Crab Station’s market-price menu changes daily based on the morning’s catch of snow crab and king crab legs. If you are looking for a Crab Station menu with prices, you have come to the right place. This guide breaks down everything you need to know about what to expect, how to order, and how much you might pay.
Walking into Crab Station can feel overwhelming with all the choices. But don’t worry. We will walk you through the whole menu step by step. You will learn how to read the daily board, pick your crab, and choose your sides and sauces.
Let’s start with the basics. Crab Station is known for fresh seafood. They focus on crab legs, shrimp, and other shellfish. The prices change because the cost of seafood changes every day. This is normal for places that buy fresh catch each morning.
When you visit, you will see a chalkboard or a digital screen. That is your Crab Station menu with prices for the day. It lists what is available and the current cost per pound. Write down what you see because it will be different tomorrow.
Understanding The Daily Market Price System
Crab Station does not use a fixed price list. Instead, they use a market price system. This means the price you pay reflects what the restaurant paid for the crab that morning. It is fair for both you and the restaurant.
Why do they do this? Seafood prices change a lot. Weather, season, and supply all affect cost. Snow crab might be cheap one week and expensive the next. King crab is almost always pricey, but it can spike during holidays.
Here is a simple breakdown of how it works:
- The restaurant buys crab from fishermen or distributors each morning
- The purchase price depends on the current market rate
- Crab Station adds a small markup to cover preparation and service
- They update the menu board with the new price per pound
- You pay the price listed that day, not a fixed menu price
This system means you always get fresh crab. It also means you should check the board before you order. If the price is high, you can choose a different item or come back another day.
Crab Station Menu With Prices
Now let’s look at the actual menu items you will find. The exact Crab Station menu with prices changes daily, but the categories stay the same. You will always find these options available.
Snow Crab Legs
Snow crab is the most popular choice. It is sweet, tender, and easier to crack than king crab. The legs are long and thin, but the meat is plentiful. Prices for snow crab usually range from $15 to $25 per pound. During peak season, it can drop to $12 per pound. Off-season or holidays, it might go up to $30 per pound.
You can order snow crab by the pound. A typical serving for one person is 1 to 1.5 pounds. If you are hungry, go for 2 pounds. The restaurant will bring it to you steamed and seasoned.
King Crab Legs
King crab is the premium option. The legs are thick and full of large chunks of meat. It is more expensive than snow crab. Expect to pay $35 to $55 per pound. Sometimes it goes higher, especially around Christmas or New Year’s.
King crab legs are usually sold by the pound as well. Because the meat is so rich, 1 pound is often enough for one person. Some people order 1.5 pounds for a hearty meal. The shells are tough, so the restaurant provides crackers and picks.
Dungeness Crab
Dungeness crab is a West Coast favorite. It has a slightly different flavor than snow or king crab. The meat is flaky and a bit sweeter. Prices are more stable, usually between $12 and $20 per pound. You can order a whole crab or just the clusters.
Dungeness crab is often available whole. This means you get the body and the legs. It is a good value if you want more variety. The body contains some meat, but most is in the legs.
Shrimp And Other Shellfish
Not everyone wants crab. Crab Station also offers shrimp, crawfish, and mussels. Shrimp is usually priced per pound, around $10 to $15. Crawfish are seasonal and cost $8 to $12 per pound. Mussels and clams are cheaper, often $6 to $10 per pound.
These items are great for mixing with crab. You can order a combination platter. For example, get half a pound of shrimp with one pound of snow crab. The price will be based on each item’s market rate.
Combo Platters And Baskets
Some locations offer pre-set combo platters. These include a mix of crab, shrimp, and sides. The price is fixed for the day, but it changes with the market. A typical combo might be one pound of snow crab, half a pound of shrimp, corn, and potatoes. Expect to pay $25 to $40 for a combo.
Baskets are smaller portions. They usually include a quarter pound of crab or shrimp with fries and coleslaw. These are cheaper, around $12 to $18. They are good for a light meal or for kids.
How To Order Your Crab At Crab Station
Ordering at Crab Station is a process. You do not just say “I want crab.” You have to make several choices. Here is a step-by-step guide.
- Check the board. Look at the daily Crab Station menu with prices. Decide what crab you want and how much you can spend.
- Choose your crab type. Snow, king, or Dungeness. If you want a mix, ask the cashier.
- Pick your weight. Tell them how many pounds you want. They will weigh it and give you a total.
- Select your seasoning. Most locations offer a few options. The most common is the “Crab Station Special” seasoning, which is a blend of garlic, butter, and spices. You can also get lemon pepper, Cajun, or plain steamed.
- Choose your spice level. Mild, medium, hot, or extra hot. If you are not sure, start with mild. You can always add hot sauce later.
- Add sides. Corn on the cob, boiled potatoes, and sausage are typical. Each side costs extra, usually $2 to $4.
- Pick your sauce. Garlic butter is the classic. Some places offer cocktail sauce or remoulade. These are often included or cost a small fee.
- Pay and wait. You pay at the counter. Then you get a number or a buzzer. Your food comes out in a bag or on a tray.
That is it. The whole process takes about five minutes. The food comes out quickly because the crab is already cooked. They just reheat it with your seasoning.
Popular Sides And Add-Ons
Your crab meal is not complete without sides. Crab Station offers several options to round out your plate. These are not included in the crab price. You pay extra for each one.
Corn On The Cob
Corn is a classic side for seafood boils. It is sweet and soaks up the butter and seasoning. A piece of corn costs about $2 to $3. You can order one or two pieces. Some people order extra to take home.
Boiled Potatoes
Potatoes are hearty and filling. They are boiled until soft, then tossed in the same seasoning as your crab. A serving of potatoes is usually $2 to $4. You get about three to five small potatoes per order.
Andouille Sausage
Sausage adds a smoky, spicy flavor. It is sliced and cooked with the crab. A link of andouille sausage costs $3 to $5. It is a good option if you want more protein besides the seafood.
Garlic Bread Or Rice
Some locations offer garlic bread or white rice. These are cheap, around $2 to $3. They are good for soaking up the extra butter and sauce at the bottom of the bag.
Coleslaw Or Salad
If you want something fresh, get coleslaw or a small salad. These are usually $3 to $5. They provide a crunchy contrast to the rich crab.
Drinks And Desserts
Crab Station keeps drinks simple. You will find sodas, iced tea, lemonade, and water. Some locations have beer and wine. A soda costs about $2 to $3. Beer is $4 to $7 per bottle or can.
Desserts are rare at Crab Station. Most locations do not offer them. If they do, it is usually a simple item like key lime pie or cheesecake. Prices are $4 to $6. But most people skip dessert because the crab is so filling.
Tips For Saving Money At Crab Station
Crab can be expensive. But there are ways to keep your bill lower. Here are some practical tips.
- Go on weekdays. Prices are often lower Monday through Thursday. Weekends and holidays see higher demand and higher prices.
- Order snow crab instead of king crab. Snow crab is cheaper and still delicious. You get more meat for your money.
- Share a combo. Two people can split a large combo platter. Add a side or two, and you both eat well for less.
- Skip the extras. Sides and sauces add up. If you are on a budget, just order crab and eat it plain.
- Check for specials. Some locations have happy hour or daily specials. Ask the cashier if there are any deals.
- Bring cash. Some Crab Station locations offer a small discount for cash payments. It is worth asking.
- Eat early. If you go right when they open, the crab is freshest and the prices are often the day’s lowest.
What To Expect When You Dine In
Crab Station is casual. You will sit at a table with a plastic tablecloth. They give you a bib, gloves, and a wooden mallet. You eat with your hands. It is messy, but that is part of the fun.
The staff will bring your food in a plastic bag or on a tray lined with paper. Everything is dumped on the table. You pick up the crab, crack it, and pull out the meat. Dip it in butter and eat.
Do not expect fancy service. You order at the counter, and they call your number. If you need more napkins or a drink refill, you get it yourself. This keeps costs down.
Some locations have outdoor seating. Others are small with only a few tables. Call ahead to see if they take reservations. Most do not, so be prepared to wait during peak hours.
Takeout And Catering Options
You can also order Crab Station to go. The process is the same. You order at the counter, and they pack your food in a bag. It travels well because the crab is already cooked. Just reheat it at home in a microwave or oven.
For takeout, order extra butter and seasoning on the side. That way, you can control how much you use. Also, ask for extra napkins and gloves. You will need them.
Catering is available at some locations. You can order large trays of crab, shrimp, and sides for parties. Prices are based on the market rate for the day. You need to order at least 24 hours in advance. Call the store directly to set it up.
Seasonal Variations In Menu And Prices
The Crab Station menu with prices changes with the seasons. Here is what to expect throughout the year.
Winter (December to February): King crab is at its peak. Prices are high because of holiday demand. Snow crab is also expensive. Dungeness crab is in season on the West Coast, so it might be cheaper.
Spring (March to May): Snow crab prices start to drop. King crab remains high. Crawfish season begins in some regions. You might find crawfish specials.
Summer (June to August): Snow crab is cheapest in summer. King crab is still pricey but more available. Shrimp and mussels are abundant. This is the best time to visit if you want value.
Fall (September to November): Prices start to rise again as winter approaches. Dungeness crab season begins in late fall. King crab becomes scarce and expensive.
Always ask the cashier what is the best deal that day. They know the market and can guide you.
Frequently Asked Questions
What is the average price for a meal at Crab Station?
A typical meal for one person costs between $25 and $50. This includes one pound of crab, one side, and a drink. If you order king crab, it can be $60 or more.
Does Crab Station have a fixed menu?
No. The menu changes daily based on what is fresh. You will always find crab, shrimp, and sides, but the prices and specific items vary.
Can I see the Crab Station menu with prices online?
Some locations post their daily menu on social media. But most do not update their website daily. It is best to call the store or visit in person.
Is there a kids menu at Crab Station?
Some locations have a kids menu with smaller portions like chicken tenders or fish sticks. Prices are around $8 to $12. Not all locations offer this, so ask.
Do they charge for extra butter or seasoning?
Extra butter and seasoning are usually free or cost a small fee, like $1. But if you order a lot, they might charge. Ask before you order.
Final Thoughts On Navigating The Menu
Now you know everything about the Crab Station menu with prices. The key is to be flexible. Check the board, ask questions, and choose based on what fits your budget. Snow crab is the best value. King crab is a treat. Sides are optional but worth it.
Remember, the prices you see today will not be the same tomorrow. That is the nature of fresh seafood. But with this guide, you can walk in confident and leave full. Go enjoy your crab.
One last tip: bring wet wipes or a towel. Your hands will get sticky. And do not forget to crack the legs properly. Use the mallet on the knuckles, not the main shell. That is where the best meat is.
If you have never been to Crab Station, start with a pound of snow crab, medium spice, with corn and potatoes. Add garlic butter on the side. That is the classic order for a reason. It is simple, tasty, and gives you a feel for what they do best.
For repeat visitors, try mixing different crabs. Get half a pound of king crab and half a pound of snow crab. Compare the flavors. You might find you prefer one over the other. Or you might love both.
Either way, you now have all the info you need. The Crab Station menu with prices is no longer a mystery. Go eat some crab.