Trillium Canton Menu With Prices

Trillium Canton menu with prices offers a detailed look at a dining spot that blends New American cuisine with seasonal ingredients and a focus on craft cocktails. Located in Canton, Massachusetts, this restaurant has become a local favorite for its relaxed yet refined atmosphere. The menu changes with the seasons, so you get fresh flavors all year round. Prices are reasonable for the quality, making it a good choice for both casual dinners and special occasions.

When you first look at the menu, you will notice a mix of familiar dishes with creative twists. The chefs use locally sourced produce and meats whenever possible. This commitment to freshness shows in every bite. The drink menu is just as impressive, with a wide selection of cocktails, wines, and beers. Whether you are stopping by for a quick bite or a full meal, the menu has something for everyone.

Let us break down the full menu so you know exactly what to expect. The prices listed here are approximate and can change based on seasonality and availability. Always check with the restaurant for the most current pricing.

Appetizers And Small Plates

The appetizer section is perfect for sharing or for a light start. Portions are generous, and the flavors are bold. Here are some popular options:

Burrata Salad – $16. This dish comes with fresh burrata cheese, heirloom tomatoes, basil, and a balsamic reduction. It is light and refreshing.
Crispy Calamari – $14. Tender calamari rings fried to a golden brown, served with a spicy marinara sauce and lemon aioli.
Roasted Beet Salad – $13. Roasted beets with goat cheese, candied walnuts, and a citrus vinaigrette. A great vegetarian option.
Fried Brussels Sprouts – $12. Brussels sprouts tossed in a balsamic glaze with crispy bacon bits and parmesan cheese.
Charcuterie Board – $22. A selection of cured meats, artisan cheeses, pickled vegetables, and crusty bread. Perfect for two to share.

These starters range from $12 to $22. They are ideal for sharing or enjoying as a light meal. The flavors are balanced and not too heavy.

Main Courses

The main course section is where the menu really shines. You will find options for meat lovers, seafood fans, and vegetarians. Each dish is plated beautifully and uses seasonal ingredients.

Grilled Salmon – $28. Atlantic salmon fillet grilled to perfection, served with roasted asparagus, lemon butter sauce, and herbed rice.
Pan-Seared Scallops – $32. Large sea scallops seared golden, served with a cauliflower puree, crispy capers, and a light beurre blanc.
Steak Frites – $36. A 10-ounce sirloin steak cooked to your liking, with hand-cut fries and a side of peppercorn sauce.
Braised Short Rib – $34. Slow-cooked beef short rib in a red wine reduction, served with creamy mashed potatoes and roasted root vegetables.
Herb-Roasted Chicken – $26. Half chicken roasted with fresh herbs, served with sautéed greens and garlic roasted potatoes.
Wild Mushroom Risotto – $24. Arborio rice cooked with a mix of wild mushrooms, parmesan cheese, and truffle oil. A vegetarian delight.
Lobster Roll – $30. Fresh lobster meat tossed in a light mayo, served on a toasted brioche bun with coleslaw and fries.

Main courses range from $24 to $36. Portions are filling but not overwhelming. You can easily add a side or an appetizer for a complete meal.

Burgers And Sandwiches

If you are in the mood for something more casual, the burger and sandwich section has you covered. These are made with high-quality ingredients and come with a choice of side.

Classic Burger – $18. A half-pound beef patty with lettuce, tomato, onion, and pickles on a brioche bun. Add cheese for $1 extra.
Black Bean Burger – $16. A vegetarian patty made with black beans, corn, and spices, topped with avocado and salsa.
Grilled Chicken Sandwich – $17. Marinated chicken breast grilled and served with roasted peppers, provolone cheese, and arugula.
Lobster BLT – $22. A twist on the classic BLT, with fresh lobster meat, bacon, lettuce, and tomato on toasted sourdough.
Fish Tacos – $19. Three soft tacos with beer-battered cod, cabbage slaw, and a chipotle crema.

Sandwiches and burgers range from $16 to $22. They come with your choice of fries, coleslaw, or a side salad.

Sides And Add-Ons

Sometimes you need a little extra on the side. These options are great for sharing or adding to your main dish.

Truffle Fries – $9. Hand-cut fries tossed in truffle oil and parmesan cheese.
Roasted Vegetables – $8. A mix of seasonal vegetables roasted with olive oil and herbs.
Mac and Cheese – $10. Creamy macaroni and cheese with a breadcrumb topping.
Side Salad – $7. Mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette.
Sweet Potato Fries – $8. Crispy sweet potato fries served with a chipotle dipping sauce.

Sides range from $7 to $10. They are reasonably priced and add a nice touch to your meal.

Desserts

Save room for dessert. The sweet offerings are made in-house and change with the seasons. Here are some staples you can usually find:

Chocolate Lava Cake – $12. A warm chocolate cake with a molten center, served with vanilla ice cream.
Crème Brûlée – $10. Classic vanilla custard with a caramelized sugar top.
Apple Crisp – $11. Baked apples with a oat crumble topping, served with whipped cream.
Cheesecake of the Day – $10. A rotating selection of cheesecake flavors, ask your server for the current option.
Ice Cream Trio – $9. Three scoops of house-made ice cream, flavors vary daily.

Desserts range from $9 to $12. They are the perfect way to end your meal.

Craft Cocktails And Drinks

The drink menu at Trillium Canton is a highlight. The bar focuses on craft cocktails made with fresh juices and premium spirits. You can also find a solid wine list and local beers on tap.

Trillium Old Fashioned – $14. Bourbon, bitters, sugar, and a twist of orange.
Seasonal Mule – $13. Vodka, ginger beer, lime, and seasonal fruit puree.
Lavender Lemonade – $12. Gin, fresh lemon juice, lavender syrup, and soda water.
Spicy Margarita – $14. Tequila, lime, agave, and a hint of jalapeño.
House Red Wine – $10 per glass. A rotating selection of red wines from around the world.
Local IPA – $8 per pint. A rotating selection of IPAs from Massachusetts breweries.

Cocktails range from $12 to $14. Wine by the glass starts at $10, and beers start at $8. The drink menu is well-curated and pairs nicely with the food.

Brunch Menu

Trillium Canton also serves brunch on weekends. The brunch menu has a mix of breakfast classics and lunch options. Prices are slightly lower than dinner.

Avocado Toast – $14. Smashed avocado on sourdough with cherry tomatoes, radish, and a poached egg.
Buttermilk Pancakes – $13. Fluffy pancakes with maple syrup and fresh berries.
Eggs Benedict – $16. Poached eggs on English muffins with ham and hollandaise sauce.
Breakfast Burrito – $15. Scrambled eggs, cheese, black beans, and salsa in a flour tortilla.
Smoked Salmon Plate – $18. Smoked salmon with cream cheese, capers, red onion, and bagel chips.

Brunch items range from $13 to $18. It is a popular time to visit, so expect a wait on weekends.

Kids Menu

If you are dining with children, the kids menu offers simpler options at lower prices. Portions are smaller but still made with quality ingredients.

Grilled Cheese – $9. Melted cheddar on white bread, served with fries.
Chicken Tenders – $10. Breaded chicken strips with honey mustard and fries.
Buttered Noodles – $8. Pasta with butter and parmesan cheese.
Mini Burger – $10. A smaller beef patty with ketchup and fries.
Mac and Cheese – $9. Creamy macaroni and cheese.

Kids meals range from $8 to $10. They are a good value for families.

Tips For Ordering

Here are a few practical tips to make the most of your visit:

Check the daily specials. The menu changes often, and specials are usually posted on a board or shared by your server.
Make a reservation. Especially on weekends, the restaurant can get busy. Call ahead or book online.
Ask about allergies. The kitchen is accommodating to dietary restrictions. Let your server know about any allergies or preferences.
Share plates. The appetizers and sides are perfect for sharing. Order a few and build your own tasting menu.
Try a cocktail. The bar program is strong, so do not skip the drinks.

These tips will help you have a smooth and enjoyable experience.

Frequently Asked Questions

Here are some common questions about the Trillium Canton menu and pricing.

What is the price range for Trillium Canton menu with prices?

Appetizers range from $12 to $22, main courses from $24 to $36, and desserts from $9 to $12. Brunch items are $13 to $18. Kids meals are $8 to $10.

Does Trillium Canton have vegetarian options on the menu?

Yes, there are several vegetarian choices. The roasted beet salad, wild mushroom risotto, black bean burger, and mac and cheese are all vegetarian-friendly.

Is there a dress code at Trillium Canton?

No strict dress code. Most diners wear casual or smart casual attire. Jeans and a nice top are fine.

Can I see the Trillium Canton menu with prices online?

Yes, the menu is usually posted on the restaurant’s website. Prices may vary slightly, so call to confirm.

Does Trillium Canton offer takeout or delivery?

Yes, takeout is available. You can order by phone or through their website. Delivery may be available through third-party apps.

Final Thoughts

The Trillium Canton menu with prices gives you a clear picture of what to expect. The food is fresh, the drinks are well-made, and the atmosphere is welcoming. Prices are fair for the quality and portion sizes. Whether you are there for a quick brunch, a casual dinner, or a special celebration, you will find something to enjoy. The seasonal focus means there is always something new to try. So next time you are in Canton, stop by and see for yourself. You will not be disappointed.