Pappadeaux’s lunch menu with prices showcases Gulf Coast seafood at a midday price point that feels like a treat. You get fresh fish, shrimp, and crab without the dinner rush or the dinner bill. This guide walks you through every section of the lunch menu, from appetizers to desserts, with exact prices as of early 2025.
Prices vary a little by location, but the numbers here are based on the most common menu boards across the US. Expect to pay between $12 and $30 for a full lunch. The sweet spot for most dishes is around $18 to $22.
Pappadeaux Lunch Menu With Prices
The lunch menu is served Monday through Friday from 11:00 AM to 3:00 PM. It includes most of the dinner favorites but in slightly smaller portions and at lower prices. You also get a few lunch-only specials that are not available at night.
Appetizers To Start Your Lunch
Appetizers are perfect for sharing or for a light lunch on their own. The portions are generous, so two people can easily split one starter.
- Fried Calamari – $12.95. Lightly breaded and served with marinara and lemon butter sauce.
- Shrimp Cocktail – $14.95. Six large chilled shrimp with house-made cocktail sauce.
- Louisiana Crab Cakes – $15.95. Two pan-seared cakes with remoulade and mixed greens.
- Gumbo (cup) – $6.95. Dark roux gumbo with chicken, sausage, and shrimp.
- Gumbo (bowl) – $9.95. Same gumbo but a heartier portion.
- Pappadeaux Platter – $19.95. A sampler of fried shrimp, oysters, catfish, and crawfish tails. Great for indecisive eaters.
If you want something lighter, go with the cup of gumbo. It is filling but not heavy. The crab cakes are a fan favorite, though some locations run out early.
Salads And Soups
Salads at Pappadeaux are not afterthoughts. They come with real seafood and house-made dressings. You can add grilled chicken for $4 extra.
- Grilled Chicken Caesar – $13.95. Romaine, parmesan, croutons, and creamy Caesar dressing.
- Blackened Chicken Salad – $14.95. Mixed greens, blackened chicken breast, tomatoes, cucumbers, and ranch.
- Grilled Shrimp Salad – $16.95. Large grilled shrimp over mixed greens with citrus vinaigrette.
- Fried Shrimp Salad – $16.95. Crispy fried shrimp on top of the same greens.
- Louisiana Gumbo Salad – $15.95. A bed of rice topped with gumbo and fried shrimp. Odd but delicious.
The grilled shrimp salad is the best value for the price. You get about eight large shrimp and a generous amount of greens. The blackened chicken salad is also a solid choice if you want something protein-heavy.
Po-Boys And Sandwiches
Po-boys are served on French bread with lettuce, tomato, and pickles. You can choose fried or grilled seafood. All sandwiches come with fries or coleslaw.
- Fried Shrimp Po-Boy – $14.95. Six large shrimp, crispy fried.
- Grilled Shrimp Po-Boy – $14.95. Same shrimp but grilled instead.
- Fried Catfish Po-Boy – $13.95. Two fillets of catfish.
- Fried Oyster Po-Boy – $15.95. A dozen small oysters.
- Pappadeaux Burger – $12.95. Half-pound beef patty with cheddar, bacon, and onion rings. Not seafood, but good.
- Grilled Chicken Sandwich – $11.95. Marinated chicken breast with lettuce and tomato.
The fried shrimp po-boy is the most popular lunch item. It is messy but worth it. Ask for extra napkins. The oyster po-boy is a close second if you like briny flavors.
Lunch Platters
These are the main event. Lunch platters come with two sides: your choice of seasoned rice, fries, coleslaw, or steamed vegetables. Some also include a small salad or cup of gumbo.
- Fried Shrimp Platter – $16.95. Eight fried shrimp with cocktail sauce.
- Grilled Shrimp Platter – $17.95. Eight grilled shrimp with lemon butter.
- Fried Catfish Platter – $15.95. Two catfish fillets.
- Grilled Catfish Platter – $15.95. Same catfish but grilled.
- Shrimp And Catfish Combo – $18.95. Four shrimp and one catfish fillet.
- Shrimp And Oyster Combo – $19.95. Four shrimp and six oysters.
- Pappadeaux Seafood Platter – $22.95. Fried shrimp, oysters, catfish, and crawfish tails. The ultimate sampler.
- Grilled Salmon Platter – $19.95. Eight-ounce salmon fillet with lemon butter.
- Blackened Redfish Platter – $21.95. A Pappadeaux signature. Redfish seasoned and blackened.
- Lobster Tail Platter – $29.95. One cold-water lobster tail with drawn butter. Market price may vary.
The blackened redfish platter is the dish that made Pappadeaux famous. It is spicy, smoky, and buttery. The lobster tail is a splurge but worth it for a special lunch.
Lunch Specials
These are only available during lunch hours. They are smaller portions of dinner favorites at lower prices.
- Lunch Shrimp Etouffee – $14.95. Shrimp in a rich Creole sauce over rice.
- Lunch Crawfish Etouffee – $15.95. Same dish but with crawfish tails.
- Lunch Seafood Gumbo – $13.95. A bowl of gumbo with rice and a side salad.
- Lunch Blackened Fish – $16.95. A smaller fillet of blackened fish with one side.
- Lunch Shrimp Scampi – $15.95. Shrimp in garlic butter over linguine.
- Lunch Pasta Jambalaya – $14.95. Pasta with chicken, sausage, and shrimp in a spicy sauce.
The lunch shrimp etouffee is a steal at under $15. It is creamy, spicy, and filling. The pasta jambalaya is also a good choice if you want something hearty.
Sides And Add-Ons
You can order extra sides a la carte. They are small but affordable.
- Seasoned Rice – $3.95
- French Fries – $3.95
- Coleslaw – $3.95
- Steamed Vegetables – $4.95
- Baked Potato – $4.95
- Side Salad – $5.95
- Cup Of Gumbo – $6.95
The steamed vegetables are a good way to balance out all the fried food. The seasoned rice is flavorful and pairs well with any platter.
Kids Lunch Menu
Kids meals are for children 12 and under. They come with a drink and a side.
- Kids Fried Shrimp – $9.95. Four shrimp.
- Kids Fried Catfish – $8.95. One fillet.
- Kids Grilled Chicken – $8.95. One chicken breast.
- Kids Cheeseburger – $7.95. Small burger with fries.
- Kids Popcorn Shrimp – $8.95. Bite-sized shrimp.
Portions are small but reasonable for kids. The popcorn shrimp is a hit with younger children.
Beverages
Drinks are not included in the meal price. You can order them separately.
- Soft Drinks – $2.95. Coke, Diet Coke, Sprite, Dr Pepper.
- Iced Tea – $2.95. Sweet or unsweetened.
- Lemonade – $2.95. Freshly squeezed.
- Bottled Water – $2.50.
- Milk – $2.50.
- Coffee – $2.95. Regular or decaf.
- Alcoholic Drinks – Prices vary. Beer starts at $5.50. Cocktails start at $8.95.
The sweet tea is a Southern classic. The lemonade is tart and refreshing. If you want alcohol, the Hurricane cocktail is a popular choice at $10.95.
Desserts
Desserts are available all day. They are large enough to share.
- Bread Pudding With Whiskey Sauce – $7.95. Warm, soft, and boozy.
- Chocolate Mousse Cake – $8.95. Rich and creamy.
- Key Lime Pie – $7.95. Tart and sweet.
- Cheesecake – $8.95. Plain or with strawberry topping.
- Ice Cream – $4.95. Vanilla or chocolate.
The bread pudding is the standout. It is served warm with a generous pour of whiskey sauce. The key lime pie is also excellent if you want something lighter.
Tips For Ordering On A Budget
Lunch at Pappadeaux can add up quickly. Here are a few ways to keep the bill under $20.
- Order a cup of gumbo and a side salad. Total: about $13.
- Get the lunch shrimp etouffee. It is filling and under $15.
- Share a platter with a friend. The seafood platter is huge for two.
- Skip the drinks. Water is free.
- Skip dessert. The portions are big enough that you will be full.
If you are really hungry, the fried shrimp platter is the best value. You get eight shrimp, two sides, and a salad for under $17.
Dietary And Allergy Notes
Pappadeaux does not have a separate allergy menu, but you can ask your server. Most fried items are cooked in shared oil. Gluten-free options are limited but available.
- Gluten-Free: Grilled fish, grilled shrimp, steamed vegetables, salads (no croutons).
- Low-Carb: Grilled protein with steamed vegetables or a salad.
- Vegetarian: Limited. The gumbo has meat. The salads are your best bet.
- Dairy-Free: Grilled items are usually safe. Ask for no butter.
The kitchen is accommodating if you tell them about allergies. Call ahead if you have a serious concern.
Comparing Lunch To Dinner Prices
Dinner portions are larger, but lunch prices are about 20% lower. Here is a quick comparison.
- Fried Shrimp Platter: Lunch $16.95, Dinner $21.95.
- Blackened Redfish: Lunch $21.95, Dinner $27.95.
- Lobster Tail: Lunch $29.95, Dinner $36.95.
- Gumbo (bowl): Lunch $9.95, Dinner $11.95.
The lunch menu also has exclusive items like the shrimp etouffee and pasta jambalaya. You cannot get those at dinner.
Location Variations
Prices vary by state and city. Texas locations are generally the cheapest. California and New York locations are about 10% higher. The menu items are the same everywhere.
If you are in a high-cost area, expect to pay $1 to $3 more per item. The lobster tail is the most variable item, sometimes hitting $35 at dinner.
Frequently Asked Questions
What time does Pappadeaux serve lunch?
Lunch is served Monday through Friday from 11:00 AM to 3:00 PM. Some locations also serve lunch on Saturday, but it is not guaranteed.
Can I order from the dinner menu during lunch?
Yes, but you will pay dinner prices. The lunch menu is cheaper, so stick with it if you want to save money.
Does Pappadeaux have a senior lunch menu?
No official senior menu, but the lunch portions are smaller and more affordable. Seniors often order the lunch specials.
Are the lunch prices the same at all locations?
No. Prices vary by location. Texas locations are the cheapest. California and New York are higher.
Can I get a lunch menu online?
Yes. Pappadeaux’s website has a PDF of the lunch menu. You can also find it on third-party sites like Allmenus.
Final Thoughts
The pappadeaux lunch menu with prices gives you a clear picture of what to expect. You get high-quality seafood at a reasonable midday price. The blackened redfish and shrimp etouffee are the best bets. The fried shrimp po-boy is a close third.
Go early to avoid the rush. The line starts forming around 12:15 PM. If you are in a hurry, sit at the bar. Service is faster there.
One last tip: the bread pudding is worth the extra $8. Do not skip it.