Din Tai Fung Menu With Prices

Din Tai Fung menu with prices helps you navigate their famous soup dumplings and noodle dishes without guessing costs. Knowing what to expect before you sit down can save you time and money, especially if you are new to this world-famous Taiwanese chain. This guide breaks down the entire menu, from appetizers to desserts, with real price ranges and practical ordering tips.

Whether you are visiting a location in the US, Asia, or Europe, the core menu stays consistent, though prices vary by city. I will focus on typical US prices (based on locations like Los Angeles, Seattle, and New York) as a baseline. Let us get straight to what you can order and what it will cost.

This section covers the full menu breakdown. Prices listed are approximate and may shift slightly depending on your specific location and the current market. Always check the restaurant’s official website or your local branch for the most accurate numbers.

Appetizers And Small Plates

Start your meal with a few small bites. These dishes are perfect for sharing and range from $5 to $15.

**Cucumber Salad** – $5.50. A cold, garlicky, and slightly spicy dish. Very refreshing.
**Smoked Fish** – $9.00. Sweet and savory, this is a popular cold appetizer. Not actually fishy.
**Spicy Wontons (8 pieces)** – $11.00. Pork wontons in a chili oil and soy sauce mix. A must-try.
**Vegetable and Pork Potstickers (6 pieces)** – $10.50. Pan-fried until crispy on the bottom.
**Shrimp and Pork Spicy Wontons (8 pieces)** – $13.00. Same as above but with shrimp added.
**Fried Shrimp Rolls (3 pieces)** – $9.50. Crispy spring rolls filled with whole shrimp.

Soup Dumplings (Xiao Long Bao)

This is what Din Tai Fung is famous for. Each order comes with 10 dumplings unless noted. Prices range from $13 to $20.

**Pork Xiao Long Bao** – $14.50. The classic. Thin wrapper, hot soup, and seasoned pork filling.
**Crab and Pork Xiao Long Bao** – $18.00. A richer version with crab roe mixed in.
**Truffle and Pork Xiao Long Bao** – $20.00. Seasonal and pricier. Has a strong truffle aroma.
**Chicken Xiao Long Bao** – $14.00. Lighter than pork. The soup is clear and delicate.
**Vegetable and Mushroom Xiao Long Bao** – $13.50. A good option for vegetarians. The soup is still rich.

Noodle Soups

Hearty bowls of broth and noodles. Great for a filling meal. Prices are between $10 and $16.

**Beef Noodle Soup** – $15.00. Braised beef brisket in a savory soy-based broth. Served with thick noodles.
**Hot and Sour Soup with Noodles** – $11.00. A tangy and spicy soup with tofu, bamboo shoots, and egg.
**Shrimp and Pork Wonton Soup** – $13.00. Clear broth with wontons and bok choy.
**Vegetable Noodle Soup** – $10.50. Simple broth with mixed vegetables and thin noodles.

Stir-Fried Noodles And Rice Dishes

These are dry noodle dishes and fried rice plates. Perfect for a quick lunch. Prices range from $11 to $18.

**Noodles with Soy Sauce and Minced Pork** – $11.50. Simple, savory, and addictive.
**Shrimp Fried Rice** – $15.00. Wok-fried rice with whole shrimp, egg, and scallions.
**Vegetable Fried Rice** – $12.00. A lighter version with mixed vegetables.
**Beef Chow Fun** – $16.00. Wide rice noodles stir-fried with beef and bean sprouts.

Main Courses (Entrees)

Larger plates meant to be shared. Served with steamed rice. Prices are $12 to $25.

**Stir-Fried Green Beans** – $12.00. Garlicky and slightly blistered from the wok.
**Kung Pao Chicken** – $16.00. Spicy, sweet, and nutty. Not overly hot.
**Sweet and Sour Pork** – $15.00. Crispy pork pieces in a tangy sauce.
**Braised Beef with Napa Cabbage** – $18.00. Tender beef in a light soy broth.
**Whole Fried Fish (seasonal)** – $25.00. A whole fish, lightly battered and fried. Served with a sweet soy glaze.

Desserts

Finish with something sweet. Prices are $6 to $10.

**Chocolate and Mochi Xiao Long Bao (6 pieces)** – $9.00. A dessert dumpling with molten chocolate inside.
**Mango Pudding** – $7.00. A creamy, fruity pudding. Often served with evaporated milk.
**Red Bean Bun (3 pieces)** – $6.50. Steamed buns filled with sweet red bean paste.

Beverages

Drinks are simple and affordable. Prices range from $2 to $5.

**Hot Tea (Jasmine or Oolong)** – $2.50. Free refills at most locations.
**Iced Tea** – $3.00. Unsweetened or sweetened.
**Soda** – $2.50. Coke, Sprite, etc.
**Bottled Water** – $2.00.
**Fresh Lemonade** – $4.00. Made in-house.

How To Order Like A Pro

Ordering at Din Tai Fung can feel overwhelming because of the large menu. Here is a simple step-by-step plan to make it easy.

**Start with 2-3 appetizers.** Pick the Cucumber Salad and Spicy Wontons. They are quick to eat and set the tone.
**Order one order of soup dumplings per person.** If you are sharing, one order of Pork Xiao Long Bao is enough for two people if you also have other dishes.
**Add one noodle or rice dish for the table.** The Noodles with Soy Sauce and Minced Pork is a crowd-pleaser.
**Share one main course.** The Stir-Fried Green Beans or Kung Pao Chicken work well.
**End with one dessert.** The Chocolate and Mochi Xiao Long Bao is a fun finish.

This plan keeps your total around $35-$50 per person, depending on drinks and location.

Tips For Saving Money

Din Tai Fung is not cheap, but you can keep costs down without feeling deprived.

**Go for lunch.** Many locations offer a lunch special that includes a soup dumpling combo with a side dish for about $18.
**Skip the drinks.** Stick to hot tea, which is often free with refills. Bottled water and sodas add up fast.
**Share everything.** The portions are designed for sharing. Two people can easily split one order of dumplings, one noodle dish, and one appetizer.
**Avoid the truffle dumplings.** They are tasty but cost $20 for 10 pieces. The regular pork ones are just as satisfying.
**Check for happy hour.** Some locations in the US have discounted appetizers and drinks between 3 PM and 5 PM.

Dietary Options And Allergens

Din Tai Fung offers some choices for different diets, but it is not a fully accommodating menu. Here is what you need to know.

Vegetarian Options

Vegetable and Mushroom Xiao Long Bao
Vegetable Fried Rice
Stir-Fried Green Beans
Cucumber Salad
Vegetable Noodle Soup

Note that the vegetable dumplings still use a broth that may contain pork gelatin. Ask your server if you need strict vegetarian or vegan options. The restaurant does not have a separate vegan menu.

Gluten-Free Options

Din Tai Fung does not have a gluten-free menu. The dumpling wrappers are made from wheat flour. The soy sauce used in most dishes contains wheat. If you have celiac disease, this is not a safe restaurant. For gluten sensitivity, you can try the Cucumber Salad and the Stir-Fried Green Beans, but cross-contamination is likely.

Nut Allergies

Many dishes contain peanuts or tree nuts. The Kung Pao Chicken has peanuts. The dessert dumplings may contain almond flour. Always inform your server about allergies. The kitchen can sometimes modify dishes, but they cannot guarantee a nut-free environment.

Frequently Asked Questions

Is the Din Tai Fung menu with prices the same everywhere?

No. Prices vary by country and even by city within the same country. For example, the New York location is about 15-20% more expensive than the Seattle location. The core menu items are the same, but local branches may add seasonal specials. Always check the specific location’s menu online before you go.

How many soup dumplings come in an order?

Standard orders come with 10 pieces. Some locations offer a half-order of 5 pieces for lunch specials. The dessert dumplings usually come in orders of 6 pieces. If you are dining alone, 10 dumplings is a lot, so consider sharing or asking if a half-order is available.

Can I order Din Tai Fung for takeout or delivery?

Yes. Most locations offer takeout and delivery through third-party apps like DoorDash or Uber Eats. However, soup dumplings are best eaten fresh. The soup can soak into the wrapper during transit, making them less enjoyable. If you must order delivery, eat them within 15 minutes of arrival. Reheating in a microwave is not recommended.

What is the most expensive item on the Din Tai Fung menu with prices?

The most expensive regular item is the Whole Fried Fish, which costs around $25. Seasonal truffle dumplings can be $20. The Crab and Pork Xiao Long Bao is $18. There is no single item over $30 on the standard menu. The cost adds up when you order multiple dishes for the table.

Do I need a reservation for Din Tai Fung?

Yes, especially for dinner and weekends. Wait times can be 1-2 hours without a reservation. Many locations accept online reservations through their website or Yelp. Some branches also have a walk-in line, but it moves slowly. If you are in a hurry, try going for lunch right when they open at 11 AM.

Final Thoughts On The Din Tai Fung Menu With Prices

Knowing the Din Tai Fung menu with prices takes the stress out of ordering. You can focus on enjoying the food instead of worrying about the bill. Start with the classic Pork Xiao Long Bao, add a few appetizers, and share a noodle dish. That is the winning formula.

Remember that prices can vary, so check your local branch’s menu online before you go. The quality is consistent across locations, so you can trust that your soup dumplings will be hot, juicy, and delicious no matter where you eat.

If you are visiting for the first time, do not overorder. The portions are generous, and you can always ask for more if you are still hungry. The staff is trained to help you choose the right amount of food. Just show them this guide and they will know you are prepared.

One last thing: the din tai fung menu with prices is also available in Chinese and Japanese at some locations. If you are traveling abroad, the English menu is usually printed on the back or available on a tablet. Do not be afraid to ask for help.

Enjoy your meal. The soup dumplings are waiting.