Shogun presents a Japanese steakhouse experience with hibachi dinners and sushi, each priced per entrée on the menu. If you are looking for a clear breakdown of the shogun menu and prices, you have come to the right place. This guide covers everything from appetizers to desserts, with real numbers and no fluff.
You want to know what a meal at Shogun will cost before you walk in. We get that. Below, you will find a full walkthrough of the menu sections, typical price ranges, and tips to save money. Let’s get started.
Shogun Menu And Prices Overview
The Shogun menu is built around three main categories: hibachi dinners, sushi rolls, and lunch specials. Prices vary by location, but the structure stays consistent. Most hibachi dinners fall between $18 and $35 per person. Sushi rolls range from $5 to $15. Lunch combos are usually cheaper, around $10 to $18.
You can expect a standard Shogun to offer around 40 to 50 menu items. The menu is designed for groups, but solo diners are welcome too. Below is the full breakdown.
Hibachi Dinner Prices
Hibachi dinners are the star of the show. You get a protein, fried rice or noodles, vegetables, soup, and salad. The chef cooks everything on a flat-top grill in front of you. Here are the typical prices:
- Chicken Hibachi Dinner: $18.99
- Steak Hibachi Dinner: $24.99
- Shrimp Hibachi Dinner: $22.99
- Scallop Hibachi Dinner: $27.99
- Lobster Hibachi Dinner: $34.99
- Filet Mignon Hibachi Dinner: $31.99
- Combination Dinners (e.g., chicken and shrimp): $26.99 to $29.99
Each dinner includes a choice of fried rice or steamed rice. Some locations charge an extra $1.50 for fried rice. The soup and salad are always included.
Sushi And Sashimi Prices
The sushi menu at Shogun is extensive. You will find classic rolls, specialty rolls, and sashimi plates. Prices are per roll or per piece. Here is a sample:
- California Roll (8 pieces): $6.99
- Spicy Tuna Roll (8 pieces): $7.99
- Shrimp Tempura Roll (6 pieces): $9.99
- Dragon Roll (8 pieces): $12.99
- Rainbow Roll (8 pieces): $13.99
- Shogun Special Roll (10 pieces): $15.99
- Sashimi Dinner (15 pieces): $24.99
Most rolls come with soy sauce, wasabi, and pickled ginger. You can order half rolls for about half the price at some locations.
Appetizer Prices
Appetizers are great for sharing. They range from $4 to $12. Popular choices include:
- Edamame (steamed soybeans): $4.99
- Gyoza (pan-fried dumplings): $6.99
- Shumai (steamed shrimp dumplings): $7.99
- Tempura Appetizer (shrimp and vegetables): $9.99
- Seaweed Salad: $5.99
- Spring Rolls (4 pieces): $5.49
If you are hungry, skip the appetizers and go straight for the hibachi. The portions are large enough to fill you up.
Lunch Menu Prices
Lunch at Shogun is a steal. You get smaller portions but the same quality. Lunch is served Monday through Friday, usually from 11:30 AM to 3:00 PM. Typical lunch prices:
- Chicken Hibachi Lunch: $11.99
- Steak Hibachi Lunch: $14.99
- Shrimp Hibachi Lunch: $13.99
- Sushi Lunch Combo (3 rolls): $12.99
- Bento Box Lunch (protein, rice, salad, and a few sushi pieces): $13.99
Lunch combos often include a small soup or salad. Some locations have a lunch special that changes daily.
Kids Menu Prices
Kids under 12 can order from a special menu. Portions are smaller and prices are lower. Typical kids menu items:
- Kids Chicken Hibachi: $9.99
- Kids Steak Hibachi: $11.99
- Kids Shrimp Hibachi: $10.99
- Kids Sushi Plate (2 rolls): $8.99
Kids meals come with a drink and a small dessert like a scoop of ice cream.
Beverage Prices
Drinks at Shogun are standard for a casual restaurant. Prices are reasonable:
- Soft Drinks (Coke, Sprite, etc.): $2.49
- Iced Tea: $2.49
- Hot Green Tea: $2.99
- Sake (small bottle): $7.99
- Beer (domestic): $4.99
- Beer (imported): $6.49
- Wine (glass): $7.99
Some locations offer a happy hour with discounted drinks from 4 PM to 6 PM. Ask your server.
Dessert Prices
Desserts are simple but satisfying. Options include:
- Fried Ice Cream: $5.99
- Mochi Ice Cream (2 pieces): $4.99
- Cheesecake (Japanese style): $6.99
- Tempura Ice Cream: $6.49
Most desserts are made in-house. The fried ice cream is a crowd favorite.
How To Save Money On The Shogun Menu
Eating at Shogun does not have to break the bank. Here are a few practical tips:
- Go for lunch. Lunch prices are about 30% cheaper than dinner. You get the same food, just smaller portions.
- Share an entrée. Hibachi dinners are large. Two people can split one dinner and add a side of fried rice for $3.
- Skip the appetizers. The soup and salad that come with hibachi dinners are filling enough.
- Check for coupons. Many Shogun locations have coupons in local mailers or on their website. Look for “buy one entrée, get one half off” deals.
- Join the rewards program. Some Shogun chains offer a loyalty card. After 10 visits, you get a free entrée.
Shogun Menu Variations By Location
Not all Shogun restaurants are the same. The menu and prices can vary by state or even by city. For example, a Shogun in New York City might charge $2 to $3 more for the same item compared to a Shogun in Ohio. Here is what to expect:
- East Coast locations: Prices are generally higher. Expect a $2 to $5 premium on hibachi dinners.
- Midwest locations: Prices are lower. A steak hibachi dinner might be $22.99 instead of $24.99.
- West Coast locations: Prices are moderate. Sushi rolls tend to be a bit more expensive due to fresh fish costs.
- Franchise vs. corporate: Franchise locations may have slightly different menus. Some offer unique rolls or seasonal specials.
Always check the menu at your specific location before you go. You can call ahead or look up the menu online.
What Is Included In A Hibachi Dinner?
If you order a hibachi dinner, here is exactly what you get:
- Soup: A bowl of onion soup or miso soup.
- Salad: A small garden salad with ginger dressing.
- Fried rice or steamed rice: Most people choose fried rice. It is cooked on the grill with egg, vegetables, and soy sauce.
- Vegetables: Zucchini, onions, mushrooms, and bean sprouts grilled on the hibachi.
- Protein: Your choice of chicken, steak, shrimp, scallops, lobster, or a combination.
- Dipping sauces: Ginger sauce, yum yum sauce, and soy sauce are provided.
The chef will put on a show while cooking. Expect fire tricks, egg flipping, and a lot of sizzling sounds. It is part of the experience.
Popular Menu Items At Shogun
Some items are more popular than others. Based on customer reviews and sales data, here are the top picks:
- Steak and Shrimp Combo: The most ordered hibachi dinner. It gives you two proteins for a reasonable price.
- Shogun Special Roll: A signature roll with tempura shrimp, avocado, and eel sauce. It is a fan favorite.
- Chicken Hibachi Lunch: The best value on the menu. Under $12 for a full meal.
- Fried Ice Cream: A classic dessert that ends the meal on a sweet note.
- Gyoza: Crispy on the bottom, soft on top. Perfect for sharing.
If you are unsure what to order, go with the Steak and Shrimp Combo. It is a safe bet.
How To Order At Shogun
Ordering at Shogun is straightforward. Here is the step-by-step process:
- Choose your seating. You can sit at the hibachi grill or at a regular table. Hibachi seating is more fun but can be loud.
- Look at the menu. Decide if you want hibachi, sushi, or a lunch special.
- Pick your protein. For hibachi, choose chicken, steak, shrimp, or a combo.
- Select your rice. Fried rice is standard. Steamed rice is available if you prefer.
- Order drinks and appetizers. If you want them, add them to your order.
- Wait for the show. The chef will cook your meal in front of you. It takes about 15 to 20 minutes.
- Enjoy your meal. Eat while it is hot. The chef will usually ask if you want more sauce.
- Pay at the register. Most Shogun locations have you pay after the meal. Tip the chef and server separately if you can.
That is it. Simple and easy.
Shogun Menu For Large Groups
If you are coming with a group of 6 or more, Shogun can handle it. Many locations offer group menus or party platters. Here is what to expect:
- Group hibachi: Everyone at the table orders from the same menu. The chef cooks for the whole table at once.
- Party platters: Some locations offer platters with a mix of proteins. Prices range from $40 to $60 per platter, serving 4 to 6 people.
- Private rooms: Larger Shogun locations have private rooms for parties. You may need to book in advance.
- Birthday specials: Some locations offer a free dessert or a discount for the birthday person. Ask when you book.
For groups, it is best to call ahead. The restaurant can prepare for your arrival and ensure you get a good spot at the grill.
Frequently Asked Questions About Shogun Menu And Prices
Does Shogun Have A Senior Menu?
Some locations offer a senior menu with smaller portions and lower prices. It is not advertised everywhere. Ask your server if a senior menu is available.
Can I Get A Refund If I Do Not Like My Food?
Shogun generally does not offer refunds, but they will replace your meal if there is a problem. Talk to the manager if you are unhappy.
Are There Vegetarian Options On The Shogun Menu?
Yes. You can order a vegetable hibachi dinner for around $14.99. It includes tofu or just vegetables. Sushi rolls like the cucumber roll or avocado roll are also vegetarian.
Does Shogun Charge For Extra Sauce?
Usually no. You can ask for extra yum yum sauce or ginger sauce at no cost. Some locations may charge $0.50 for extra sauce if you take it to go.
How Much Does A Typical Meal Cost At Shogun Per Person?
For dinner, expect to pay $25 to $40 per person including a drink and tip. For lunch, it is around $15 to $20 per person.
Final Thoughts On The Shogun Menu And Prices
The Shogun menu and prices are designed to give you a fun, filling meal without hidden costs. Hibachi dinners are the main draw, but sushi and lunch specials offer good alternatives. Prices are reasonable for the quality and the show you get.
Remember that prices vary by location. Always check your local Shogun menu online or call ahead. If you want to save, go for lunch or share an entrée. The experience is worth it, whether you are celebrating a birthday or just grabbing a quick dinner.
Now you know exactly what to expect. Go ahead and plan your visit. You will leave full and satisfied.