Ruth’s Chris menu price structure centers on a la carte steak cuts, so the cost of a filet is separate from sides and sauces. Understanding the Ruth’s Chris menu price breakdown helps you plan a meal that fits your budget without surprises. This guide covers every item, from signature steaks to desserts, with real numbers and ordering tips.
Ruth’s Chris Menu Price Overview
Dinner at Ruth’s Chris is an investment. The average per-person cost ranges from $70 to $150, depending on how many courses you order. Steaks are the main event, and they come with no sides included.
Here is a quick look at the typical price ranges:
- Appetizers: $12–$30
- Steaks (12–16 oz): $50–$80
- Seafood entrees: $35–$55
- Sides (serves 2): $12–$18
- Desserts: $10–$15
- Wine by the glass: $12–$25
Prices vary by location. A steak in New York City might cost $5–$10 more than in a suburban location. Always check the local menu for exact numbers.
Steak Cuts And Their Prices
Steaks are the heart of the menu. Each cut is cooked at 1800°F and served on a sizzling plate with butter. Here is the breakdown of the most popular options.
Filet
The filet is the most tender cut. It comes in three sizes:
- 8 oz: $52–$58
- 11 oz: $58–$64
- 16 oz: $68–$74
This cut has almost no fat. It is lean and buttery. If you want a smaller portion, the 8 oz is a good choice for lighter appetites.
Ribeye
The ribeye is marbled and full of flavor. It comes in two sizes:
- 16 oz: $62–$68
- 22 oz: $72–$78
This is the cut for people who love beefy taste. The extra fat keeps it juicy even at high heat.
New York Strip
The strip is firmer than the filet but still tender. It comes in one size:
- 16 oz: $58–$64
It has a nice balance of flavor and texture. Good for someone who wants a classic steakhouse experience.
Porterhouse
The porterhouse is the biggest cut on the menu. It combines a filet and a strip on one bone.
- 40 oz: $110–$130
This is meant for sharing between two people. The price reflects the size and the premium cut combination.
Cowboy Ribeye
This is a bone-in ribeye with a long bone. It is impressive and flavorful.
- 22 oz: $75–$85
Expect a higher price due to the presentation and bone weight.
Appetizers And Starters
Appetizers are a good way to begin. They range from light seafood to hearty classics.
- Shrimp Cocktail (6 pieces): $18–$22
- Lobster Bisque (cup): $12–$15
- Seared Ahi Tuna: $20–$25
- Barbecued Shrimp: $16–$20
- Ruth’s Chris Salad: $12–$16
- Caesar Salad: $10–$14
Most appetizers are enough for one person. The salads are large and can be shared.
Seafood And Non-Steak Entrees
Not everyone wants steak. The menu includes several seafood and chicken options.
- Broiled Lobster Tail (cold water): $45–$55
- Atlantic Salmon: $35–$40
- Stuffed Chicken Breast: $30–$35
- Veal Chop: $50–$60
These dishes come with no sides. You order them separately, just like the steaks.
Sides And Sauces
Sides are served family-style and meant for two people. They are not included with any entree.
Classic Sides
- Mashed Potatoes: $12–$15
- Creamed Spinach: $12–$15
- Broccoli Au Gratin: $14–$17
- Sweet Potato Casserole: $14–$17
- Roasted Brussels Sprouts: $13–$16
- French Fries: $10–$13
Sauces And Toppings
- Bearnaise Sauce: $4–$6
- Blue Cheese Crust: $6–$8
- Oscar Style (crab and asparagus): $12–$15
- Truffle Butter: $5–$7
If you order one side for two people, expect to pay around $12–$17 extra per person. Sauces add another $4–$8.
Desserts
Desserts are rich and large enough to share.
- Bread Pudding with Whiskey Sauce: $12–$15
- Cheesecake: $12–$15
- Chocolate Sin Cake: $14–$17
- Crème Brûlée: $12–$14
Most desserts cost between $12 and $17. They are decadent and satisfying.
Wine, Cocktails, And Drinks
Drinks can quickly increase your total. Here are typical prices:
- House Wine by the Glass: $12–$18
- Premium Wine by the Glass: $18–$30
- Cocktails (martinis, old fashioned): $16–$22
- Beer (bottle): $8–$12
- Soft Drinks and Iced Tea: $4–$6
If you drink two glasses of wine, add $24–$36 to your bill. Cocktails are similar in cost.
Lunch Menu Prices
Lunch is cheaper than dinner. The menu is smaller but includes many favorites.
- Lunch Filet (8 oz): $40–$45
- Lunch Burger: $18–$22
- Lunch Salad with Chicken: $16–$20
- Lunch Sides: $8–$12
Lunch portions are slightly smaller. You still pay a la carte for sides and sauces.
Happy Hour And Specials
Many locations have a bar menu with lower prices. Happy hour typically runs from 4 PM to 6 PM on weekdays.
- Bar Bites: $8–$15
- Discounted Cocktails: $10–$14
- Half-Priced Wine by the Glass: varies
Not all locations participate. Call ahead to confirm.
How To Calculate Your Total Bill
Use this simple formula to estimate your cost:
- Pick your steak: $55–$80
- Add one appetizer: $15–$25
- Add one side (shared): $12–$17
- Add one sauce: $5–$8
- Add one dessert: $12–$15
- Add two drinks: $24–$40
For one person, this totals $123–$185. For two people sharing a side and dessert, the per-person cost drops to $100–$140.
Tip is extra. Standard is 18–20% of the pretax total.
Ruth’s Chris Menu Price By Location
Prices are not the same everywhere. Here are some examples of variations:
- New York City (Midtown): 8 oz filet $62
- Chicago (River North): 8 oz filet $58
- Atlanta (Buckhead): 8 oz filet $55
- Dallas (Uptown): 8 oz filet $54
- Los Angeles (Beverly Hills): 8 oz filet $60
Expect a $5–$10 difference between high-cost cities and suburban locations. Taxes and service charges also vary.
How To Save Money At Ruth’s Chris
You can enjoy the experience without overspending. Try these strategies:
- Go for lunch instead of dinner. Lunch steaks are $10–$15 cheaper.
- Skip the appetizer. Start with a salad instead.
- Share one side between two people. Most sides are generous.
- Order water instead of wine or cocktails.
- Skip dessert or share one.
- Check for happy hour specials at the bar.
Using these tips, you can keep your per-person cost around $70–$90.
What Makes The Price Worth It
The high price comes from the quality of the beef. Ruth’s Chris uses USDA Prime beef, which is the top grade. Only about 2% of beef earns this grade.
The cooking method also matters. The 1800°F broiler sears the outside while keeping the inside tender. The sizzling butter plate adds richness.
Service is another factor. Servers are trained to explain the menu and help with wine pairings. The atmosphere is upscale but not stuffy.
For special occasions, the price feels justified. For a casual dinner, it might feel steep.
Common Questions About Ruth’s Chris Menu Price
Is the price per person or per item?
Every item is priced individually. There is no fixed price per person. You build your own meal.
Are sides included with the steak?
No. Sides are always separate. You order them a la carte.
Do prices include tax and tip?
No. Tax is added at checkout. Tip is separate and expected.
Can I get a cheaper steak at lunch?
Yes. Lunch steaks are smaller and cost less. The 8 oz filet at lunch is about $40–$45.
Does the menu change by season?
Sometimes. Specials like truffle butter or seasonal seafood may appear. Core items stay the same.
Ruth’s Chris Menu Price FAQ
What is the cheapest item on the Ruth’s Chris menu?
The cheapest item is usually the French fries at $10–$13. Among entrees, the stuffed chicken breast at $30–$35 is the most affordable.
How much does a typical dinner for two cost?
A dinner for two with appetizers, steaks, one shared side, two drinks, and one shared dessert costs $200–$300 total before tip.
Are there any hidden fees?
Some locations add a service charge for large parties (6+ people). This is usually 18% of the pretax total.
Can I order a steak without butter?
Yes. You can request no butter. The steak will still be cooked the same way.
Do prices include bread?
Bread is complimentary at most locations. It comes with butter and is served before the meal.
Final Thoughts On Ruth’s Chris Menu Price
Ruth’s Chris is a premium steakhouse. The prices reflect the quality of the beef, the cooking method, and the service. You can control your cost by choosing smaller cuts, skipping extras, and going for lunch.
Plan ahead. Look at the menu online for your specific location. Budget for sides and drinks. With a little planning, you can enjoy a memorable meal without financial stress.
Remember that the Ruth’s Chris menu price is an investment in an experience. For steak lovers, it is often worth every dollar.