If you’re planning a visit to one of Atlanta’s most iconic steakhouses, knowing the Bones Steakhouse menu prices is essential for budgeting your evening. Bones Steakhouse menu prices each cut and accompaniment, reflecting its upscale Atlanta dining reputation, so understanding what you’ll pay helps you choose wisely. This guide breaks down every cost, from premium steaks to sides and desserts, so you can dine with confidence.
Bones has been a staple in Buckhead since 1979. It’s known for its classic steakhouse vibe, dark wood, and white tablecloths. The menu is straightforward, but the prices can add up fast if you’re not careful. Let’s get into the details.
Appetizers And Starters Pricing
Before the main event, you might want a starter. Bones offers several classic options. Prices here range from moderate to high, depending on what you order.
- Shrimp Cocktail: $24.95 – Jumbo shrimp, served with a tangy cocktail sauce.
- Oysters on the Half Shell: $22.00 for a half dozen – Fresh, briny, and simple.
- Lobster Bisque: $14.95 – Creamy and rich, a popular choice.
- Bones Salad: $12.50 – Their signature chopped salad with blue cheese and bacon.
- Caesar Salad: $11.95 – Classic preparation with house-made dressing.
- Steak Tartare: $18.00 – Hand-cut beef with capers and egg yolk.
- Jumbo Lump Crab Cake: $21.00 – Minimal filler, all crab.
These prices are for 2025 and can change. Always check the current menu before you go. The appetizers are generous, so sharing is a good idea if you want to save room for steak.
Bones Steakhouse Menu Prices For Steaks
Now for the main attraction. The steaks are the heart of Bones. They are dry-aged in-house and cooked over a wood-fired grill. Prices reflect the quality of the beef and the aging process.
Filet Mignon Cuts
Filet is the leanest cut, known for its tenderness. Bones offers several sizes.
- 8 oz. Filet Mignon: $48.00
- 10 oz. Filet Mignon: $54.00
- 12 oz. Filet Mignon: $60.00
- 14 oz. Filet Mignon: $66.00
The 8 oz is perfect for a lighter appetite. The 14 oz is for serious steak lovers. All filets come with no sides, so factor that into your total cost.
New York Strip
This cut has more marbling than filet, giving it a beefier flavor.
- 14 oz. New York Strip: $54.00
- 16 oz. New York Strip: $60.00
- 20 oz. New York Strip: $70.00
The 16 oz is the most popular size. It’s a solid portion that satisfies without being overwhelming.
Ribeye Steaks
Ribeye is the most flavorful cut due to its high fat content. Bones offers two options.
- 16 oz. Ribeye: $58.00
- 22 oz. Cowboy Ribeye: $72.00
The Cowboy Ribeye is bone-in and impressive. It’s a showstopper for special occasions.
Porterhouse And T-Bone
These are combination cuts, featuring both filet and strip meat.
- 24 oz. Porterhouse: $74.00
- 32 oz. Porterhouse: $88.00
- 24 oz. T-Bone: $68.00
The Porterhouse is the larger of the two, with a bigger filet portion. The T-Bone is slightly smaller but still generous.
Other Steak Options
- Bones Steak for Two (32 oz. Porterhouse): $148.00 – Served tableside, carved for you.
- Petite Filet (6 oz.): $38.00 – Good for kids or a small appetite.
All steaks are cooked to order. They recommend medium-rare for the best flavor. Don’t be shy about asking for a specific doneness.
Sides And Accompaniments Costs
Steaks at Bones are a la carte. That means sides are extra. Prices for sides are reasonable for a high-end steakhouse, but they add up.
Classic Sides
- Baked Potato: $9.00 – Loaded with butter, sour cream, and chives.
- Steak Fries: $8.50 – Thick-cut and crispy.
- Mashed Potatoes: $9.00 – Creamy and smooth.
- Creamed Spinach: $10.00 – A steakhouse staple.
- Sautéed Mushrooms: $10.50 – Buttery and earthy.
- Grilled Asparagus: $11.00 – Tender with a slight char.
Premium Sides
- Lobster Mac and Cheese: $18.00 – Rich, with chunks of lobster.
- Truffle Fries: $14.00 – Drizzled with truffle oil and parmesan.
- Brussels Sprouts: $10.00 – Roasted with balsamic glaze.
Most sides serve two people. If you’re dining solo, you can ask for a half portion, but not all sides are available that way. The creamed spinach is a must-try, according to regulars.
Seafood And Non-Steak Entrees
Not everyone comes for steak. Bones has a solid seafood selection and other proteins.
Fish Options
- Grilled Salmon: $36.00 – Served with lemon butter.
- Pan-Seared Sea Bass: $42.00 – Flaky and delicate.
- Broiled Lobster Tail (8 oz.): $48.00 – Sweet and tender.
- Whole Grilled Fish (Market Price) – Usually around $55.00, ask your server.
Other Proteins
- Roasted Chicken (Half): $28.00 – Simple and juicy.
- Lamb Chops (Rack of 4): $52.00 – Herb-crusted and grilled.
- Veal Chop (14 oz.): $58.00 – Thick and flavorful.
These dishes come with a simple vegetable garnish but no side. You’ll still need to order a la carte sides if you want a full meal.
Desserts And Drinks Pricing
Desserts at Bones are classic and indulgent. They are made in-house daily.
Dessert Menu
- New York Cheesecake: $12.00 – Dense and creamy.
- Chocolate Lava Cake: $14.00 – Warm with a molten center.
- Key Lime Pie: $11.00 – Tart and refreshing.
- Bread Pudding: $12.00 – With bourbon sauce.
- Ice Cream or Sorbet: $8.00 – Vanilla, chocolate, or seasonal.
Portions are generous. One dessert is enough for two people to share.
Drinks And Wine
Bones has a full bar and an extensive wine list. Cocktails range from $16 to $22. Wine by the glass starts at $14 and goes up to $40 for premium pours. Bottles start around $50 and can exceed $500 for rare vintages. A glass of house red or white is a solid choice if you want to keep costs down.
Lunch Menu Prices
Bones also serves lunch on weekdays. The lunch menu is similar to dinner but with smaller portions and lower prices.
Lunch Steaks
- 8 oz. Filet: $38.00
- 10 oz. New York Strip: $42.00
- 12 oz. Ribeye: $46.00
Lunch steaks come with a choice of one side, like fries or a salad. This makes lunch a better value than dinner.
Lunch Sandwiches And Salads
- Bones Burger: $18.00 – With aged cheddar and bacon.
- Steak Sandwich: $22.00 – Thinly sliced ribeye on a roll.
- Grilled Chicken Salad: $18.00 – With mixed greens and vinaigrette.
Lunch is served from 11:30 AM to 2:30 PM, Monday through Friday. Reservations are recommended, especially for large groups.
How To Save Money At Bones
Dining at Bones can be expensive, but there are ways to manage the cost.
- Share a steak. The 32 oz. Porterhouse for two is $148, which is cheaper than two individual steaks.
- Skip the appetizer. Start with a salad instead, which is lighter and cheaper.
- Order one side for two people. Most sides are large enough to share.
- Go for lunch. The lunch menu offers the same quality at lower prices.
- Drink water. Cocktails and wine add up fast. Stick to tap water or iced tea.
- Check for specials. Bones sometimes has early bird specials or prix fixe menus. Ask your server.
These tips can save you $30 to $50 per person, depending on what you order.
Bones Steakhouse Menu Prices Compared To Other Steakhouses
How does Bones stack up against other high-end steakhouses in Atlanta? Here’s a quick comparison.
- Bones: 16 oz. Ribeye $58.00, sides $8.50–$18.00
- Kevin Rathbun Steak: 16 oz. Ribeye $56.00, sides $9.00–$16.00
- STK Atlanta: 16 oz. Ribeye $62.00, sides $10.00–$20.00
- Morton’s The Steakhouse: 16 oz. Ribeye $60.00, sides $10.00–$18.00
Bones is in the middle of the pack price-wise. The quality is consistently high, which justifies the cost for many diners.
What To Expect When You Dine At Bones
The atmosphere at Bones is formal but not stuffy. You’ll see business deals happening at one table and families celebrating birthdays at another. The service is attentive without being intrusive. Dress code is business casual to formal. No shorts or flip-flops after 5 PM.
Reservations are strongly recommended, especially on weekends. You can book online or by phone. Walk-ins are accepted at the bar, but wait times can be long.
The wine list is impressive, with over 400 selections. If you’re not sure what to pair with your steak, the sommelier can help. They are knowledgeable and friendly.
Frequently Asked Questions
Are Bones Steakhouse menu prices expensive?
Yes, Bones is a high-end steakhouse. Expect to spend $80 to $120 per person for a full meal with a drink and dessert. Steaks alone range from $38 to $148.
Does Bones Steakhouse have a dress code?
Yes. Business casual or formal attire is required. No athletic wear, shorts, or flip-flops after 5 PM. Jackets are recommended for men but not mandatory.
Can I see the Bones Steakhouse menu prices online?
Yes, the official Bones website has a current menu with prices. However, prices can change, so it’s best to call ahead if you need exact numbers.
What is the best steak at Bones Steakhouse?
The 22 oz. Cowboy Ribeye is a favorite for its flavor and presentation. The 32 oz. Porterhouse for two is also highly recommended for sharing.
Does Bones Steakhouse offer any discounts or specials?
Bones occasionally has early bird specials and prix fixe menus for lunch. They also have a rewards program for frequent diners. Ask your server about current promotions.
Final Thoughts On Bones Steakhouse Menu Prices
Bones Steakhouse menu prices are high, but the quality matches the cost. The dry-aged beef, attentive service, and classic atmosphere make it a worthwhile splurge for special occasions. If you plan ahead and share dishes, you can enjoy a memorable meal without breaking the bank.
Remember to check the menu before you go, as prices can change. And don’t forget to save room for dessert—the chocolate lava cake is worth every penny.
Whether you’re a first-time visitor or a regular, knowing what to expect helps you relax and enjoy the experience. Bones is a piece of Atlanta history, and its menu reflects decades of steakhouse tradition. Enjoy your meal.