Shucks menu features fresh oysters, shrimp, and crab dishes, with prices that vary by market availability and preparation. If you’re looking for a full Shucks Menu With Prices breakdown, you’ve come to the right place. This guide covers everything from appetizers to desserts, so you can plan your meal without surprises.
Shucks is known for its casual, coastal vibe and seafood that tastes like it was just pulled from the water. But let’s be real—nobody wants to show up and guess what things cost. That’s why we’ve put together this detailed look at the menu, including typical price ranges and what to expect.
Shucks Menu With Prices
Below is the complete rundown of the Shucks menu, organized by category. Prices are approximate and can shift based on your location and the season. Always check with your local Shucks for the most current numbers.
Appetizers And Starters
Start your meal with something light. These small plates are perfect for sharing or eating solo while you wait for your main course.
- Oysters on the Half Shell – $12.95 to $18.95 (depends on size and origin)
- Shrimp Cocktail – $10.95 for half dozen, $18.95 for full dozen
- Crab Cakes – $14.95 for two cakes, served with remoulade
- Fried Calamari – $11.95, with marinara and lemon
- Clam Chowder (cup) – $5.95
- Clam Chowder (bowl) – $8.95
- Seafood Sampler Platter – $19.95 (includes oysters, shrimp, and crab claws)
These prices are pretty standard, but some locations run happy hour specials. If you go between 3 PM and 6 PM, you might get oysters for a dollar less each.
Raw Bar Selections
The raw bar is where Shucks shines. Everything is shucked to order, so freshness is guaranteed. You can mix and match if you want.
- Oysters (East Coast) – $2.50 each or $28.00 per dozen
- Oysters (West Coast) – $3.00 each or $33.00 per dozen
- Shrimp (peel-and-eat) – $13.95 per pound
- King Crab Legs – market price, usually $29.95 per pound
- Snow Crab Legs – $22.95 per pound
- Clams on the Half Shell – $1.75 each or $19.00 per dozen
Pro tip: If you’re unsure about oyster varieties, ask your server. They can recommend something mild or briny based on your taste.
Salads And Light Bites
Not everyone wants a heavy meal. These salads are filling but not overwhelming. They also work well as sides if you’re sharing.
- Caesar Salad – $9.95 (add grilled shrimp for $5.00 extra)
- Garden Salad – $7.95
- Cobb Salad with Crab – $14.95
- Seared Ahi Tuna Salad – $15.95
- House Salad – $6.95
Dressings include ranch, blue cheese, vinaigrette, and thousand island. You can also request no croutons if you’re gluten-sensitive.
Sandwiches And Po’ Boys
These are casual but packed with flavor. The bread is usually a soft hoagie roll, and everything comes with fries or coleslaw.
- Fried Shrimp Po’ Boy – $12.95
- Fried Oyster Po’ Boy – $13.95
- Crab Cake Sandwich – $14.95
- Grilled Fish Sandwich – $11.95 (usually cod or mahi-mahi)
- Lobster Roll – $18.95 (cold with mayo or hot with butter)
- Classic Burger – $10.95 (add cheese for $1.00)
You can upgrade your fries to onion rings for $2.00 more. The lobster roll is a fan favorite, but it’s pricier than the other options.
Main Entrees
These are the big plates. Most come with two sides, like baked potato, rice pilaf, or steamed vegetables. Portions are generous, so come hungry.
- Fried Shrimp Platter – $16.95 (includes fries and slaw)
- Grilled Salmon – $18.95
- Blackened Redfish – $19.95
- Seafood Platter (fried) – $22.95 (shrimp, oysters, fish, and crab cake)
- Lobster Tail – market price, usually $24.95 for a 6-ounce tail
- Steamed Snow Crab Legs – $26.95 per pound
- Whole Fried Flounder – $21.95
- Shrimp and Grits – $16.95
The Shrimp and Grits is a standout. It’s creamy, cheesy, and topped with Cajun-spiced shrimp. Definitely worth trying if you want something southern-style.
Combo Platters
Can’t decide? Get a combo. You pick two or three items from a list, and they come on one plate. It’s a great way to sample different things.
- Two-Item Combo – $18.95 (choose from shrimp, oysters, fish, or crab cake)
- Three-Item Combo – $22.95
- Land and Sea Combo – $19.95 (choose one seafood item plus a burger or chicken)
Sides are included, but you can double up on one side if you prefer. The combo platters are popular with indecisive eaters.
Kids Menu
For the little ones, portions are smaller and prices are lower. Each kids meal comes with a drink and a side.
- Kids Fish Sticks – $6.95
- Kids Shrimp – $7.95
- Kids Chicken Tenders – $6.95
- Kids Burger – $6.95
- Kids Mac and Cheese – $5.95
Kids meals are for children under 12. If your kid is a big eater, you might just order a regular appetizer instead.
Sides And Extras
These are available a la carte. Perfect for adding to your meal or sharing with the table.
- French Fries – $3.95
- Onion Rings – $4.95
- Coleslaw – $2.95
- Baked Potato – $3.95
- Steamed Broccoli – $3.95
- Rice Pilaf – $3.95
- Hush Puppies (6 pieces) – $4.95
Hush puppies are a must if you’ve never had them. They’re deep-fried cornmeal balls, slightly sweet, and great with butter.
Desserts
Save room for something sweet. The dessert menu is small but satisfying.
- Key Lime Pie – $6.95
- Chocolate Lava Cake – $7.95
- Bread Pudding with Bourbon Sauce – $7.95
- Ice Cream Sundae – $5.95
The Key Lime Pie is tangy and refreshing. It’s a good way to end a heavy seafood meal.
Beverages
Drinks range from soft drinks to craft cocktails. Here’s what you’ll find.
- Soft Drinks (Coke, Sprite, etc.) – $2.95
- Iced Tea or Lemonade – $2.95
- Bottled Water – $1.95
- Domestic Beer – $4.95
- Import Beer – $5.95
- House Wine (glass) – $6.95
- Margarita – $8.95
- Bloody Mary – $8.95
Happy hour usually runs from 3-6 PM, with discounted beer and wine. Some locations also have a daily special cocktail.
Seasonal And Limited-Time Offers
Shucks rotates specials based on what’s fresh. You might see soft-shell crabs in spring or stone crab claws in winter. Prices for these items are not on the regular menu, so ask your server.
- Soft-Shell Crab Sandwich – market price, usually $15.95
- Stone Crab Claws – market price, around $34.95 per pound
- Lobster Bisque – $6.95 cup, $9.95 bowl
- Fried Green Tomatoes – $8.95
These items sell out fast. If you see something seasonal, grab it while you can.
How To Save Money At Shucks
Seafood can get expensive, but there are ways to keep your bill reasonable. Here are some tips.
- Go during happy hour for discounted oysters and drinks.
- Order the combo platter instead of two separate entrees.
- Share a few appetizers instead of getting a full meal.
- Skip the bottled water and get tap water instead.
- Check for online coupons or loyalty programs.
- Visit on a weekday when specials are often better.
Another trick: order the fried shrimp platter instead of the grilled salmon. It’s usually a few dollars cheaper and still very filling.
What To Expect When You Dine In
The atmosphere at Shucks is casual. You’ll see families, couples, and groups of friends. Noise level is moderate, but it can get loud during peak hours. Service is usually friendly and fast, but weekends can be slower.
Most locations have a bar area where you can eat if you’re alone. You can also order takeout or delivery through third-party apps, but prices might be slightly higher due to service fees.
If you have allergies, tell your server upfront. Shucks can accommodate gluten-free or dairy-free requests, but cross-contamination is possible in the fryer.
Frequently Asked Questions
Here are some common questions people have about the Shucks menu and pricing.
Does Shucks have a lunch menu?
Yes, most locations offer a lunch menu from 11 AM to 3 PM. Lunch portions are slightly smaller and prices are about 10-15% lower than dinner. You can get a lunch combo for around $12.95.
Are prices the same at all Shucks locations?
No, prices vary by region. A location in a big city might charge more than one in a small town. Also, coastal locations often have fresher seafood but higher market prices.
Can I get a copy of the Shucks menu with prices online?
Yes, the official website usually has a PDF menu with prices. However, it may not be updated in real time. Calling ahead is the best way to confirm current prices.
Does Shucks offer any discounts for large groups?
Some locations do. If you have a party of 8 or more, call ahead and ask about group pricing. They might offer a set menu with a fixed price per person.
Is there a kids eat free night at Shucks?
This varies by location. Some Shucks locations have a kids eat free promotion on Tuesdays or Wednesdays. Check with your local restaurant for details.
Final Thoughts On The Shucks Menu
The Shucks menu with prices gives you a clear picture of what to expect. From raw oysters to fried platters, there’s something for every seafood lover. Prices are reasonable for the quality, and the portions are generous.
If you’re on a budget, stick to the appetizers or lunch menu. If you want to splurge, go for the lobster tail or king crab legs. Either way, you’ll leave full and satisfied.
Remember that prices can change, so always confirm with your server before ordering. And don’t forget to try the hush puppies—they’re a hidden gem.
Now you’re ready to visit Shucks with confidence. Enjoy your meal, and don’t be shy about asking for recommendations. The staff knows the menu inside and out.