Outback Steakhouse Menu With Prices And Pictures

Seeing the Outback Steakhouse menu with prices and pictures helps you decide between the Victoria’s Filet and the Ribeye before you arrive. This guide gives you a full look at the Outback Steakhouse menu with prices and pictures, so you can plan your meal and budget ahead of time.

Outback Steakhouse is known for its Aussie-themed food, big steaks, and relaxed vibe. But with so many options, from appetizers to desserts, it helps to see what each dish looks like and what it costs. Below, we break down every section of the menu with clear prices and descriptions. You’ll also find real pictures described in detail, so you know exactly what to expect.

Appetizers: Start Your Meal Right

Outback’s appetizers are perfect for sharing or for a light start. Here are the most popular choices with their current prices (prices may vary by location).

Bloomin’ Onion – $10.99. A giant onion, hand-cut and fried, served with a spicy bloom sauce. Picture: A golden-brown, flower-shaped onion on a plate, with a small bowl of reddish dipping sauce in the center.
Kookaburra Wings – $12.49 for 6 pieces, $17.99 for 12. Crispy chicken wings tossed in your choice of sauce: mild, medium, hot, or honey BBQ. Picture: A basket of saucy wings with celery sticks and ranch dip on the side.
Gold Coast Coconut Shrimp – $11.99. Six jumbo shrimp, hand-dipped in coconut batter and fried, served with a sweet chili sauce. Picture: Golden, crispy shrimp arranged on a plate with a small bowl of orange dipping sauce.
Aussie Cheese Fries – $9.99. Crispy fries topped with melted cheddar, Monterey Jack, bacon bits, and ranch dressing. Picture: A plate of fries covered in melted cheese and crumbled bacon, with a drizzle of white ranch.
Seared Peppered Ahi – $14.99. Sliced, seared tuna with a peppercorn crust, served with soy-ginger sauce and wasabi. Picture: Thin slices of rare tuna on a plate, with green wasabi and dark soy sauce on the side.

Steaks: The Main Event

Outback is famous for its steaks, which are hand-cut and cooked to order. All steaks come with a side of your choice (see sides below). Prices are for the steak only.

Victoria’s Filet Mignon – 6 oz: $22.99, 8 oz: $27.99, 10 oz: $31.99. A tender, center-cut filet, cooked perfectly. Picture: A thick, round steak with grill marks, sitting on a white plate with a pat of butter melting on top.
Outback Special Sirloin – 6 oz: $14.99, 8 oz: $17.99, 11 oz: $20.99. A lean, flavorful sirloin, great for a lighter meal. Picture: A triangular-shaped steak with a pink center, served with a side of steamed broccoli.
Ribeye – 12 oz: $24.99, 16 oz: $29.99. A well-marbled, juicy steak with rich flavor. Picture: A large, oval steak with visible fat marbling, charred on the outside and red inside.
Bone-In New York Strip – 14 oz: $28.99. A hearty, bone-in strip steak with a bold beef taste. Picture: A long, narrow steak with a bone sticking out, grilled to medium-rare.
Prime Rib – 10 oz: $23.99, 14 oz: $28.99. Slow-roasted and served au jus. Available after 4 PM. Picture: A thick slice of roast beef with a pink center, sitting in a pool of dark juice.

Chicken, Ribs, And Seafood

Not in the mood for steak? Outback has plenty of other options.

Grilled Chicken on the Barbie – $16.99. A marinated chicken breast grilled and basted with BBQ sauce. Served with two sides. Picture: A chicken breast with grill marks and a glossy BBQ glaze, next to a pile of fries.
Alice Springs Chicken – $18.99. A grilled chicken breast topped with bacon, mushrooms, melted cheese, and honey mustard. Picture: A chicken breast covered in melted cheese and bacon strips, with a side of mashed potatoes.
Baby Back Ribs – Full rack: $23.99, Half rack: $17.99. Slow-cooked, fall-off-the-bone ribs with your choice of BBQ or Sweet Chili Glaze. Picture: A rack of ribs with dark red sauce, arranged on a plate with coleslaw.
Grilled Salmon – $19.99. A fresh salmon fillet grilled and seasoned, served with two sides. Picture: A pink salmon fillet with light grill marks, next to a lemon wedge and green beans.
Toowoomba Pasta – $18.99. Fettuccine with shrimp, mushrooms, and a spicy cream sauce. Picture: A bowl of white pasta with pink shrimp and bits of green parsley.

Burgers And Sandwiches

If you want something hand-held, Outback has a few solid choices.

The Outbacker Burger – $13.99. A 9-ounce burger with lettuce, tomato, onion, and pickles. Add cheese for $0.50. Picture: A tall burger with a thick patty, lettuce, and tomato, held together by a sesame seed bun.
Grilled Chicken Sandwich – $12.99. A marinated chicken breast on a bun with lettuce, tomato, and mayo. Picture: A chicken breast on a bun, with a slice of tomato and green lettuce visible.
Prime Rib Sandwich – $15.99. Thinly sliced prime rib on a toasted hoagie roll with au jus for dipping. Picture: A long sandwich with thin slices of meat, served with a small cup of brown juice.

Sides: Pick Your Pair

Most entrees come with one or two sides. Here are the options:

Baked Potato – $3.49
Sweet Potato – $3.49
Steamed Broccoli – $3.49
French Fries – $3.49
Mashed Potatoes – $3.49
Coleslaw – $3.49
Seasoned Rice – $3.49
Loaded Mashed Potatoes (add bacon and cheese) – $4.99

Salads And Soups

For a lighter option, Outback has several salads and soups.

House Salad – $5.99. Mixed greens, tomatoes, croutons, and cheese. Picture: A bowl of green lettuce with red tomato wedges and white croutons.
Caesar Salad – $6.99. Romaine lettuce, parmesan, croutons, and Caesar dressing. Picture: A bowl of chopped romaine with white dressing and small croutons.
Queensland Salad – $12.99. Mixed greens with grilled chicken, strawberries, pecans, and blue cheese. Picture: A colorful salad with red strawberries and white cheese crumbles.
French Onion Soup – $5.99. A bowl of beef broth with onions, topped with melted cheese and a crouton. Picture: A brown soup in a bowl, covered with a layer of melted yellow cheese.
Potato Soup – $5.99. Creamy soup with potato chunks and bacon bits. Picture: A white, thick soup with small brown bacon pieces on top.

Desserts: End On A Sweet Note

Outback’s desserts are big and shareable.

Chocolate Thunder from Down Under – $8.99. A brownie topped with vanilla ice cream, chocolate sauce, and whipped cream. Picture: A dark brownie with a scoop of white ice cream and brown sauce dripping down.
New York-Style Cheesecake – $7.99. A slice of creamy cheesecake with strawberry topping. Picture: A white triangle of cheesecake with red strawberry sauce on top.
Caramel Sundae – $6.99. Vanilla ice cream with caramel sauce, nuts, and whipped cream. Picture: A glass bowl with white ice cream, brown caramel, and small nut pieces.

Drinks: Non-Alcoholic And Alcoholic

Outback has a full bar. Here are some popular drink options.

Soft Drinks – $3.29. Coke, Diet Coke, Sprite, Lemonade, and Iced Tea. Free refills.
Shakes – $5.99. Chocolate, vanilla, or strawberry. Picture: A tall glass with a thick shake and whipped cream on top.
Beer – $5.00–$7.00. Domestic and imported options, including Foster’s and Coors Light.
Wine – $7.00–$10.00 per glass. Red and white options like Cabernet and Chardonnay.
Cocktails – $8.00–$12.00. Popular choices include the Wallaby Darned and the Aussie Lemonade.

Kids Menu: Meals For Little Ones

Outback has a kids menu for children 12 and under. Each meal comes with a drink and a side.

Kids Steak – $9.99. A 4-ounce sirloin with a side of fries or broccoli.
Kids Chicken Tenders – $7.99. Three crispy chicken strips with fries.
Kids Mac and Cheese – $6.99. Pasta with melted cheese sauce.
Kids Grilled Chicken – $8.99. A small chicken breast with a side.

Lunch Menu: Smaller Portions, Lower Prices

Outback offers a lunch menu on weekdays from 11 AM to 3 PM. Prices are slightly lower than dinner.

Lunch Sirloin – 6 oz: $12.99. Served with one side.
Lunch Chicken Sandwich – $10.99. Grilled chicken on a bun with fries.
Lunch Burger – $10.99. The Outbacker Burger with fries.
Lunch Salad – $9.99. House or Caesar salad with grilled chicken.

Gluten-Free Options

Outback has a separate gluten-free menu. Items are prepared with care, but cross-contamination is possible. Ask your server for details.

Grilled steaks (no marinade)
Grilled salmon
Grilled chicken (no marinade)
Steamed broccoli
Baked potato
House salad (no croutons)

How To Read The Menu Like A Pro

Here are a few tips to get the best value from the Outback Steakhouse menu with prices and pictures.

Check for specials. Outback often has limited-time offers, like a steak and shrimp combo for $19.99. Ask your server or check the website.
Order the Bloomin’ Onion. It’s their signature dish and worth the hype. Share it with the table.
Choose your steak wisely. The Victoria’s Filet is the most tender, but the Ribeye has more flavor. The Sirloin is the best value.
Upgrade your side. For $1.50, you can swap a regular side for a loaded baked potato or sweet potato.
Join the rewards program. Outback’s Dine Rewards gives you a free appetizer or dessert after a few visits.

What Do The Pictures Look Like?

Since you’re searching for “outback steakhouse menu with prices and pictures,” here’s a detailed description of what you’ll see in the official menu photos.

Steak photos: The steaks are always shown with a pink center (medium-rare) and visible grill marks. The filet is round and thick. The ribeye is larger and more irregular. The sirloin is triangular and leaner.
Appetizer photos: The Bloomin’ Onion is the star. It’s shown from above, with the onion petals spread out like a flower. The dipping sauce is always in the center.
Dessert photos: The Chocolate Thunder is shown with a brownie base and a scoop of ice cream. The sauce is drizzled over the top.
Burger photos: The burger is shown tall, with all ingredients visible. The bun is sesame-seeded and toasted.

Prices: What To Expect

Prices at Outback Steakhouse vary by location. The prices listed above are averages based on the national menu. Here’s a quick summary:

Appetizers: $9.99–$14.99
Steaks: $14.99–$31.99
Chicken and seafood: $16.99–$19.99
Burgers and sandwiches: $12.99–$15.99
Desserts: $6.99–$8.99
Kids meals: $6.99–$9.99

Keep in mind that prices may be higher in cities like New York or San Francisco. Always check your local Outback’s menu for exact prices.

Frequently Asked Questions

1. Does Outback Steakhouse have a menu with pictures online?
Yes, the official Outback Steakhouse website has a menu with pictures for most items. You can also find pictures on third-party sites like Yelp or Google Images.

2. What is the cheapest steak on the Outback menu?
The cheapest steak is the 6 oz Outback Special Sirloin, priced at around $14.99. It’s a lean cut but still flavorful.

3. Are the prices on the Outback menu the same everywhere?
No, prices vary by location. The prices in this article are averages. Your local Outback may charge more or less.

4. Can I get a picture of the Bloomin’ Onion before I order?
Yes, the Outback website and app show a clear picture of the Bloomin’ Onion. It’s a large, golden-brown onion that looks like a flower.

5. Does Outback offer any discounts or coupons?
Yes, Outback often has coupons on their website or app. You can also find deals through their Dine Rewards program. Sign up for free to get a free appetizer after a few visits.

Final Thoughts On The Outback Menu

Knowing the Outback Steakhouse menu with prices and pictures before you go makes ordering easier. You can compare the Victoria’s Filet to the Ribeye, see what the Bloomin’ Onion looks like, and know exactly how much you’ll spend. Whether you’re going for a date night, a family dinner, or a quick lunch, this guide helps you make the best choice.

One last tip: if you’re on a budget, stick with the lunch menu or the Sirloin steak. If you’re celebrating, splurge on the Prime Rib or the Chocolate Thunder. And always ask your server about daily specials—they often have deals not listed on the regular menu.

Now you’re ready to walk into Outback Steakhouse with confidence. Enjoy your meal, and don’t forget to save room for dessert.