When you search for a top-tier dining experience, the 1587 prime menu with prices immediately stands out as a benchmark for quality and value. This upscale steakhouse offers a carefully curated selection of dry-aged steaks, fresh seafood, and an extensive wine list, all presented in a refined yet welcoming atmosphere. Whether you’re planning a special celebration or a business dinner, understanding the menu and its pricing helps you make the best choices for your meal.
1587 Prime Menu With Prices
The menu at 1587 Prime is designed to showcase premium ingredients and expert preparation. Prices reflect the quality of the sourcing and the skill of the kitchen team. Below, you will find a detailed breakdown of the main categories, including appetizers, steaks, seafood, sides, and desserts, along with current price ranges.
Appetizers And Starters
Begin your meal with a selection of appetizers that set the tone for the evening. These dishes are perfect for sharing or enjoying as a light start.
- Classic Caesar Salad – $16
- Wedge Salad with Blue Cheese – $18
- Tuna Tartare with Avocado – $22
- Jumbo Lump Crab Cake – $24
- Beef Carpaccio with Arugula – $20
- Oysters on the Half Shell (6 pieces) – $28
- Shrimp Cocktail (5 pieces) – $26
Each appetizer is prepared fresh to order. The tuna tartare is a popular choice, with its delicate seasoning and creamy avocado base. If you prefer something classic, the Caesar salad is crisp and well-dressed.
Dry-Aged Steaks
The steaks at 1587 Prime are the centerpiece of the menu. All cuts are dry-aged for a minimum of 28 days, which enhances flavor and tenderness. Prices vary by cut and size.
- 8 oz Filet Mignon – $54
- 12 oz Ribeye – $62
- 16 oz New York Strip – $58
- 20 oz Porterhouse – $74
- 32 oz Tomahawk (for two) – $110
- 10 oz Wagyu Strip – $89
Each steak is seasoned simply with salt and pepper, then cooked over high heat to achieve a perfect crust. You can add a sauce for an additional $4, such as béarnaise, peppercorn, or red wine jus. The filet mignon is incredibly tender, while the ribeye offers more marbling and flavor.
Fresh Seafood
For those who prefer seafood, the menu includes several options that are equally impressive. The kitchen sources fish and shellfish daily.
- Pan-Seared Salmon – $38
- Grilled Swordfish – $42
- Lobster Tail (8 oz) – $48
- Whole Branzino – $44
- Seared Scallops (5 pieces) – $40
The salmon is cooked to a flaky perfection, served with a lemon butter sauce. The lobster tail is sweet and tender, a great choice for a special occasion. If you want something lighter, the branzino is a whole fish, deboned and grilled.
Side Dishes
Sides are meant to be shared and complement the main courses. Portions are generous, so order two or three for a table of four.
- Truffle Fries – $14
- Creamed Spinach – $12
- Roasted Brussels Sprouts – $13
- Mac and Cheese – $15
- Grilled Asparagus – $12
- Baked Potato with Sour Cream – $10
The truffle fries are a crowd favorite, crispy and seasoned with truffle oil and parmesan. The creamed spinach is rich and smooth, a classic steakhouse side. For a healthier option, the grilled asparagus is simple and fresh.
Desserts
Finish your meal with a dessert that is as indulgent as the main courses. All desserts are made in-house.
- Chocolate Lava Cake – $16
- New York Cheesecake – $14
- Crème Brûlée – $15
- Key Lime Pie – $13
- Ice Cream Trio (vanilla, chocolate, strawberry) – $12
The chocolate lava cake is served warm with a molten center, paired with vanilla ice cream. The cheesecake is dense and creamy, with a graham cracker crust. If you prefer something tangy, the key lime pie is refreshing.
Wine List And Beverages
The wine list at 1587 Prime is extensive, with over 200 labels from around the world. You can find options by the glass or by the bottle. Prices for a glass range from $14 to $28, while bottles start at $48 and go up to $500 for rare vintages.
Popular choices include:
- Napa Valley Cabernet Sauvignon – $18 per glass, $72 per bottle
- Sonoma Chardonnay – $16 per glass, $64 per bottle
- Italian Barolo – $24 per glass, $96 per bottle
- French Bordeaux Blend – $22 per glass, $88 per bottle
If you are not sure what to pair with your steak, ask the sommelier. They can recommend a red wine that complements the richness of the meat. For seafood, a crisp white wine like a Sauvignon Blanc works well.
Cocktails are also available, with classics like Old Fashioned, Martini, and Manhattan priced at $18 each. Non-alcoholic options include fresh juices, soda, and specialty teas.
Lunch Menu
1587 Prime also serves lunch on weekdays, with a slightly lighter menu. Prices are generally lower than dinner, making it a good option for a business meeting or a casual treat.
- Steak Sandwich (8 oz ribeye) – $28
- Grilled Chicken Caesar – $22
- Seafood Salad – $26
- Burger (8 oz patty) – $20
- Fish and Chips – $24
The steak sandwich is served on a toasted bun with caramelized onions and horseradish sauce. The burger is juicy and cooked to order, served with fries. Lunch portions are generous but not overwhelming.
Brunch Offerings
On weekends, 1587 Prime offers a brunch menu from 10 AM to 2 PM. This includes both breakfast classics and steakhouse favorites.
- Steak and Eggs – $32
- Lobster Benedict – $38
- French Toast with Berries – $18
- Smoked Salmon Platter – $26
- Omelette with Choice of Fillings – $20
The steak and eggs feature a 6 oz filet mignon, cooked to your liking, with two eggs any style. The lobster Benedict is a decadent twist on the classic, with poached eggs and hollandaise sauce. Brunch also includes bottomless mimosas for an additional $18 per person.
Private Dining And Events
If you are planning a private event, 1587 Prime offers several spaces for groups of 10 to 50 people. The private dining room has its own menu, which can be customized to your preferences. Prices for private events start at $85 per person for a three-course meal, excluding beverages.
You can choose from a selection of appetizers, main courses, and desserts. The team will work with you to create a menu that fits your budget and dietary needs. Wine pairings are available for an additional $35 per person.
Tips For Ordering
To get the most out of your visit, here are some practical tips:
- Reserve a table in advance, especially on weekends and holidays. Walk-ins are accepted but may have a wait.
- Ask about the daily specials, which are not always listed on the printed menu. These often include seasonal ingredients or unique cuts of meat.
- If you are sharing steaks, order one size larger than you think you need. The portions are generous, but sharing reduces the amount per person.
- Consider the chef’s tasting menu, which offers a curated selection of dishes for $120 per person. This is a great way to try multiple items.
- Dress code is smart casual. No shorts or flip-flops are allowed after 5 PM.
Price Range Summary
Here is a quick overview of what you can expect to spend per person:
- Appetizers: $16 to $28
- Steaks: $54 to $110
- Seafood: $38 to $48
- Sides: $10 to $15
- Desserts: $12 to $16
- Wine by the glass: $14 to $28
- Wine by the bottle: $48 to $500
For a full dinner with appetizer, steak, side, dessert, and a glass of wine, expect to pay between $100 and $150 per person. This is in line with other high-end steakhouses in the area.
Frequently Asked Questions
1. Does 1587 Prime have a happy hour menu?
Yes, the bar offers a happy hour from 4 PM to 6 PM Monday through Friday. Select appetizers and drinks are discounted, with items like sliders and oysters starting at $10.
2. Are there vegetarian options on the 1587 prime menu with prices?
While the menu focuses on meat and seafood, there are vegetarian sides and salads. The roasted Brussels sprouts, truffle fries, and Caesar salad are good choices. You can also request a vegetable plate from the chef.
3. Can I order the 1587 prime menu with prices online for delivery?
Currently, 1587 Prime does not offer delivery. However, you can order takeout by calling ahead. The menu is the same as the dine-in menu, with prices unchanged.
4. Is there a corkage fee for bringing my own wine?
Yes, the corkage fee is $35 per bottle, with a limit of two bottles per table. This applies to wine only, not other alcoholic beverages.
5. What is the best way to make a reservation for a large group?
For groups of six or more, it is best to call the restaurant directly. You can also use the online reservation system, but large parties may require a deposit. The private dining team can handle groups up to 50 people.
Final Thoughts On The 1587 Prime Experience
Dining at 1587 Prime is about more than just the food. The service is attentive without being intrusive, and the ambiance is sophisticated but comfortable. The prices reflect the quality of the ingredients and the expertise of the kitchen. Whether you choose a dry-aged steak or a fresh seafood dish, you are likely to leave satisfied.
If you are on a budget, consider visiting for lunch or brunch, where prices are lower. The happy hour is also a good way to sample the menu without spending too much. For special occasions, the tasting menu offers a comprehensive experience that showcases the best of what the restaurant has to offer.
Remember to check the website or call ahead for the most up-to-date 1587 prime menu with prices, as items and costs may change seasonally. The team is happy to answer any questions you have about dietary restrictions or special requests. Enjoy your meal.