STK Chicago offers a modern steakhouse experience where the menu prices match the city’s dining scene. If you are looking for the STK Chicago menu with prices, you have come to the right place. This guide breaks down every section, from steaks to sides, so you know exactly what to expect before you go.
Located in the heart of River North, STK is known for its sleek vibe and high-quality cuts. But let’s be real—it is not a cheap night out. Understanding the menu helps you plan your budget and pick the best dishes.
We will cover appetizers, main courses, sides, desserts, and drinks. You will also find tips on how to save a few bucks. Let’s get started.
Appetizers And Small Plates
STK Chicago starts strong with a range of appetizers. These are perfect for sharing or for a light start. Prices here range from $18 to $48, depending on what you pick.
Classic Starters
The classic options are simple but done well. You will find familiar favorites with a steakhouse twist.
- Shrimp Cocktail – $24. Jumbo shrimp served with a tangy cocktail sauce.
- Tuna Tartare – $28. Fresh ahi tuna with avocado and soy ginger dressing.
- Crispy Calamari – $19. Lightly fried with a spicy marinara dip.
- Caesar Salad – $18. Romaine, parmesan, and house-made croutons.
Premium Appetizers
If you want to splurge, the premium section has you covered. These dishes are richer and more indulgent.
- Lobster Mac & Cheese – $32. Creamy with chunks of lobster meat.
- Jumbo Lump Crab Cake – $28. Served with a remoulade sauce.
- Bacon-Wrapped Scallops – $34. Sea scallops wrapped in thick-cut bacon.
- Wagyu Beef Tartare – $48. Hand-cut with capers and quail egg.
One thing to note: the portions for appetizers are not huge. If you are hungry, order two or three to share among two people.
Stk Chicago Menu With Prices: Steaks And Chops
Now we get to the main event. The steaks are the heart of STK Chicago. Prices vary by cut and size, from $48 to over $100.
Signature Cuts
These are the most popular steaks on the menu. They are cooked over high heat for a perfect crust.
- Filet Mignon (8 oz) – $58. Tender and lean, a classic choice.
- Filet Mignon (10 oz) – $68. Slightly bigger, same buttery texture.
- New York Strip (12 oz) – $64. Bold flavor with a firmer bite.
- Ribeye (14 oz) – $72. Marbled and juicy, great for sharing.
- Porterhouse (32 oz) – $98. Huge cut for two people, includes filet and strip.
Dry-Aged And Premium Steaks
For a more intense flavor, go for the dry-aged options. These are aged for 28 days or more.
- Dry-Aged New York Strip (12 oz) – $78. Nutty and beefy taste.
- Dry-Aged Ribeye (16 oz) – $88. Rich and deeply savory.
- Wagyu Strip (8 oz) – $120. Japanese-style, incredibly tender.
- Tomahawk Ribeye (40 oz) – $150. A showstopper for two or three people.
All steaks come with a choice of sauce. Options include béarnaise, peppercorn, or chimichurri. No extra charge for the sauce.
Steak Add-Ons
You can upgrade your steak with toppings. These cost extra but add a lot of flavor.
- Truffle Butter – $8. Adds a earthy, rich note.
- Blue Cheese Crust – $6. Tangy and sharp.
- Oscar Style (crab and asparagus) – $18. A classic combo.
Pro tip: The truffle butter is worth the extra few dollars. It melts into the steak and makes it even better.
Seafood And Other Entrees
Not everyone wants steak. STK Chicago offers a few seafood and poultry options. These are lighter but still pricey.
Seafood Dishes
The seafood is fresh and prepared simply. Prices range from $34 to $58.
- Pan-Seared Salmon – $38. Served with a lemon butter sauce.
- Grilled Branzino – $42. Whole fish, deboned, with herbs.
- Lobster Tail (8 oz) – $58. Broiled with garlic butter.
- Seared Scallops – $44. Large scallops with a cauliflower puree.
Chicken And Vegetarian
If you are not in the mood for meat, these options work. They are simpler but still satisfying.
- Roasted Chicken – $34. Half chicken with roasted vegetables.
- Mushroom Risotto – $28. Creamy with wild mushrooms and parmesan.
- Grilled Vegetable Plate – $24. Seasonal veggies with balsamic glaze.
Keep in mind that the vegetarian options are limited. If you have dietary restrictions, call ahead to check.
Sides To Share
Sides are ordered separately and meant for sharing. Portions are generous, so one side per person is plenty. Prices are $12 to $18 each.
Classic Sides
These are the staples you expect at a steakhouse. They pair well with any main dish.
- Truffle Fries – $14. Crispy with parmesan and truffle oil.
- Creamed Spinach – $13. Rich and creamy, a classic.
- Mashed Potatoes – $12. Smooth with butter and cream.
- Grilled Asparagus – $14. Simple with olive oil and salt.
Premium Sides
For a few dollars more, you can get something extra special. These sides are more indulgent.
- Lobster Mac & Cheese – $32. Yes, it is also a side option.
- Baked Potato with Fixings – $15. Loaded with bacon, cheese, and sour cream.
- Brussels Sprouts – $14. Roasted with bacon and balsamic.
- Mac & Cheese – $14. Classic version with cheddar.
Order two or three sides for a table of four. That should be enough without wasting food.
Desserts
STK Chicago has a small but sweet dessert menu. Prices are $12 to $18. These are perfect for sharing.
Sweet Treats
Each dessert is made in-house. They are rich and satisfying.
- Chocolate Lava Cake – $16. Warm with a molten center, served with ice cream.
- Cheesecake – $14. New York style with a berry compote.
- Crème Brûlée – $13. Classic vanilla custard with a caramelized top.
- Ice Cream Trio – $12. Three scoops of house-made flavors.
If you are too full, the ice cream trio is a light way to end the meal. It is also the cheapest dessert option.
Drinks And Cocktails
The drink menu at STK Chicago is extensive. Prices range from $16 for cocktails to hundreds for rare wines.
Cocktails
The bar team makes creative cocktails. They are strong and well-balanced.
- STK Old Fashioned – $18. Bourbon, bitters, and a sugar cube.
- Spicy Margarita – $16. Tequila with jalapeño and lime.
- French Martini – $17. Vodka, pineapple, and raspberry.
- Moscow Mule – $16. Vodka, ginger beer, and lime.
Wine And Beer
Wine by the glass starts at $14. Bottles range from $48 to over $300. Beer is $8 to $12 for craft options.
- House Red (glass) – $14. A California Cabernet Sauvignon.
- House White (glass) – $14. A Sauvignon Blanc from New Zealand.
- Champagne (glass) – $22. A French brut.
- Craft Beer – $10. Rotating local options.
Happy hour is not a thing at STK Chicago. Drinks are full price all night.
Tips For Saving Money
STK Chicago is expensive, but you can still enjoy it without breaking the bank. Here are some practical tips.
- Go for lunch instead of dinner. Lunch prices are about 20% lower on some items.
- Skip the appetizers and sides if you are on a budget. The steaks are filling enough.
- Share a steak. The Porterhouse or Tomahawk is meant for two.
- Order tap water instead of bottled. It saves $8.
- Look for prix fixe menus on special occasions. Sometimes they offer a three-course meal for $75.
Also, consider going on a weekday. The restaurant is less busy, and you might get better service.
Frequently Asked Questions
Here are common questions about STK Chicago menu prices. These should help you plan your visit.
What is the average cost per person at STK Chicago?
Expect to spend $80 to $120 per person for a full meal with a drink. This includes an appetizer, steak, side, and one cocktail.
Does STK Chicago have a dress code?
Yes, the dress code is upscale casual. No athletic wear or flip-flops. Men should wear collared shirts and closed-toe shoes.
Can I make a reservation?
Yes, reservations are recommended. You can book online through their website or by phone. Walk-ins are possible but wait times can be long.
Are there vegetarian options on the STK Chicago menu?
Yes, but they are limited. The mushroom risotto and grilled vegetable plate are the main choices. Sides like creamed spinach and truffle fries also work.
Does STK Chicago offer a happy hour?
No, there is no happy hour. Prices are the same all day. However, the bar area is open for walk-in seating.
Final Thoughts On The Menu
The STK Chicago menu with prices is clear once you break it down. You pay for quality, ambiance, and service. The steaks are top-notch, and the sides are well-executed.
If you are celebrating a special occasion or want a fancy night out, this place delivers. Just come prepared to spend. With this guide, you can order confidently and avoid surprises.
Remember to check the menu online before you go. Prices can change seasonally. And always ask your server about daily specials—they sometimes have off-menu items worth trying.
Enjoy your meal at STK Chicago. It is an experience you will remember.