Prime steakhouse las vegas menu with prices is something you need to look at before you book a table. This famous spot in the heart of Las Vegas serves some of the best cuts of beef in the city, but the cost can add up fast. You want to know exactly what you are paying for, from appetizers to desserts. I have broken down the full menu with current prices so you can plan your meal without any surprises. Let me walk you through every section, including steaks, sides, and drinks, so you know what to order and how much to spend.
Prime Steakhouse Las Vegas Menu With Prices Overview
This restaurant is known for its high-quality beef and elegant setting. The menu changes a bit based on season, but the core items stay the same. You will find USDA Prime steaks, fresh seafood, and classic sides. Prices reflect the premium ingredients and the upscale location on the Strip. Expect to pay around $60 to $150 per person for a full dinner with a drink.
Here is a quick look at the main categories and their price ranges:
- Appetizers: $18 to $45
- Steaks: $55 to $130
- Seafood: $40 to $95
- Sides: $12 to $25
- Desserts: $15 to $30
- Cocktails: $18 to $35
Appetizers And Starters
The appetizer section gives you a taste of what is to come. Portions are generous, so you can share a few plates with your group. Prices are on the higher side, but the quality is worth it.
Classic Appetizers
These are the most popular starters on the menu:
- Shrimp Cocktail – $24. Large, chilled shrimp with a tangy cocktail sauce.
- Oysters on the Half Shell – $32 for half dozen, $58 for full dozen. Fresh and briny.
- Caesar Salad – $18. Made tableside with romaine, parmesan, and anchovy dressing.
- Prime Steakhouse Salad – $22. Mixed greens, blue cheese, candied pecans, and balsamic vinaigrette.
- Tuna Tartare – $28. Diced ahi tuna with avocado, soy, and sesame.
Hot Starters
These dishes come out warm and are perfect for sharing:
- Lobster Bisque – $19. Creamy soup with chunks of lobster meat.
- Crab Cakes – $26. Jumbo lump crab with a light breading and remoulade.
- Bacon-Wrapped Scallops – $32. Three large scallops wrapped in applewood bacon.
- Bone Marrow – $24. Roasted bone marrow with toast and parsley salad.
Tip: Order the Caesar salad tableside. It is a show and tastes fresh.
Prime Steakhouse Las Vegas Menu With Prices: Steaks And Chops
This is the main event. The steak selection is the reason most people come here. All beef is USDA Prime, aged for at least 28 days. You choose your cut and size. Prices vary based on the cut and weight.
Filet Mignon
The filet is the most tender cut. It has less fat than other steaks, so it is lean but still juicy.
- 8 oz Filet Mignon – $62
- 10 oz Filet Mignon – $74
- 12 oz Filet Mignon – $86
New York Strip
This cut has more marbling than the filet, giving it a beefier flavor. It is a favorite for people who want a balance of tenderness and taste.
- 14 oz New York Strip – $72
- 16 oz New York Strip – $84
Ribeye
The ribeye is the most flavorful cut because of its high fat content. It is rich and buttery.
- 16 oz Ribeye – $88
- 22 oz Ribeye – $110
Porterhouse
This is a large cut that includes both the filet and the strip. It is perfect for sharing or for a big appetite.
- 24 oz Porterhouse – $98
- 32 oz Porterhouse – $130
Specialty Steaks
These are unique options you will not find everywhere:
- Wagyu New York Strip – $125. Japanese-style beef with intense marbling.
- Dry-Aged Bone-In Ribeye – $115. Aged for 45 days for a nutty, concentrated flavor.
- Tomahawk Ribeye – $130. A massive 40 oz bone-in cut, perfect for two.
All steaks come with a choice of sauce: béarnaise, peppercorn, red wine, or chimichurri. Add $5 for extra sauce.
Seafood And Other Entrees
If you are not in the mood for steak, the seafood options are just as good. The kitchen sources fresh fish daily.
Fish And Shellfish
- Atlantic Salmon – $48. Grilled with lemon butter and herbs.
- Pan-Seared Halibut – $56. Served with a light beurre blanc sauce.
- Lobster Tail – $68 for 8 oz, $95 for 12 oz. Broiled with garlic butter.
- Whole Branzino – $52. Mediterranean sea bass, deboned tableside.
Other Meats
- Roasted Chicken – $42. Half chicken with herb jus and roasted vegetables.
- Lamb Chops – $64. Rack of New Zealand lamb, grilled with rosemary.
- Pork Chop – $48. 14 oz bone-in chop with apple chutney.
Note: The lobster tail is a popular add-on for steak dinners. You can order it as a side for $25 extra.
Sides And Accompaniments
Sides are served a la carte and meant to be shared. Portions are large, so order one side for every two people.
Classic Sides
- Truffle Mac and Cheese – $22. Creamy with black truffle oil and Gruyère.
- Creamed Spinach – $16. Rich and smooth, a steakhouse staple.
- Roasted Mushrooms – $18. Mixed wild mushrooms with garlic and thyme.
- Baked Potato – $14. Loaded with sour cream, chives, and bacon.
- Grilled Asparagus – $16. Drizzled with lemon and olive oil.
Unique Sides
- Lobster Mac and Cheese – $28. Adds chunks of lobster to the classic dish.
- Brussels Sprouts – $17. Roasted with balsamic glaze and pancetta.
- Sweet Potato Fries – $14. Lightly seasoned with sea salt.
- Onion Rings – $15. Beer-battered and crispy.
Pro tip: The truffle mac and cheese is a crowd-pleaser. Order it for the table.
Desserts
Save room for dessert. The pastry chef makes everything in-house. Portions are generous, so you can share.
- New York Cheesecake – $18. Classic, dense, and creamy with berry compote.
- Chocolate Lava Cake – $22. Warm chocolate cake with a molten center and vanilla ice cream.
- Crème Brûlée – $16. Vanilla custard with a caramelized sugar top.
- Key Lime Pie – $17. Tart and refreshing, with a graham cracker crust.
- Ice Cream Trio – $15. Three scoops of house-made flavors like vanilla, chocolate, and strawberry.
Pair your dessert with a coffee or espresso for $6.
Drinks And Cocktails
The bar program is extensive. You can order classic cocktails, wine by the glass, or a full bottle. Prices are typical for a high-end steakhouse on the Strip.
Cocktails
- Old Fashioned – $22. Made with bourbon, sugar, and bitters.
- Martini – $24. Vodka or gin, dry or dirty.
- Manhattan – $24. Rye whiskey, sweet vermouth, and cherry.
- Margarita – $20. Tequila, lime, and agave.
- Mojito – $18. Rum, mint, lime, and soda.
Wine
The wine list has over 200 selections. By the glass, prices range from $16 to $45. Bottles start at $60 and go up to $500 for rare vintages. Popular choices include:
- Cabernet Sauvignon – $18 per glass, $75 per bottle
- Pinot Noir – $20 per glass, $85 per bottle
- Chardonnay – $16 per glass, $65 per bottle
- Champagne – $22 per glass, $120 per bottle
Beer And Non-Alcoholic
- Domestic Beer – $10
- Import Beer – $14
- Craft Beer – $16
- Soft Drinks – $6
- Sparkling Water – $8
Happy hour is not offered here, but the bar is open for walk-ins if you just want a drink.
How To Order And Save Money
Dining at a high-end steakhouse can be expensive, but you can keep costs down with a few strategies. Here is how to get the most value from your meal.
- Share an appetizer. Most starters are large enough for two people.
- Order a smaller steak. The 8 oz filet is plenty if you add a side.
- Skip the lobster tail unless it is a special occasion.
- Drink water instead of cocktails. You save $20 to $30 per person.
- Share a dessert. One dessert is enough for two or three people.
- Check for prix fixe menus. Some nights offer a three-course meal for $85.
- Go for lunch if available. Lunch portions are smaller and cheaper.
These tips can cut your bill by 30% without sacrificing the experience.
Reservations And Dress Code
You need a reservation, especially on weekends. Book at least two weeks in advance for prime time slots. Walk-ins are sometimes accepted at the bar, but expect a wait.
Dress code is business casual. No shorts, flip-flops, or athletic wear. Men should wear collared shirts and closed-toe shoes. Jackets are not required but are common.
If you have dietary restrictions, tell the host when you book. The kitchen can accommodate gluten-free and vegetarian requests with advance notice.
Location And Hours
The restaurant is located inside a major casino on the Las Vegas Strip. Exact address is 3600 Las Vegas Boulevard South. It is easy to find from the main lobby.
Hours are:
- Sunday to Thursday: 5:00 PM to 10:00 PM
- Friday and Saturday: 5:00 PM to 11:00 PM
Closed for lunch. Only dinner service is available.
Parking is valet only, costing $15 with validation. Self-parking is available in the casino garage for $10.
Frequently Asked Questions
What Is The Price Range For A Steak At Prime Steakhouse Las Vegas?
Steaks range from $62 for an 8 oz filet to $130 for a 40 oz tomahawk. Most people spend around $80 to $100 on their steak alone.
Does Prime Steakhouse Las Vegas Have A Prix Fixe Menu?
Yes, sometimes. Check their website or call ahead for current specials. The prix fixe menu usually includes a starter, main, and dessert for $85.
Can I See The Prime Steakhouse Las Vegas Menu With Prices Online?
Yes, the full menu with current prices is available on their official website. Prices may change without notice, so confirm when you book.
Is There A Dress Code For Prime Steakhouse Las Vegas?
Yes, business casual is required. No shorts, flip-flops, or athletic wear. Men should wear collared shirts and closed-toe shoes.
How Much Should I Tip At Prime Steakhouse Las Vegas?
Standard tipping is 18% to 20% of the total bill. For large parties, gratuity may be automatically added at 18%.
Final Thoughts On The Prime Steakhouse Las Vegas Menu With Prices
Prime steakhouse las vegas menu with prices gives you a clear picture of what to expect. You are paying for high-quality beef, expert preparation, and an upscale atmosphere. The cost is high, but the experience matches it. Plan ahead, share dishes, and skip extras if you want to save. This is a place for special occasions or when you want a memorable meal. Book early, dress nicely, and enjoy one of the best steaks on the Strip.
If you have any questions about the menu or need help deciding what to order, ask the staff. They are trained to guide you through the options. And remember, the steak is the star, so do not let sides or drinks distract you from the main event. Enjoy your dinner.