Bones Steakhouse menu with prices lists everything from appetizers to desserts, including wine. You get a full picture of what to expect before you arrive. This guide breaks down each section so you can plan your meal and budget.
Located in Atlanta, Bones has been a steakhouse staple for decades. Their menu focuses on prime cuts and fresh seafood. Knowing the prices helps you decide what to order without surprises.
Let’s walk through the entire Bones Steakhouse menu with prices. We’ll cover appetizers, steaks, sides, desserts, and drinks. You’ll have all the info you need for your next visit.
Appetizers And Starters
Bones offers a range of appetizers to begin your meal. Prices range from around $15 to $40 depending on the dish. These are perfect for sharing or enjoying solo.
- Shrimp Cocktail – $22. Large, chilled shrimp with cocktail sauce.
- Lump Crab Cocktail – $28. Fresh jumbo lump crab with mustard sauce.
- Oysters on the Half Shell – $3.50 each. Served with mignonette and lemon.
- Smoked Salmon – $18. Thinly sliced with capers and red onion.
- Bones Salad – $14. Chopped iceberg with blue cheese and bacon.
- Caesar Salad – $12. Classic romaine with house-made dressing.
- French Onion Soup – $10. Rich beef broth with melted Gruyere.
You can also order a half portion of some salads for a lighter start. The shrimp cocktail is a popular choice for regulars. Prices are subject to change, so always confirm with your server.
Bones Steakhouse Menu With Prices
This is the main event. The steak section is the heart of the menu. All steaks are USDA prime, aged in-house, and cooked over an open flame.
Prime Steaks And Chops
Each steak comes with a choice of one side. Prices reflect the cut and size. Here are the standard options:
- Filet Mignon (8 oz) – $52. Tender and lean, cooked to perfection.
- Filet Mignon (10 oz) – $58. Slightly larger portion for bigger appetites.
- New York Strip (14 oz) – $56. Bold flavor with good marbling.
- Ribeye (16 oz) – $62. Rich, buttery, and full of flavor.
- Porterhouse (24 oz) – $78. Combines filet and strip in one cut.
- Bone-In Ribeye (22 oz) – $72. Extra flavor from the bone.
- Veal Chop (14 oz) – $54. Tender and mild, grilled simply.
- Lamb Chops (double cut, 3 pieces) – $48. Herb-crusted and juicy.
All steaks are seasoned with salt and pepper only. You can add sauces like béarnaise or peppercorn for an extra $4. The porterhouse is a favorite for sharing between two people.
Specialty Steaks
Bones also offers a few unique preparations. These come with additional toppings or marinades.
- Steak au Poivre – $64. New York strip coated in cracked pepper, flambeed with cognac.
- Oscar Style – Add $12. Topped with crabmeat, asparagus, and béarnaise.
- Steak Diane – $68. Filet with a rich mushroom and brandy sauce.
These specialty options are great if you want something different. The Steak au Poivre is especially popular for its dramatic presentation. Prices include the base steak cost plus the upgrade.
Fresh Seafood And Fish
Bones is known for its seafood as much as its steaks. The fish is flown in daily and prepared simply. Prices range from $28 to $48 per entree.
- Grilled Salmon – $34. Atlantic salmon with lemon butter sauce.
- Broiled Lobster Tail – $48. Cold-water tail, served with drawn butter.
- Sea Bass – $42. Pan-seared with a light herb vinaigrette.
- Trout Almondine – $32. Pan-fried with toasted almonds and brown butter.
- Whole Dover Sole – $68. Bone-in, deboned tableside for an extra $10.
- Shrimp Scampi – $36. Jumbo shrimp in garlic butter over rice.
You can order any fish grilled or broiled. The Dover sole is a classic preparation that takes skill. If you want a lighter meal, the salmon or trout are solid choices.
Chicken And Other Entrees
Not everyone wants steak or seafood. Bones offers a few alternatives for variety. These are priced between $24 and $38.
- Grilled Chicken Breast – $28. Marinated and char-grilled, served with vegetables.
- Half Roasted Chicken – $24. Herb-roasted with natural jus.
- Pork Chop (14 oz) – $32. Double-cut, brined, and grilled.
- Vegetable Plate – $22. Seasonal vegetables with rice or potato.
The pork chop is surprisingly tender and flavorful. The vegetable plate is a good option for lighter eaters. All entrees come with a choice of one side.
Sides And Accompaniments
Sides are served à la carte and meant for sharing. Portions are generous, so one side can feed two people. Prices range from $8 to $16.
- Baked Potato – $10. Loaded with butter, sour cream, and chives.
- Steak Fries – $9. Crispy, seasoned, and thick-cut.
- Mashed Potatoes – $10. Creamy with butter and cream.
- Creamed Spinach – $12. Rich, creamy, and slightly tangy.
- Grilled Asparagus – $14. Drizzled with olive oil and sea salt.
- Sauteed Mushrooms – $12. Wild mushrooms in garlic butter.
- Mac and Cheese – $14. Four-cheese blend with breadcrumb topping.
- Onion Rings – $10. Beer-battered and fried golden.
The creamed spinach is a classic steakhouse side. The mac and cheese is rich enough to be a meal on its own. Order two or three sides for a table of four.
Desserts
Desserts at Bones are classic and indulgent. Prices are around $10 to $14 each. They are made in-house daily.
- Cheesecake – $12. New York-style with berry compote.
- Chocolate Mousse – $11. Dark and creamy with whipped cream.
- Key Lime Pie – $10. Tart and refreshing with graham crust.
- Crème Brûlée – $12. Vanilla custard with caramelized sugar.
- Ice Cream and Sorbet – $8. Two scoops of house-made flavors.
- Bread Pudding – $11. Warm with bourbon sauce and pecans.
The cheesecake is dense and satisfying. The bread pudding is a favorite for cold nights. Portions are large enough to share if you’re full from dinner.
Wine List And Drinks
Bones has an extensive wine list with over 400 selections. Prices start at $12 per glass and $45 per bottle. The list focuses on California and French wines.
Wine By The Glass
- House Red – $12. A blend of Cabernet and Merlot.
- House White – $10. Sauvignon Blanc or Chardonnay.
- Premium Glass – $18 to $25. Options like Caymus or Silver Oak.
Bottles
- Entry-Level – $45 to $80. Good value for everyday drinking.
- Mid-Range – $90 to $200. Popular labels like Opus One or Jordan.
- High-End – $250 to $1,000. Rare vintages and cult wines.
You can also order cocktails, beer, and non-alcoholic drinks. The martini list is popular, with prices around $14 to $18. A full bar is available for custom orders.
Lunch Menu
Bones serves lunch on weekdays from 11:30 AM to 2:30 PM. The lunch menu is smaller but includes many favorites. Prices are generally lower than dinner.
- Lunch Steak (8 oz filet) – $38. Comes with a side and salad.
- Bones Burger – $18. Half-pound patty with fries.
- Grilled Chicken Sandwich – $16. With lettuce, tomato, and aioli.
- Lunch Salad – $14. Your choice of chicken or shrimp added for $6.
- Soup of the Day – $8. Cup or bowl available.
The lunch steak is a great deal for the quality. The burger is juicy and well-seasoned. Lunch portions are slightly smaller than dinner, but still filling.
Private Dining And Events
Bones offers private dining rooms for parties and business events. The menu can be customized for groups. Prices vary based on the number of guests and selections.
- Private Room Minimum – $500 to $1,500 depending on room size.
- Group Menu – $65 to $120 per person, including appetizer, entree, and dessert.
- Wine Pairing – Add $30 to $60 per person for curated wines.
You can also order a whole cake or special dessert for events. Reservations for private dining require a deposit. Contact the restaurant directly for exact pricing and availability.
Tips For Ordering
Here are some practical tips to get the most from your visit:
- Make a reservation. Bones is popular and often booked, especially on weekends.
- Ask about market prices. Some seafood items like lobster or special cuts may vary.
- Share sides. Portions are large, so order one side per two people.
- Don’t skip the salad. The Bones Salad is a house specialty and worth trying.
- Save room for dessert. The portions are manageable and satisfying.
- Check the daily specials. Sometimes there are off-menu items like dry-aged steaks.
These tips will help you navigate the menu with confidence. Prices are approximate and can change, so always verify with your server.
Frequently Asked Questions
What Is The Price Range For Steaks At Bones Steakhouse?
Steaks range from $52 for an 8 oz filet to $78 for a 24 oz porterhouse. Specialty steaks with sauces cost more.
Does Bones Steakhouse Have A Dress Code?
Yes, the dress code is business casual. Jackets are recommended for men but not required. No shorts or flip-flops.
Are There Vegetarian Options On The Bones Steakhouse Menu?
Yes, there is a vegetable plate for $22 and several side dishes. Salads and soups are also available.
Can I See The Bones Steakhouse Menu With Prices Online?
Yes, the menu is posted on their official website. Prices may not always be up to date, so call to confirm.
Is There A Happy Hour At Bones Steakhouse?
No, Bones does not offer a happy hour. The bar is open for walk-ins, but no discounted menu is available.
Final Thoughts
Bones Steakhouse menu with prices gives you a clear idea of what to expect. From prime steaks to fresh seafood, every dish is prepared with care. The prices reflect the quality of the ingredients and the service.
Plan your meal ahead of time to avoid surprises. Share sides and consider the lunch menu for a more affordable option. Whether you’re celebrating a special occasion or just treating yourself, Bones delivers a classic steakhouse experience.
Remember to check the market prices for seafood and special cuts. The staff is knowledgeable and can help you choose. Enjoy your meal at one of Atlanta’s finest steakhouses.