Perry’s Steakhouse Menu With Prices Pdf : Steakhouse Dinner Price Catalog

Perry’s Steakhouse menu with prices in PDF format lists their pork chops and steaks, making it easy to plan your visit or order ahead. This guide breaks down everything you need to know about the menu, from appetizers to desserts, with clear pricing details you can use right now.

Whether you’re heading to Perry’s for a special occasion or a casual dinner, having the menu handy helps you decide what to order. We’ll walk through each section, highlight popular items, and show you how to get the PDF for yourself.

Perry’s Steakhouse Menu With Prices Pdf

The official Perry’s Steakhouse menu PDF is available on their website, but finding it can be tricky. Here’s how to get it fast:

  1. Go to the Perry’s Steakhouse official website
  2. Look for the “Menus” tab at the top of the page
  3. Click on “Dinner Menu” or “Lunch Menu”
  4. Scroll to the bottom of the page for the PDF download link
  5. Save the file to your phone or computer

If you can’t find the PDF, call your local Perry’s location. They’ll email it to you within minutes. The PDF includes full pricing for all menu items, plus daily specials.

Why Use The Pdf Version

The PDF menu is updated regularly, so you get current prices. It also shows portion sizes and descriptions you won’t find on the website. Plus, you can zoom in on the small print for sides and add-ons.

One thing to note: prices vary by location. A steak in Dallas might cost slightly more than one in Houston. The PDF for your specific location gives you the most accurate numbers.

Appetizers And Starters

Perry’s appetizers are generous enough to share, but you might want one all to yourself. Here are the most popular options:

  • Perry’s Famous Pork Chop Bites – $14.95
  • Jumbo Shrimp Cocktail – $16.95
  • Fried Calamari – $12.95
  • Crab Cakes – $18.95
  • Spinach and Artichoke Dip – $11.95

The pork chop bites are a fan favorite. They’re cut from the same famous pork chop served as an entree, just smaller and easier to share. The crab cakes have minimal filler, mostly lump crab meat.

Soup And Salad Options

If you want something lighter before your main course, try these:

  • French Onion Soup – $9.95
  • Lobster Bisque – $12.95
  • Perry’s House Salad – $8.95
  • Caesar Salad – $9.95
  • Wedge Salad – $11.95

The wedge salad comes with blue cheese crumbles and bacon. It’s big enough to share between two people. The lobster bisque is creamy and has real lobster pieces, not just flavoring.

Steaks And Chops

This is what Perry’s is known for. Their steaks are aged and cooked over an open flame. Here’s the steak menu with prices:

  • Filet Mignon (6 oz) – $38.95
  • Filet Mignon (8 oz) – $44.95
  • Filet Mignon (10 oz) – $49.95
  • New York Strip (12 oz) – $42.95
  • New York Strip (16 oz) – $49.95
  • Ribeye (14 oz) – $48.95
  • Ribeye (20 oz) – $58.95
  • Porterhouse (24 oz) – $59.95

The filet mignon is the most tender cut. If you want more flavor, go with the ribeye. The porterhouse is for two people or one very hungry person.

Perry’s Famous Pork Chop

This is their signature dish. The pork chop is thick cut, brined, and slow roasted. It comes in two sizes:

  • Single Cut Pork Chop – $29.95
  • Double Cut Pork Chop – $38.95

The double cut is almost two inches thick. It’s served with apple sauce and seasoned butter. Many people say this is the best pork chop they’ve ever had. It’s juicy and not dry like some pork chops can be.

Seafood Entrees

Perry’s also has a good selection of seafood. These are not afterthoughts; they’re prepared with the same care as the steaks:

  • Atlantic Salmon – $32.95
  • Sea Bass – $38.95
  • Lobster Tail (6 oz) – $42.95
  • Lobster Tail (8 oz) – $52.95
  • Shrimp Scampi – $28.95
  • Seared Ahi Tuna – $34.95

The sea bass is flaky and mild. It comes with a lemon butter sauce that doesn’t overpower the fish. The lobster tail is broiled and served with drawn butter.

Combination Plates

Can’t decide between steak and seafood? Try a combo:

  • Filet and Lobster Tail – $59.95
  • Filet and Shrimp – $54.95
  • Pork Chop and Shrimp – $49.95

These combos are popular for anniversaries and birthdays. You get a smaller portion of each, but it’s still plenty of food.

Sides And Add-Ons

Sides are served a la carte and meant for sharing. Most are enough for two people:

  • Truffle Mac and Cheese – $12.95
  • Loaded Baked Potato – $9.95
  • Grilled Asparagus – $10.95
  • Creamed Spinach – $9.95
  • Sauteed Mushrooms – $8.95
  • Brussels Sprouts – $9.95
  • Sweet Potato Casserole – $10.95

The truffle mac and cheese is rich and creamy. It has a crispy breadcrumb topping. The brussels sprouts are roasted with bacon and balsamic glaze.

Steak Toppings

You can add toppings to your steak for an extra charge:

  • Blue Cheese Crumbles – $3.95
  • Sauteed Onions – $2.95
  • Bearnaise Sauce – $3.95
  • Peppercorn Sauce – $3.95
  • Lobster Oscar – $14.95

The lobster oscar topping includes crab meat and hollandaise sauce. It’s expensive but worth it for a special night out.

Lunch Menu

Perry’s lunch menu is smaller and more affordable. It’s available Monday through Friday from 11am to 3pm:

  • Lunch Pork Chop – $19.95
  • Lunch Filet (6 oz) – $24.95
  • Lunch Burger – $14.95
  • Grilled Chicken Sandwich – $13.95
  • Lunch Salmon – $18.95
  • Perry’s Club Sandwich – $12.95

The lunch pork chop is a smaller version of the dinner chop. It’s still thick and juicy. The burger is hand-pattied and comes with fries.

Lunch Specials

Some locations offer daily lunch specials that aren’t on the regular menu. These might include:

  • Monday – Meatloaf with mashed potatoes
  • Tuesday – Fish and chips
  • Wednesday – Chicken fried steak
  • Thursday – Turkey club wrap
  • Friday – Fried shrimp basket

These specials are usually under $15. Check with your local Perry’s to see if they participate.

Desserts

Save room for dessert. Perry’s desserts are made in-house:

  • New York Cheesecake – $9.95
  • Chocolate Lava Cake – $11.95
  • Crème Brûlée – $9.95
  • Key Lime Pie – $9.95
  • Bread Pudding – $10.95
  • Ice Cream Trio – $7.95

The chocolate lava cake is served warm with vanilla ice cream. The bread pudding has a whiskey sauce that’s not too sweet.

Dessert Pairings

You can add a glass of dessert wine or port to any dessert for $6.95. The port pairs well with the chocolate lava cake. The key lime pie goes good with a crisp white wine.

Drinks And Cocktails

Perry’s has a full bar with specialty cocktails. Here are some popular ones:

  • Perry’s Old Fashioned – $14.95
  • Moscow Mule – $12.95
  • Margarita – $11.95
  • Martini – $13.95
  • Wine by the Glass – starting at $10.95
  • Draft Beer – $7.95

The old fashioned is made with bourbon and a sugar cube. It’s strong but smooth. The wine list changes seasonally, so ask your server for recommendations.

Happy Hour

Perry’s happy hour runs from 4pm to 6pm Monday through Friday. During happy hour, you can get:

  • Half off select appetizers
  • $6 house wines
  • $5 draft beers
  • $8 specialty cocktails

This is a good time to try the pork chop bites or calamari at a discount. Happy hour specials vary by location, so check the PDF for your area.

Kids Menu

Perry’s has a kids menu for children 12 and under. Prices are around $8.95 to $12.95:

  • Grilled Cheese with Fries
  • Chicken Tenders with Fries
  • Kid’s Cheeseburger
  • Buttered Noodles
  • Kid’s Filet (4 oz)

The kid’s filet is a small steak that’s tender enough for children. It comes with a side of vegetables or fries.

Catering And Private Dining

Perry’s offers catering for events. You can order family-style meals or individual platters. Here are some catering options:

  • Pork Chop Platter (serves 10-12) – $199.95
  • Steak Platter (serves 8-10) – $249.95
  • Chicken Platter (serves 10-12) – $149.95
  • Seafood Platter (serves 8-10) – $279.95
  • Side Platters – starting at $49.95

Private dining rooms are available for parties of 10 or more. You can reserve a room online or by calling the restaurant. There’s no rental fee, but there is a minimum food and beverage requirement.

Holiday Menus

During holidays like Valentine’s Day, Mother’s Day, and New Year’s Eve, Perry’s offers special menus. These are usually fixed-price and include appetizer, entree, and dessert. Prices range from $59.95 to $89.95 per person.

The holiday menus are not always on the regular PDF. Check the website or call ahead for holiday pricing and availability.

How To Save Money At Perry’s

Perry’s is a high-end steakhouse, but there are ways to keep costs down:

  • Go during lunch for smaller portions and lower prices
  • Visit during happy hour for discounted appetizers and drinks
  • Share sides between two people
  • Skip the steak toppings to save $3-$15
  • Order water instead of a cocktail
  • Look for online coupons or gift card deals

Another tip: sign up for Perry’s email list. They send out birthday offers and occasional discounts. Some locations also have a rewards program where you earn points toward free meals.

Dietary Restrictions And Allergies

Perry’s can accommodate most dietary needs. Here’s what they offer:

  • Gluten-free options – most steaks and seafood are gluten-free
  • Vegetarian options – salads, sides, and vegetable plates
  • Low-carb options – skip the bread and choose vegetable sides
  • Dairy-free options – ask for no butter or cheese

If you have a serious allergy, tell your server when you order. The kitchen can modify most dishes to avoid allergens. The PDF menu does not list allergens, so you’ll need to ask in person.

Comparing Perry’s To Other Steakhouses

Perry’s is similar to Ruth’s Chris and Capital Grille in terms of quality. But Perry’s is often slightly cheaper. Here’s a quick comparison:

  • Perry’s filet mignon (8 oz) – $44.95
  • Ruth’s Chris filet (8 oz) – $49.95
  • Capital Grille filet (8 oz) – $48.95

Perry’s also has a more relaxed atmosphere. It’s not as stuffy as some other steakhouses. You can wear nice jeans and a collared shirt and fit right in.

Locations And Hours

Perry’s has locations in Texas, Florida, Illinois, and a few other states. Most locations are open:

  • Monday – Thursday: 11am to 9pm
  • Friday – Saturday: 11am to 10pm
  • Sunday: 11am to 8pm

Hours vary by location, especially on holidays. Call ahead or check the website before you go. Some locations offer Sunday brunch from 10am to 2pm.

Frequently Asked Questions

Does Perry’s Steakhouse have a PDF menu with prices?

Yes, Perry’s offers a PDF menu on their website. You can download it from the Menus section. It includes current prices for all items.

Are Perry’s menu prices the same at all locations?

No, prices vary by location. The PDF for your specific location will have the most accurate prices. Call ahead if you’re unsure.

What is the most popular item on Perry’s menu?

The Perry’s Famous Pork Chop is their signature dish. It’s brined, slow-roasted, and served with apple sauce. Many customers say it’s the best pork chop they’ve ever had.

Does Perry’s offer a lunch menu?

Yes, Perry’s has a lunch menu available Monday through Friday from 11am to 3pm. Lunch prices are lower than dinner prices.

Can I get the Perry’s menu PDF emailed to me?

Yes, you can call your local Perry’s and ask them to email the PDF. Most locations will send it within a few hours.

Final Tips For Using The Menu PDF

Save the PDF to your phone before you go to the restaurant. That way you can look at it even if you don’t have cell service. The PDF is also helpful for planning group dinners, since everyone can see the options ahead of time.

Remember that prices can change without notice. The PDF is updated periodically, but it’s always a good idea to confirm prices with your server before ordering. Some locations also have daily specials that aren’t listed on the PDF, so ask about those too.

Perry’s Steakhouse menu with prices in PDF format is a valuable tool for anyone planning a visit. Use it to compare options, budget your meal, and decide what to order before you sit down. With this guide, you’re ready to enjoy a great meal at Perry’s without any surprises.

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