations.
What To Expect During Your Visit
Knowing how the meal works helps you feel more comfortable. Here is a step-by-step guide to the Fogo De Chao dining experience.
Step 1: Seating And The Card System
When you sit down, the server will explain the card system. Each place setting has a small disk with a green side and a red side. Green means you are ready for more meat. Red means you need a break. Flip the card to green when you want the gauchos to come by with skewers.
Step 2: Visit The Market Table
Before the meat starts arriving, go to the Market Table. Load up on salads, cheeses, and cold appetizers. This is included in the full experience, so take advantage of it. The table is usually located in the center of the restaurant.
Step 3: Meat Service Begins
Once you flip your card to green, the gauchos will start coming to your table. They carry large skewers of different meats. They will slice a portion directly onto your plate using a sharp knife. You can ask for a specific cut or let them serve you a bit of everything.
Step 4: Pace Yourself
The meats keep coming as long as your card is green. Do not fill up on the first few cuts. Try a small piece of each meat to see what you like best. The Picanha, Filet Mignon, and Lamb Chops are crowd favorites. The garlic beef is also very popular.
Step 5: Hot Sides Are Served
Your server will bring warm sides to the table. These include garlic mashed potatoes, caramelized bananas, cheesy bread rolls, and crispy polenta. You can ask for more of any side at no extra charge.
Step 6: Dessert And Coffee
After you are done with the main meal, flip your card to red and ask for the dessert menu. They also serve Brazilian coffee, which is strong and smooth. The coffee is not included in the meal price, so expect an extra charge.
Dietary Restrictions And Options
Fogo De Chao can accommodate many dietary needs. Here is what you should know if you have allergies or specific preferences.
Gluten-Free Options
Most of the meats are naturally gluten-free. The seasoning is simple salt and herbs. The salad bar has many gluten-free items like vegetables, cheeses, and meats. Avoid the bread rolls and some desserts. Ask your server for a gluten-free menu.
Vegetarian And Vegan Choices
Vegetarians can enjoy the Market Table and salad bar. There are many vegetable dishes, cheeses, and salads. Vegans have fewer options but can still eat from the salad bar. The grilled vegetables and rice are safe choices. Let your server know about your dietary needs.
Low-Carb And Keto Friendly
The rodizio experience is perfect for low-carb diets. All the meats are high in protein and low in carbs. Skip the sides like mashed potatoes and bananas. Stick with the grilled vegetables and salad bar. The creamed spinach is also keto-friendly.
Comparing Fogo De Chao To Other Steakhouses
How does Fogo De Chao stack up against other popular steakhouse chains? Here is a quick comparison of prices and offerings.
- Texas Roadhouse: Dinner entrees range from $15.00 to $30.00. No rodizio style. Smaller salad bar.
- Outback Steakhouse: Steaks from $18.00 to $40.00. No unlimited meat service. Sides are a la carte.
- Ruth’s Chris Steak House: Steaks from $50.00 to $80.00. Higher end, but no all-you-can-eat option.
- Brazilian Steakhouse (Other Chains): Similar rodizio style, prices range from $40.00 to $70.00 depending on location.
Fogo De Chao is more expensive than casual chains but offers a unique dining experience. The unlimited meat service and high-quality cuts justify the price for special occasions.
Frequently Asked Questions
Here are some common questions people have about the Fogo De Chao menu and pricing.
Is The Fogo De Chao Menu With Prices The Same At All Locations?
No, prices can vary by location. Major cities like New York, Chicago, and Los Angeles often have higher prices. Smaller cities may be slightly cheaper. Always check the website for your specific restaurant.
Can I Get The Full Rodizio Experience For Lunch On Weekends?
Yes, weekend brunch includes the same full churrasco experience as dinner. The price is the same as weekday lunch, around $49.50 per person. Brunch hours are typically 11:30 AM to 2:00 PM.
Are There Any Discounts For Large Groups At Fogo De Chao?
Yes, groups of 10 or more can sometimes get a discounted rate. You need to contact the restaurant directly or fill out a group dining request on their website. The discount is usually around 10% off the total bill.
Do I Have To Pay For The Market Table If I Only Want Meat?
No, the Market Table is included in the full rodizio price. You cannot skip it and get a lower price. If you only want meat, you can order individual cuts from the a la carte menu instead.
What Is The Corkage Fee At Fogo De Chao?
If you bring your own bottle of wine, the corkage fee is typically $25.00 per bottle. This policy may vary by location, so call ahead to confirm. They also have a large wine list if you prefer to order from the menu.
Final Thoughts On The Fogo De Chao Experience
Now you have a full picture of the Fogo De Chao Menu With Prices. From the rodizio dinner to the salad bar only option, there is a choice for every appetite and budget. The key is to go during lunch if you want the best value, and to skip the expensive drinks if you are watching your spending. The meat quality is consistently high, and the service is attentive. Whether you are celebrating a birthday, an anniversary, or just a Tuesday, this Brazilian steakhouse delivers a memorable meal. Just remember to flip your card to green and pace yourself through the endless skewers of perfectly grilled meat. Your wallet and your stomach will thank you.