If you’re looking for a fun, interactive dining experience with bold Italian flavors, you need to check out the Sicilian Butcher menu with prices. This popular Arizona chain has built a loyal following around its build-your-own meatball concept and hearty family-style plates. Knowing exactly what each item costs before you go makes ordering a whole lot easier, so let’s break down the full menu and pricing structure.
The restaurant focuses on high-quality ingredients and lets you customize nearly everything. From the meatball trio to the pasta bowls and giant salads, each component is priced seperately. This guide covers the current Sicilian Butcher menu with prices, including appetizers, entrees, desserts, and drinks, so you can plan your meal without any surprises.
Sicilian Butcher Menu With Prices
The core of the menu revolves around the “Meatball Experience.” You choose your meatball style, sauce, and toppings. Each meatball is served with a side of pasta or salad. The prices are listed per component, making it a true build-your-own adventure. Below is the full breakdown.
Appetizers And Starters
Begin your meal with shareable starters that range from classic to creative. Portions are generous, perfect for two or more people.
- Meatball Sliders (3) – $12.50. Mini meatballs on toasted buns with mozzarella and marinara.
- Calamari Fritti – $14.00. Lightly fried squid with lemon aioli and marinara.
- Burrata & Prosciutto – $16.00. Creamy burrata with imported prosciutto, arugula, and balsamic glaze.
- Garlic Bread with Cheese – $9.50. Toasted ciabatta with melted mozzarella and garlic butter.
- Meatball Flatbread – $14.50. Flatbread topped with sliced meatballs, ricotta, and fresh basil.
The Build-Your-Own Meatball Experience
This is the signature offering. You pick one meatball, one sauce, and one pasta or salad. The base price includes the meatball and sauce, with pasta or salad as a side. You can also add extra toppings for an additional cost.
Step 1: Choose Your Meatball
- Classic Beef – $13.50. Traditional blend of beef, breadcrumbs, and parmesan.
- Spicy Pork – $14.00. Ground pork with fennel seed and red pepper flakes.
- Chicken Parmesan – $14.00. Ground chicken with parmesan and herbs.
- Lamb & Mint – $15.00. Ground lamb with fresh mint and garlic.
- Veggie – $13.00. Plant-based blend with zucchini, bell peppers, and quinoa.
Step 2: Choose Your Sauce
- Marinara – Included. Classic tomato basil sauce.
- Arrabbiata – Included. Spicy tomato sauce with chili flakes.
- Alfredo – Included. Creamy parmesan and butter sauce.
- Pesto – Included. Basil, pine nut, and parmesan pesto.
- Bolognese – Included. Slow-cooked meat sauce with tomatoes and herbs.
Step 3: Choose Your Pasta Or Salad
- Spaghetti – Included.
- Penne – Included.
- Fettuccine – Included.
- Gluten-Free Pasta – $2.00 extra.
- House Salad – Included. Mixed greens, tomatoes, cucumbers, and Italian vinaigrette.
- Caesar Salad – $1.50 extra. Romaine, croutons, and parmesan.
Optional Toppings (Each)
- Extra Mozzarella – $1.50
- Roasted Peppers – $1.00
- Sauteed Mushrooms – $1.50
- Caramelized Onions – $1.00
- Fresh Basil – $0.75
Example Combo: Classic Beef + Marinara + Spaghetti = $13.50. Add extra mozzarella and mushrooms for $3.00, total $16.50.
Pasta Entrees (Non-Meatball)
If you prefer a traditional pasta dish without the build-your-own format, these are ready-made and served with garlic bread.
- Spaghetti & Meatballs – $16.00. Three classic beef meatballs over spaghetti with marinara.
- Fettuccine Alfredo – $14.50. Fettuccine in creamy alfredo sauce with parmesan.
- Penne Arrabbiata – $14.00. Penne in spicy tomato sauce with fresh herbs.
- Lasagna Classico – $17.50. Layers of pasta, beef ragu, béchamel, and mozzarella.
- Shrimp Scampi – $19.00. Angel hair pasta with garlic butter, white wine, and shrimp.
Salads And Soups
Lighter options that can be ordered as a starter or a main course. Add protein for an extra charge.
- House Salad (Small) – $6.00. (Large) – $9.00.
- Caesar Salad (Small) – $7.00. (Large) – $10.50.
- Mediterranean Salad – $12.00. Mixed greens, feta, olives, red onion, and lemon vinaigrette.
- Italian Chopped Salad – $13.00. Chopped romaine, salami, provolone, chickpeas, and Italian dressing.
- Soup of the Day – $5.50 (cup) / $7.50 (bowl). Usually minestrone or tomato basil.
Add Protein to Any Salad: Grilled Chicken – $4.00, Meatballs (2) – $5.00, Shrimp – $6.00.
Sandwiches And Paninis
Handheld options served with a side of fries or a small salad.
- Meatball Sub – $14.00. Three meatballs on a hoagie with mozzarella and marinara.
- Chicken Parmesan Panini – $15.00. Breaded chicken, mozzarella, and marinara on ciabatta.
- Italian Sausage Sandwich – $13.50. Grilled sausage with peppers and onions on a roll.
- Eggplant Parmesan Panini – $13.00. Breaded eggplant, mozzarella, and marinara.
Desserts
End your meal with a classic Italian sweet treat. All desserts are made in-house.
- Tiramisu – $8.50. Espresso-soaked ladyfingers with mascarpone cream.
- Cannoli (2) – $7.00. Crispy shells filled with sweet ricotta and chocolate chips.
- Gelato (2 Scoops) – $6.00. Flavors vary: vanilla, chocolate, pistachio, strawberry.
- Lemon Sorbetto – $5.50. Refreshing and tart, served in a lemon shell.
- Chocolate Lava Cake – $9.00. Warm chocolate cake with a molten center, served with vanilla gelato.
Beverages
Drink options include soft drinks, Italian classics, and alcoholic beverages. Prices are for individual servings unless noted.
Non-Alcoholic
- Soft Drinks (Coke, Diet Coke, Sprite, etc.) – $3.00
- Iced Tea – $3.00
- Lemonade – $3.50
- San Pellegrino (Sparkling Water) – $4.00
- Italian Soda (Vanilla, Raspberry, etc.) – $4.50
Alcoholic
- House Wine (Glass) – $8.00 – $12.00. (Bottle) – $30.00 – $45.00.
- Draft Beer (16 oz) – $6.00 – $8.00. Options include Peroni, Stella Artois, and local brews.
- Italian Cocktails (Negroni, Aperol Spritz, Limoncello Martini) – $12.00 – $14.00.
- By-the-Bottle Wine – $28.00 – $60.00.
Family-Style Meals (For Groups)
Perfect for parties of 4 or more. These are pre-set menus that include appetizers, entrees, and desserts. Prices are per person.
- The Butcher’s Feast – $28.00 per person. Includes garlic bread, house salad, choice of two pasta entrees, and cannoli for dessert.
- The Grand Italian – $35.00 per person. Includes calamari, burrata, two pasta entrees, one meatball experience per person, and tiramisu.
- Kids’ Family Meal (Ages 12 and under) – $15.00 per child. Includes small salad, spaghetti with meat sauce, and a scoop of gelato.
Happy Hour Specials
Available Monday through Friday from 3 PM to 6 PM at the bar and lounge area. Prices are reduced on select items.
- Meatball Sliders (2) – $8.00
- Garlic Bread – $5.00
- House Wine (Glass) – $6.00
- Draft Beer (16 oz) – $4.50
- Italian Soda – $3.00
Catering And Takeout Options
If you’re hosting an event, the Sicilian Butcher offers catering trays. Prices vary by size and item.
- Meatball Tray (12 meatballs) – $25.00
- Pasta Tray (Serves 6-8) – $30.00 – $40.00 depending on sauce.
- Salad Tray (Serves 6-8) – $20.00 – $25.00.
- Dessert Tray (12 cannoli or 12 tiramisu cups) – $35.00.
Takeout orders are packed with care. You can call ahead or order online. Prices are the same as dine-in, but a 3% service fee may apply for credit card payments.
Tips For Ordering On A Budget
Getting the most value out of the Sicilian Butcher menu with prices is easy if you know a few tricks. First, the build-your-own meatball experience is the best deal if you stick with the base options. Avoid adding too many toppings unless you really want them. Second, share appetizers with your group. The portions are large enough for two or three people. Third, happy hour is a great time to try smaller portions at lower prices. Finally, consider the family-style meals if you’re with a group of four or more. The per-person cost is often lower than ordering individual entrees.
Dietary Accommodations
The menu includes options for various dietary needs. Gluten-free pasta is available for an extra $2.00. The veggie meatball is plant-based and dairy-free. Many sauces are vegetarian, but the Bolognese contains meat. For dairy-free diners, the marinara and arrabbiata sauces are safe. Always inform your server about allergies, as cross-contamination is possible in the kitchen. The restaurant also offers a kids’ menu with smaller portions and lower prices for children under 12.
Location And Contact Info
The Sicilian Butcher has multiple locations in Arizona, including Phoenix, Scottsdale, and Tempe. Each location operates with slightly different hours, but most are open from 11 AM to 10 PM Sunday through Thursday, and 11 AM to 11 PM Friday and Saturday. Reservations are recommended for dinner, especially on weekends. You can book online or by phone. The restaurant also offers outdoor patio seating and private dining rooms for events.
Frequently Asked Questions
What is the average cost per person at Sicilian Butcher?
Most diners spend between $20 and $35 per person for a full meal with a drink. If you stick to the build-your-own meatball and skip extras, you can keep it under $20.
Does the Sicilian Butcher menu with prices change seasonally?
Yes, the restaurant introduces seasonal specials a few times a year. These might include limited-time meatball flavors or pasta dishes. The core menu stays the same, but prices may adjust slightly.
Can I order the build-your-own meatball as a takeout item?
Absolutely. The meatball experience is available for takeout. The components are packed seperately so you can assemble them at home. Just call ahead or order online.
Are there any discounts or loyalty programs?
The Sicilian Butcher offers a loyalty program called “The Butcher’s Club.” You earn points for every dollar spent, which can be redeemed for discounts or free items. Sign up online or in the restaurant.
Is there a kids’ menu with lower prices?
Yes, the kids’ menu includes spaghetti with meat sauce, chicken tenders, and a small salad. Prices range from $8.00 to $12.00. Each kids’ meal comes with a drink and a small dessert.
Final Thoughts On The Menu
The Sicilian Butcher menu with prices is designed to give you control over your meal. Whether you want a simple plate of pasta or a fully loaded meatball experience, the pricing is transparent and easy to follow. The build-your-own format is the highlight, but the traditional entrees and family-style options are equally satisfying. With locations across Arizona and a growing reputation, this restaurant offers a modern twist on Italian comfort food. Next time you’re craving Italian, use this guide to order with confidence and know exactly what you’ll pay.
Remember to check the restaurant’s website or call ahead for the most current prices, as they can change without notice. Happy dining