Etta Scottsdale Quarter presents a seasonal menu with prices reflecting their focus on wood-fired cooking. If you are looking for the Etta Scottsdale Quarter menu with prices, you have come to the right place. This guide breaks down every section, from their famous wood-fired pizzas to hand-crafted pastas and shareable plates. You will find current pricing, popular dishes, and tips for ordering. Let us get started.
Etta Scottsdale Quarter Menu With Prices
This is the main section you need. The Etta Scottsdale Quarter menu with prices changes slightly with the seasons, but the core offerings stay consistent. Below you will find a detailed breakdown of each category. Prices are approximate and may vary by a dollar or two depending on the day.
Wood-Fired Pizzas
Pizzas are the star here. They use a wood-fired oven that gives the crust a nice char and smoky flavor. Each pizza is made to order and serves one to two people.
- Margherita: Classic tomato, mozzarella, basil. $18
- Pepperoni: House-made pepperoni, mozzarella, tomato sauce. $20
- Funghi: Mixed mushrooms, truffle oil, fontina, thyme. $22
- Salsiccia: Fennel sausage, roasted peppers, mozzarella, oregano. $22
- Spicy Honey: Soppressata, hot honey, mozzarella, chili flakes. $23
You can add extra toppings for $2 each. Popular additions include arugula, prosciutto, and burrata.
Hand-Crafted Pastas
All pastas are made fresh daily. Portions are generous, and many dishes can be shared as a starter or eaten as a main.
- Cacio e Pepe: Spaghetti, pecorino, black pepper. $19
- Bolognese: Pappardelle, slow-cooked beef and pork ragu. $24
- Rigatoni Vodka: Creamy tomato sauce, pancetta, parmesan. $21
- Mushroom Tagliatelle: Wild mushrooms, truffle butter, parmesan. $23
- Lobster Linguine: Lobster, cherry tomatoes, chili, white wine. $29
They also offer a gluten-free pasta option for an extra $2. Just ask your server.
Shareable Plates & Appetizers
These are great for starting your meal or for a light dinner with drinks. Portions are small but packed with flavor.
- Wood-Fired Meatballs: Three large meatballs in marinara, ricotta. $15
- Crispy Artichokes: Fried artichokes, lemon aioli, parmesan. $14
- Burrata: Creamy burrata, heirloom tomatoes, basil, balsamic. $17
- Caesar Salad: Romaine, parmesan, house-made croutons, anchovy dressing. $13
- Roasted Beets: Goat cheese, pistachios, citrus vinaigrette. $14
If you are dining with a group, order two or three of these to share. They come out quickly from the kitchen.
Wood-Fired Mains
For a heartier meal, try one of the wood-fired entrees. These are cooked in the same oven as the pizzas, giving them a rustic finish.
- Grilled Salmon: Served with seasonal vegetables and lemon butter. $28
- Wood-Fired Chicken: Half chicken, roasted potatoes, herbs. $26
- Steak Frites: 8 oz sirloin, french fries, arugula salad. $34
- Pork Chop: Brined pork chop, apple compote, mashed potatoes. $30
These dishes are filling. You might not need a starter if you order one of these.
Desserts
Save room for dessert. They have a few options that change, but these are the staples.
- Tiramisu: Classic coffee-soaked ladyfingers, mascarpone. $12
- Panna Cotta: Vanilla bean panna cotta, berry compote. $11
- Chocolate Budino: Rich chocolate pudding, sea salt, olive oil. $12
- Gelato: Two scoops, seasonal flavors. $9
Pair your dessert with an espresso or a digestif. The tiramisu is a fan favorite.
Cocktails & Drinks
The drink menu is just as thoughtful as the food. They have classic cocktails, wine, and beer. Prices are standard for the area.
- Negroni: Gin, campari, sweet vermouth. $15
- Old Fashioned: Bourbon, bitters, sugar, orange. $16
- Spritz: Aperol, prosecco, soda. $14
- Wine by the Glass: Starts at $12, goes up to $20 for premium selections
- Beer: Local craft options, $8 to $10
Happy hour runs from 4 PM to 6 PM daily. Select cocktails and appetizers are discounted during that time.
How To Order From The Etta Scottsdale Quarter Menu
Ordering is simple. You can dine in, take out, or order online. Here is a step-by-step guide.
- Decide if you want dine-in or takeout. Dine-in is recommended for the full experience.
- Check the seasonal specials board. They often have limited-time dishes.
- Start with one or two shareable plates. The crispy artichokes are a good choice.
- Choose a pizza or pasta as your main. If you are hungry, go for a wood-fired main.
- Add a side salad if you want extra greens. The caesar is classic.
- Finish with dessert and coffee. The tiramisu is worth the calories.
- Pay at the table or online. They accept all major credit cards.
If you are ordering for a group, call ahead. Large parties can reserve a table and pre-order dishes.
Tips For Getting The Best Value
You want to enjoy your meal without overspending. Here are some practical tips.
- Go during happy hour. Discounted drinks and appetizers save you money.
- Share pizzas. One pizza is enough for two people if you also order a salad.
- Skip the bottled water. Tap water is free and fine.
- Ask about daily specials. Sometimes they have a pasta or pizza not on the main menu.
- Split a dessert. The portions are generous enough for two.
These small choices can reduce your bill by 10 to 15 percent without sacrificing quality.
Seasonal Changes To The Menu
Etta updates their menu every few months. They use seasonal ingredients like fresh tomatoes in summer and squash in fall. Prices stay roughly the same, but some dishes rotate out. For example, in winter you might see a mushroom risotto instead of a summer corn pasta. Always check the current menu on their website or at the restaurant.
If you are a regular, you will notice small tweaks. The kitchen likes to experiment. Do not be afraid to ask your server what is new.
What People Are Saying About The Menu
Reviews are generally positive. Customers praise the wood-fired pizzas and the fresh pasta. Some say the portions are smaller than expected for the price, but the quality makes up for it. The service is described as friendly and attentive. A few people mention that the noise level can be high during peak hours, so plan accordingly.
One common complaint is that the menu does not have many vegetarian options beyond salads and a few pizzas. However, the kitchen can modify dishes upon request. Just let them know about dietary restrictions.
Frequently Asked Questions
Here are answers to common questions about the Etta Scottsdale Quarter menu with prices.
Does the Etta Scottsdale Quarter menu with prices change daily?
No, it changes seasonally. Prices remain stable for a few months at a time. You can check their website for the latest version.
Are there gluten-free options on the menu?
Yes. They offer gluten-free pasta for an extra $2. Some pizzas can be made with a gluten-free crust. Ask your server for details.
Can I see the Etta Scottsdale Quarter menu with prices online?
Yes. Their official website has a current menu with prices. You can also find it on third-party sites like Yelp, but those may be outdated.
Is there a kids menu available?
They do not have a separate kids menu, but they can make smaller portions of pasta or pizza. Just ask your server.
What is the average cost per person?
Expect to spend around $40 to $60 per person for a full meal with a drink and dessert. Sharing dishes reduces the cost.
Final Thoughts On The Menu
The Etta Scottsdale Quarter menu with prices offers a solid range of wood-fired dishes. You get quality ingredients and careful preparation. Whether you want a quick pizza or a full dinner, this menu delivers. Keep an eye on seasonal updates and happy hour deals to get the most out of your visit. Now you know exactly what to order and what it will cost. Enjoy your meal.