The Oak and Stone menu with prices features wood-fired pizzas and craft beers, with costs aligning with their farm-to-table philosophy. You’ll find a range of options from classic margherita to unique seasonal creations, all priced to match the quality ingredients they source locally. This guide breaks down the full menu, including appetizers, salads, pizzas, entrees, and drinks, so you know exactly what to expect when you visit.
Whether you’re planning a casual dinner or a special occasion, understanding the pricing helps you budget and choose wisely. We’ll cover each section of the menu, highlight popular items, and give you tips for getting the best value. Let’s dive into the details.
Oak And Stone Menu With Prices
This section provides a comprehensive overview of the entire menu, organized by course. Prices are approximate and may vary by location or season, but they reflect the general range you can expect. Remember that Oak and Stone emphasizes fresh, local ingredients, so some items might change based on availability.
Appetizers And Starters
Start your meal with shareable bites that showcase the restaurant’s commitment to bold flavors. Portions are generous, making them perfect for groups or as a light meal.
- Wood-Fired Meatballs – $12.95 – House-made beef and pork meatballs, marinara, ricotta, basil.
- Burrata & Heirloom Tomatoes – $14.50 – Creamy burrata, seasonal tomatoes, balsamic glaze, micro greens.
- Fried Calamari – $11.95 – Lightly battered, served with spicy marinara and lemon aioli.
- Roasted Garlic Hummus – $9.50 – Served with warm pita and seasonal vegetables.
- Charcuterie Board – $18.00 – Selection of cured meats, artisan cheeses, olives, and honeycomb.
These appetizers range from $9.50 to $18.00, making them affordable for sharing. The charcuterie board is a standout for groups, while the burrata is a lighter option.
Salads And Greens
Fresh, crisp salads are built with ingredients from local farms. You can add grilled chicken or shrimp for an extra charge.
- Classic Caesar – $10.95 – Romaine, parmesan, house-made croutons, classic dressing.
- Farmers Market Salad – $12.50 – Mixed greens, seasonal veggies, goat cheese, candied pecans, vinaigrette.
- Grilled Peach & Arugula – $13.95 – Arugula, grilled peaches, prosciutto, gorgonzola, balsamic reduction.
- Kale & Quinoa Bowl – $14.50 – Kale, quinoa, roasted sweet potatoes, dried cranberries, tahini dressing.
Salad prices range from $10.95 to $14.50. Adding protein costs an extra $4.00 to $6.00. The Farmers Market Salad is a seasonal favorite.
Wood-Fired Pizzas
The heart of the menu, these pizzas are cooked in a wood-fired oven for a crispy, smoky crust. You can choose from classic and signature options.
- Margherita – $13.95 – San Marzano tomatoes, fresh mozzarella, basil, olive oil.
- Pepperoni – $14.95 – House-made pepperoni, mozzarella, tomato sauce.
- Funghi – $16.50 – Wild mushrooms, truffle oil, mozzarella, thyme.
- Spicy Soppressata – $17.95 – Soppressata, hot honey, mozzarella, chili flakes.
- Fig & Prosciutto – $18.50 – Fig jam, prosciutto, gorgonzola, arugula, balsamic glaze.
- Seasonal Special – $19.95 – Rotating ingredients based on local harvest.
Pizza prices range from $13.95 to $19.95. The Fig & Prosciutto is a customer favorite for its sweet-savory balance. You can also build your own pizza starting at $12.95 for a cheese base, with toppings at $1.50 each.
Entrees And Mains
For heartier appetites, the menu includes pasta, fish, and meat dishes. These are plated with seasonal sides.
- Grilled Salmon – $24.95 – Atlantic salmon, lemon butter sauce, roasted asparagus, herbed rice.
- Braised Short Rib – $28.50 – Slow-cooked beef, mashed potatoes, seasonal vegetables, red wine jus.
- Pasta Bolognese – $18.95 – House-made pappardelle, slow-simmered beef and pork ragu, parmesan.
- Wood-Fired Chicken – $21.50 – Half chicken, wood-fired, served with roasted potatoes and grilled lemon.
- Vegetable Risotto – $17.95 – Arborio rice, seasonal vegetables, parmesan, truffle oil.
Entrees range from $17.95 to $28.50. The Braised Short Rib is a splurge but worth it for the tenderness. The Vegetable Risotto is a solid vegetarian option.
Desserts
End your meal with a sweet treat, all made in-house.
- Tiramisu – $8.95 – Classic Italian dessert with espresso-soaked ladyfingers.
- Chocolate Lava Cake – $9.50 – Warm chocolate cake with molten center, vanilla ice cream.
- Seasonal Fruit Crisp – $9.95 – Topped with oat crumble and whipped cream.
- Gelato Trio – $7.95 – Three scoops of rotating flavors.
Desserts are priced between $7.95 and $9.95, making them affordable indulgences. The Chocolate Lava Cake is a crowd-pleaser.
Drinks And Craft Beer
Oak and Stone is known for its craft beer selection, with 24 rotating taps. They also offer wine, cocktails, and non-alcoholic options.
- Draft Beer – $6.00 to $8.00 per pint – Local and regional breweries.
- House Wine – $9.00 per glass, $34.00 per bottle – Selection of red, white, and rosé.
- Cocktails – $12.00 to $15.00 – Signature drinks like the Smoked Old Fashioned.
- Soft Drinks – $3.00 – Coke, Sprite, lemonade, iced tea.
Beer prices are reasonable for craft offerings. The cocktail list changes seasonally, so ask your server for recommendations.
How To Navigate The Menu For Best Value
Getting the most from your visit means knowing what to order. Here are practical tips based on the pricing structure.
Share Appetizers And A Pizza
For two people, ordering one appetizer and one pizza is often enough. The pizzas are 12 inches and filling. This keeps your total under $30 per person before drinks.
Look For Seasonal Specials
The Seasonal Special pizza and Farmers Market Salad change frequently. They often feature peak-season ingredients at a slight discount compared to year-round items. Ask your server about current specials.
Consider Lunch Or Happy Hour
Oak and Stone offers a lunch menu with smaller portions and lower prices. Happy hour (typically 4–6 PM) includes discounted appetizers and $5 beers. Check your local branch for exact times.
Build Your Own Pizza
If you have dietary restrictions or prefer specific toppings, building your own pizza is cost-effective. Start with a cheese base at $12.95, then add up to three toppings for $1.50 each. This can be cheaper than a signature pizza.
What Makes The Menu Unique
The Oak and Stone menu stands out for its farm-to-table approach. Ingredients are sourced from local farms and purveyors, which affects both flavor and price. You’re paying for quality, not just convenience.
The wood-fired oven gives pizzas a distinct char and smokiness. The menu also emphasizes seasonality, so items like the Grilled Peach & Arugula salad only appear when peaches are in season. This keeps the menu fresh and exciting.
Dietary Options
There are gluten-free pizza crusts available for an additional $2.00. Vegan cheese is also an option for $2.50. Most salads can be made vegan by omitting cheese. The staff is knowledgeable about allergens, so don’t hesitate to ask.
Kids Menu
For younger diners, a separate kids menu includes smaller pizzas, pasta, and chicken tenders. Prices range from $6.95 to $9.95. Portions are appropriate for children under 12.
Frequently Asked Questions
What is the average cost per person at Oak and Stone?
For a full meal with an appetizer, pizza, and a drink, expect to spend around $35 to $45 per person. If you skip drinks or share, it can be lower.
Does the Oak and Stone menu with prices vary by location?
Yes, prices can vary slightly between locations due to local ingredient costs and labor. Always check the menu at your specific branch for accurate pricing.
Are there any discounts or loyalty programs?
Oak and Stone offers a rewards program where you earn points for every dollar spent. Sign up online or in the app. They also have occasional email coupons.
Can I order takeout or delivery from Oak and Stone?
Yes, takeout and delivery are available through their website or third-party apps. Prices for takeout are the same as dine-in, but delivery may have additional fees.
Is the Oak and Stone menu with prices available online?
Yes, you can find the full menu with current prices on their official website. They update it regularly to reflect seasonal changes.
Final Thoughts On The Menu
Understanding the Oak and Stone menu with prices helps you plan a meal that fits your budget and taste. The farm-to-table philosophy means you’re getting fresh, high-quality ingredients, and the prices reflect that. Whether you’re there for a quick pizza or a full dinner, the menu offers something for everyone.
Remember to check for seasonal specials and happy hour deals to maximize value. The wood-fired pizzas are the star, but don’t overlook the appetizers and salads. With this guide, you’re ready to order with confidence.
If you have any questions about specific items or dietary needs, the staff is always happy to help. Enjoy your meal at Oak and Stone.