Hugo’s Cellar in Las Vegas offers fine dining in a cellar setting, and their menu with prices reflects the upscale experience. You get a four-course meal with choices that change seasonally, and the cost is fixed per person. This article breaks down everything you need to know about the menu, pricing, and how to make the most of your visit.
Located inside the Four Queens Hotel on Fremont Street, Hugo’s Cellar is a classic steakhouse that feels like a hidden gem. The ambiance is romantic with low lighting, brick walls, and private booths. The menu is straightforward but luxurious, focusing on prime steaks, fresh seafood, and tableside preparations.
Hugo’s Cellar Menu With Prices
The fixed-price menu is the core of the experience. You choose your appetizer, salad, entree, and dessert. The current price is around $89 per person, but this can vary slightly based on the season or special events. Drinks, taxes, and gratuity are extra.
Appetizer Selections
You start with a choice of appetizers. These are small but rich, setting the tone for the meal. Options include:
- Shrimp Cocktail – Jumbo shrimp with a tangy cocktail sauce
- Escargots Bourguignonne – Snails baked in garlic butter and herbs
- Smoked Salmon – Served with capers, red onion, and toast points
- French Onion Soup – Classic with melted Gruyere cheese
- Caesar Salad – Prepared tableside with fresh romaine and parmesan
Each appetizer is included in the fixed price. You don’t pay extra for these choices. The shrimp cocktail is a popular pick because the shrimp are huge and fresh.
Salad Course
After your appetizer, you get a salad. The house salad is a mix of greens, tomatoes, and croutons with a choice of dressing. You can also opt for the Spinach Salad with warm bacon vinaigrette. The salads are simple but well-made, using high-quality ingredients.
Some guests skip the salad if they want to save room for dessert. But the portions are reasonable, so you can enjoy all four courses without feeling stuffed.
Entree Options
This is the main event. The entree choices are divided into steaks, seafood, and a few other specialties. Here are the typical options:
- Filet Mignon (8 oz) – Tender cut, cooked to order
- New York Strip (12 oz) – Hearty and flavorful
- Ribeye (14 oz) – Marbled for extra richness
- Lamb Chops – Rack of lamb with a herb crust
- Chicken Breast – Grilled with a lemon butter sauce
- Salmon Fillet – Pan-seared with dill cream
- Lobster Tail (6 oz) – Broiled with drawn butter
All steaks come with a choice of sauce: Bearnaise, Peppercorn, or Mushroom. You also get a side dish like baked potato, asparagus, or creamed spinach. The sides are included in the fixed price, so you don’t pay extra for upgrades.
If you want a larger steak, you can order the 12 oz Filet Mignon or the 20 oz Porterhouse for an additional charge. The menu notes these upgrades, and the price difference is usually around $15 to $25.
Dessert Finale
Dessert is the last course. You choose from a small selection of classics:
- Chocolate Mousse – Rich and creamy
- Cheesecake – New York style with berry sauce
- Creme Brulee – Vanilla custard with caramelized sugar
- Ice Cream or Sorbet – Two scoops of your choice
All desserts are house-made. The chocolate mousse is a favorite because it’s not too sweet. You can also order coffee or tea to accompany your dessert.
Drinks And Wine List
Hugo’s Cellar has a full bar and a wine list with over 200 labels. Cocktails are classic, like martinis, old fashioneds, and manhattans. Wine by the glass starts around $12, and bottles range from $40 to over $200. The sommelier can help you pair a wine with your meal.
If you want a special experience, try the tableside Caesar salad or the flambeed desserts. These add a theatrical element to your dinner.
How To Navigate The Menu Like A Pro
Ordering at Hugo’s Cellar is simple because the menu is fixed. But there are a few tips to make your meal even better:
- Start with the Shrimp Cocktail – It’s a signature item and always fresh.
- Choose the Caesar Salad – The tableside preparation is a show in itself.
- Pick a Steak – The filet mignon is the most tender, but the ribeye has more flavor.
- Add a Sauce – Bearnaise is classic, but peppercorn adds a kick.
- Save Room for Dessert – The creme brulee is light enough to finish.
If you’re on a budget, skip the wine and stick with water or a soda. The fixed price already covers a lot of food, so you don’t need extras.
What The Price Includes
The $89 per person covers four courses. You get one appetizer, one salad, one entree with sides, and one dessert. Bread and butter are also served at the start of the meal. Coffee or tea is not included but can be added for a small fee.
Tax and gratuity are not included. Plan to add about 20% for the server and another 8-10% for tax. So your total per person will be around $115 to $120.
Special Dietary Needs
Hugo’s Cellar can accommodate most dietary restrictions. If you are vegetarian, they have a vegetable plate or a pasta dish. Gluten-free options are available for the steak and seafood. Just tell your server when you arrive.
For allergies, the kitchen can modify dishes. For example, they can leave out nuts or dairy from certain items. It’s best to call ahead if you have severe allergies.
Comparing The Menu To Other Steakhouses
Hugo’s Cellar is often compared to other Las Vegas steakhouses like the Golden Steer or the Steak House at Circus Circus. Here’s how it stacks up:
- Price – Hugo’s is mid-range. The Golden Steer is slightly more expensive, while the Steak House is cheaper.
- Ambiance – Hugo’s is more romantic and intimate. The Golden Steer is classic and old-school.
- Menu Style – Hugo’s is fixed-price. The others are a la carte, so you pay for each item separately.
- Service – All three have excellent service, but Hugo’s is known for tableside preparations.
If you want a traditional steakhouse experience with no surprises, Hugo’s is a solid choice. The fixed price makes it easy to budget.
Seasonal Menu Changes
The menu at Hugo’s Cellar changes slightly with the seasons. In summer, you might see lighter salads and seafood. In winter, heartier dishes like braised short ribs appear. The core items like the filet mignon and shrimp cocktail are always available.
Check the restaurant’s website or call ahead for the current menu. Prices may also adjust during holidays like New Year’s Eve or Valentine’s Day.
Tips For First-Time Visitors
If you’ve never been to Hugo’s Cellar, here are some practical tips:
- Make a Reservation – The restaurant is small and fills up quickly. Book at least a week in advance.
- Dress Code – Smart casual is fine. No shorts or flip-flops. Jackets are not required but nice.
- Arrive Early – You can have a drink at the bar before your table is ready.
- Ask for a Booth – The booths are more private and comfortable.
- Share a Dessert – Portions are generous, so two people can share one dessert if you’re full.
The restaurant is located downstairs in the Four Queens Hotel. Look for the entrance on Fremont Street. The hostess will escort you down a spiral staircase to the cellar.
What To Expect From The Service
The servers are professional and attentive. They explain the menu and offer recommendations. Tableside preparations are a highlight – the Caesar salad is mixed in front of you, and the steak is carved at your table if you order a large cut.
Service is not rushed. Expect your meal to take about two hours from start to finish. This is a place to relax and enjoy the evening.
Frequently Asked Questions
Is the Hugo’s Cellar menu with prices available online?
Yes, the restaurant posts their current menu on the Four Queens website. Prices are listed, but they may not include seasonal changes. Call to confirm.
Can I order a la carte at Hugo’s Cellar?
No, the menu is fixed-price only. You cannot order individual items separately. The four-course meal is the only option.
Does Hugo’s Cellar have a vegetarian menu?
They offer a vegetable plate or pasta dish for vegetarians. It is included in the fixed price. Let your server know when you order.
How much does dinner cost per person at Hugo’s Cellar?
The fixed price is around $89 per person. With tax and tip, expect to pay $115 to $120. Drinks are extra.
Is there a dress code at Hugo’s Cellar?
Smart casual is required. No athletic wear, shorts, or flip-flops. Collared shirts and slacks are recommended for men.
Final Thoughts On The Experience
Hugo’s Cellar is a classic Las Vegas steakhouse that delivers a consistent, high-quality meal. The Hugo’s Cellar menu with prices is transparent and easy to understand. You pay one price for a full dinner, which is rare in a city where many steakhouses charge separately for sides.
The ambiance is romantic and intimate, making it a great choice for couples or small groups. The service is polished without being stuffy. If you want a traditional fine dining experience on Fremont Street, this is a top pick.
Remember to book ahead and arrive hungry. The four courses are filling, but you won’t leave disappointed. Whether you choose the filet mignon or the lamb chops, the meal is worth the price.
For your next visit to Las Vegas, consider Hugo’s Cellar for a dinner that feels special without breaking the bank. The fixed price makes it easy to plan, and the quality of the food speaks for itself.