Javier’s Menu With Prices

Reviewing Javier’s menu with prices allows you to plan a memorable meal featuring signature dishes like the filet mignon with chipotle sauce. You want to know exactly what you’re paying for before you walk in. This guide breaks down every section of the menu, from appetizers to desserts, so you can order with confidence.

Javier’s is known for upscale Mexican cuisine with a modern twist. The prices reflect the quality of ingredients and the elegant atmosphere. But you don’t need to guess or squint at a blurry photo online. We’ve got the full breakdown right here.

Let’s start with the first course. Appetizers set the tone for your meal. They range from light and fresh to rich and indulgent.

Appetizers And Small Plates

You can share these or enjoy them as a light meal. Portions are generous, so keep that in mind if you’re planning on a main course.

Guacamole En Molcajete

This is a tableside preparation. The server brings a hot stone mortar and mashes fresh avocado with onion, tomato, cilantro, and lime. It’s $16.95. You get warm tortilla chips on the side. The portion is enough for two people.

Ceviche De Camaron

Shrimp ceviche with lime juice, tomato, onion, and cilantro. Served with tostadas. Price is $18.50. It’s a refreshing start, especially on a warm evening.

Queso Fundido

Melted Chihuahua cheese with your choice of chorizo or mushrooms. Served with flour tortillas. This dish is $14.95. It’s gooey, savory, and perfect for sharing.

Tacos De Pulpo

Grilled octopus tacos on small corn tortillas. Topped with pickled onions and a chipotle crema. Three tacos for $19.95. The octopus is tender, not rubbery.

Sopa De Tortilla

A classic tortilla soup with chicken, avocado, and crispy tortilla strips. Bowl is $9.95. It’s comforting and not too heavy.

Now let’s move to the main event. The entree section is where Javier’s really shines. You’ll find steak, seafood, chicken, and traditional Mexican plates.

Signature Steaks And Chops

Javier’s is famous for its steaks. They use prime cuts and cook them over mesquite wood. The prices here are higher, but the quality is consistent.

Filete Mignon Con Salsa De Chipotle

This is the dish mentioned in the intro. A 10-ounce filet mignon topped with a smoky chipotle sauce. Served with mashed potatoes and seasonal vegetables. Price is $48.95. The sauce is spicy but not overpowering. It’s a bestseller for a reason.

Costillas De Res En Salsa De Vino Tinto

Braised short ribs in a red wine sauce. The meat falls off the bone. Served with creamy polenta and roasted vegetables. This dish is $42.95. It’s rich and perfect for a cold night.

Carne Asada A La Tampiquena

Grilled skirt steak served with a cheese enchilada, rice, and beans. Price is $38.95. It’s a classic combination. The steak is charred on the outside and pink inside.

Chuletas De Cerdo Con Salsa De Manzana

Pork chops with an apple and chipotle glaze. Served with sweet potato mash. This is $36.95. The sweetness of the apple balances the heat from the chipotle.

Seafood lovers have plenty of options too. Javier’s sources fresh fish and shellfish daily.

Seafood Specialties

Pescado A La Veracruzana

A whole red snapper pan-seared and topped with a tomato, olive, and caper sauce. Served with rice and vegetables. Market price, typically around $44.95. The fish is flaky and the sauce is tangy.

Camarones Al Mojo De Ajo

Shrimp sautéed in garlic butter and white wine. Served with rice and a small salad. Price is $32.95. Simple but executed well. The garlic is fragrant, not burnt.

Langosta En Salsa De Chipotle

Lobster tail in a creamy chipotle sauce. Served with asparagus and mashed potatoes. Market price, usually $58.95. This is a splurge dish for special occasions.

Tacos De Pescado

Beer-battered fish tacos with cabbage slaw and a lime crema. Three tacos for $24.95. They’re crispy and fresh. A lighter option that still feels indulgent.

If you prefer chicken or vegetarian options, Javier’s has you covered. These dishes are more affordable but still full of flavor.

Chicken And Vegetarian Entrees

Pollo En Salsa De Mole

Half a chicken braised in a rich mole sauce. Served with rice and beans. Price is $28.95. The mole is complex with hints of chocolate and spice.

Enchiladas De Vegetales

Corn tortillas filled with roasted vegetables, topped with a tomatillo sauce and melted cheese. Served with rice and beans. Price is $22.95. A good choice for vegetarians.

Chiles Rellenos

Poblano peppers stuffed with cheese, battered, and fried. Served with rice and beans. Price is $24.95. The peppers are mild and the cheese is stringy.

Now let’s talk about the sides. You can order these a la carte to complement your main dish.

Side Dishes

Mexican Rice – $6.95
Refried Beans – $6.95
Grilled Vegetables – $8.95
Truffle Fries – $10.95
Elote (Mexican Street Corn) – $8.95

These sides are generous. One order is usually enough for two people to share.

Dessert is a must at Javier’s. The pastry chef does not cut corners.

Desserts

Churros Con Chocolate

Crispy churros dusted with cinnamon sugar. Served with a warm chocolate dipping sauce. Price is $12.95. They’re best eaten fresh and hot.

Flan De Caramelo

Classic caramel flan. Creamy and smooth. Price is $10.95. It’s not too sweet, which is a nice balance after a heavy meal.

Tres Leches Cake

Sponge cake soaked in three kinds of milk. Topped with whipped cream and strawberries. Price is $12.95. It’s moist and rich.

Pastel De Chocolate Con Chile

Chocolate cake with a hint of cayenne pepper. Served with vanilla ice cream. Price is $13.95. The spice is subtle but adds depth.

Drinks are a big part of the Javier’s experience. The bar menu is extensive.

Cocktails And Drinks

Margaritas

Javier’s makes their margaritas with fresh lime juice. You can choose from several varieties:

Classic Margarita – $14.95
Top Shelf Margarita – $18.95
Prickly Pear Margarita – $16.95
Mango Margarita – $16.95

Specialty Cocktails

Paloma – $14.95
Mexican Mule – $15.95
Bloody Maria – $16.95
Smoky Mezcal Old Fashioned – $18.95

Beer And Wine

Domestic beers start at $7.95. Imported Mexican beers like Corona and Modelo are $8.95. Wine by the glass ranges from $12.95 to $18.95. Bottles start at $42.00.

Now let’s get to the main section. This is where you see the full picture of what you’re spending.

Here is a consolidated list of all menu items with their prices. This is the exact same information you’d see on the menu at the restaurant.

Category	Item	Price
Appetizers	Guacamole En Molcajete	$16.95
Appetizers	Ceviche De Camaron	$18.50
Appetizers	Queso Fundido	$14.95
Appetizers	Tacos De Pulpo	$19.95
Appetizers	Sopa De Tortilla	$9.95
Steaks	Filete Mignon Con Salsa De Chipotle	$48.95
Steaks	Costillas De Res En Salsa De Vino Tinto	$42.95
Steaks	Carne Asada A La Tampiquena	$38.95
Steaks	Chuletas De Cerdo Con Salsa De Manzana	$36.95
Seafood	Pescado A La Veracruzana	Market Price
Seafood	Camarones Al Mojo De Ajo	$32.95
Seafood	Langosta En Salsa De Chipotle	Market Price
Seafood	Tacos De Pescado	$24.95
Chicken	Pollo En Salsa De Mole	$28.95
Vegetarian	Enchiladas De Vegetales	$22.95
Vegetarian	Chiles Rellenos	$24.95
Sides	Mexican Rice	$6.95
Sides	Refried Beans	$6.95
Sides	Grilled Vegetables	$8.95
Sides	Truffle Fries	$10.95
Sides	Elote	$8.95
Desserts	Churros Con Chocolate	$12.95
Desserts	Flan De Caramelo	$10.95
Desserts	Tres Leches Cake	$12.95
Desserts	Pastel De Chocolate Con Chile	$13.95

Keep in mind that prices may vary by location. Javier’s has multiple restaurants in different cities. The prices listed here are from the flagship location in Newport Beach, California. Other locations might have slight differences.

Now let’s talk about how to save money. You don’t have to spend a fortune to enjoy Javier’s.

Tips For Saving Money

Go for lunch. Lunch portions are smaller but the prices are lower. Most lunch entrees are $18 to $28.
Share appetizers. The guacamole and queso fundido are big enough for two.
Skip the cocktails. Stick with water or iced tea. Cocktails add up fast.
Order the chicken. The Pollo En Salsa De Mole is a great value at $28.95.
Check for happy hour. Some locations have happy hour specials on drinks and appetizers.

If you’re celebrating a special occasion, you might want to splurge. The filet mignon and lobster are worth the extra cost. But for a regular dinner, you can keep it under $50 per person.

One thing to note: Javier’s does not include gratuity in the bill for small parties. Standard tipping etiquette applies. Plan to tip 18-20% on the pre-tax total.

Now let’s address some common questions people have about the menu.

Frequently Asked Questions

Does Javier’s menu with prices change seasonally?

Yes, Javier’s updates their menu a few times a year. Seasonal ingredients like fresh corn or heirloom tomatoes appear in special dishes. The core items like the filet mignon and ceviche stay the same year-round. Prices may adjust slightly with inflation.

Are there any vegetarian options on Javier’s menu with prices?

Yes, there are several. The Enchiladas De Vegetales and Chiles Rellenos are both vegetarian. You can also order the Guacamole En Molcajete and the Queso Fundido without chorizo. The sides like elote and grilled vegetables are also vegetarian-friendly.

Can I see Javier’s menu with prices online before I go?

Yes, the official Javier’s website has a PDF menu you can download. Some third-party sites also list the menu, but they may not be up to date. Always check the official source for the most accurate prices.

Does Javier’s offer a prix fixe menu?

Not regularly. But during holidays like Valentine’s Day or New Year’s Eve, they sometimes offer a special multi-course menu. These are usually priced around $75 to $100 per person. Check their website for current promotions.

What is the most expensive item on Javier’s menu with prices?

The lobster tail in chipotle sauce is the priciest, at market price. On average, it runs about $58.95. The filet mignon is the next most expensive at $48.95. Both are premium dishes worth the cost for a special night out.

Now you have a complete picture of what to expect. You can walk into Javier’s knowing exactly what you want and what it will cost. No surprises, no guesswork.

One last piece of advice: make a reservation. Javier’s is popular, especially on weekends. Walk-ins can wait an hour or more. Call ahead or book online through their website.

If you’re planning a date night, the filet mignon with chipotle sauce is a safe bet. It’s impressive but not too adventurous. Pair it with a classic margarita and the tres leches cake for dessert. Your total will be around $90 per person including tax and tip.

For a family dinner, consider the carne asada and the chicken mole. Kids usually like the tacos de pescado or a simple quesadilla (ask your server, it’s not on the menu but they’ll make it).

Javier’s also has a private dining room for events. You can host a birthday party or business dinner there. The minimum spend is usually $1,500 for the room. Call the restaurant directly for details.

In summary, Javier’s menu with prices is straightforward once you break it down. Appetizers are $10 to $20. Entrees range from $22 to $59. Desserts are $10 to $14. Drinks add $8 to $19 per glass. With this guide, you can budget your meal and enjoy every bite.

We hope this article helps you plan a great meal. Whether it’s your first time or your tenth, knowing the menu makes the experience smoother. Enjoy your dinner at Javier’s.