Reserving a table at Fogo de Chão menu price helps you prepare for the fixed-price churrasco experience with unlimited grilled meats. You want to know exactly what you are paying for before you sit down. This guide breaks down every cost, from lunch to dinner, and helps you budget for drinks and dessert.
The Brazilian steakhouse chain is famous for its gaucho-style service. Servers bring skewers of fire-roasted meats to your table. You control the pace with a green and red card. But the price you pay depends on the time of day and the location you choose.
Let’s walk through the full Fogo de Chão menu price list. We will cover the main dining options, add-ons, and specials. By the end, you will know exactly how much to expect on your bill.
Fogo De Chão Menu Price Overview
The core of the experience is the Churrasco Experience. This is the all-you-can-eat meat service. It includes access to the Market Table and the Feijoada Bar. The Market Table has salads, vegetables, and soups. The Feijoada Bar serves black beans with sausage and pork.
Prices vary by location. A meal in New York City costs more than one in Dallas. The figures below are national averages as of early 2025. Always check your local restaurant for exact numbers.
- Churrasco Experience Dinner (Monday–Sunday): $69.50 per person
- Churrasco Experience Lunch (Monday–Friday): $49.50 per person
- Churrasco Experience Weekend Lunch (Saturday–Sunday): $59.50 per person
Children ages 7–12 pay half price. Kids 6 and under eat free. Seniors over 60 get a small discount at some locations. Ask your server about senior pricing.
Lunch Menu Prices
Lunch is the best value at Fogo de Chão. The weekday lunch price is about $20 less than dinner. You get the same unlimited meat service. The only difference is the time of day.
Weekday Lunch Pricing
Monday through Friday, lunch runs from 11:30 AM to 2:00 PM. The price is $49.50 per person. This includes all meats, the Market Table, and the Feijoada Bar.
If you want to save even more, consider the Market Table-only option. This gives you access to the salad bar and hot sides. You do not get any meat service.
- Market Table Lunch (Monday–Friday): $29.50 per person
- Market Table Dinner (Monday–Sunday): $35.00 per person
The Market Table option is great for vegetarians or light eaters. You can still enjoy the fresh mozzarella, cured meats, and seasonal soups.
Weekend Lunch Pricing
Saturday and Sunday lunch is $59.50 per person. This is $10 more than weekday lunch. The hours are usually 11:30 AM to 3:00 PM. The meat selection is the same as dinner.
Some locations offer a brunch-style Market Table on weekends. You might find breakfast items like scrambled eggs and bacon. But the price remains fixed.
Dinner Menu Prices
Dinner is the full experience. The price is $69.50 per person every night. You get the complete rotation of meats, including premium cuts like filet mignon and lamb chops.
What Meats Are Included
The dinner price covers 16 different cuts. Servers bring them to your table one by one. You can request more of any meat by flipping your card to green.
- Picanha (top sirloin)
- Filet Mignon
- Costela de Boi (beef ribs)
- Lamb Chops
- Cordeiro (leg of lamb)
- Frango (chicken legs and thighs)
- Lombo (pork loin)
- Costela de Porco (pork ribs)
You also get grilled pineapple. It is sweet and caramelized. Many people use it as a palate cleanser between meats.
Dinner Add-Ons
The base dinner price does not include drinks or dessert. You can add these for an extra charge.
- Caipirinhas: $16.00 each
- Brazilian Lemonade: $8.00
- Dessert Sampler: $14.00 per person
- Papaya Cream: $10.00
The dessert sampler includes flan, chocolate mousse, and key lime pie. It is shareable between two people. The papaya cream is a Brazilian classic with vanilla ice cream.
Beverage Prices
Drinks can add up fast. A single caipirinha costs $16. If you have two with dinner, your total jumps by $32. Plan ahead to avoid surprises.
Non-Alcoholic Drinks
- Soft drinks: $4.50
- Iced tea: $4.50
- Fresh juice: $6.00
- Coffee: $4.00
Alcoholic Drinks
- House wine (glass): $12.00
- House wine (bottle): $48.00
- Beer (bottle): $7.50
- Signature cocktails: $16.00–$18.00
Wine bottles are a better value if you are dining with a group. A bottle of house wine serves four glasses. That is $12 per glass versus $16 for a cocktail.
Dessert Menu Prices
Desserts are not included in the fixed price. You order them separately. The menu is small but satisfying.
- Churros: $10.00 (with chocolate dipping sauce)
- Flan: $9.00
- Chocolate Mousse: $9.00
- Key Lime Pie: $9.00
- Cheese Plate: $14.00
The cheese plate is a good option if you want something savory after all the meat. It includes three Brazilian cheeses with honey and nuts.
Happy Hour And Specials
Many Fogo de Chão locations have happy hour deals. These run from 4:00 PM to 6:30 PM on weekdays. You can get discounted drinks and small plates.
- Discounted caipirinhas: $10.00
- Half-price select appetizers
- Reduced wine by the glass
Happy hour does not apply to the Churrasco Experience. You still pay full price for the meat service. But you can save on drinks if you arrive early.
Some locations offer a “Dine Late” special. This is for dinner after 8:30 PM. The price drops by $5 to $10. Check with your local restaurant for availability.
Fogo De Chão Menu Price For Groups
Large groups can sometimes get a discount. You need to call ahead for parties of 8 or more. The restaurant may offer a group rate that is slightly lower than the standard price.
Group dining also includes a fixed gratuity. For parties of 8 or more, an 18% service charge is added to the bill. This covers the server but not the gauchos. You can tip the gauchos separately if you want.
Private Events
If you are hosting a private event, the price is different. You can book a semi-private or private room. The cost depends on the number of guests and the menu you choose.
- Minimum spend: $1,000–$3,000 depending on the room
- Per person price: Same as standard menu, plus room fee
- Custom menus: Available for an extra charge
Private events require a deposit. This is usually 50% of the estimated total. The deposit is non-refundable if you cancel within 48 hours.
How To Save Money On Fogo De Chão
You can reduce your bill without skipping the meat. Here are practical tips.
- Go for weekday lunch. This is the cheapest option. You save $20 per person compared to dinner.
- Skip the drinks. Water is free. You can bring your own bottle of wine for a corkage fee of $25.
- Share a dessert. The dessert sampler is $14 and feeds two people. That is $7 each.
- Use a gift card. You can buy discounted gift cards on sites like GiftCardGranny. Save 10–15%.
- Join the email list. Fogo de Chão sends birthday offers and seasonal discounts. You get a free dessert on your birthday.
Another tip is to skip the Market Table if you are focused on meat. The Churrasco Experience includes it, but you do not have to eat it. Filling up on salad reduces your appetite for the expensive meats.
Fogo De Chão Menu Price By Location
Prices vary significantly by city. Here are examples from major markets.
- New York City (Midtown): Dinner $74.50, Lunch $54.50
- Los Angeles (Beverly Hills): Dinner $72.00, Lunch $52.00
- Chicago (River North): Dinner $69.50, Lunch $49.50
- Miami (Brickell): Dinner $71.00, Lunch $51.00
- Dallas (Uptown): Dinner $66.50, Lunch $46.50
Dallas is one of the cheapest locations. New York and Los Angeles are the most expensive. Always check the website for your specific restaurant.
Fogo De Chão Menu Price For Takeout
You can order takeout from Fogo de Chão. The price is different from dine-in. You do not get the unlimited meat service.
- Churrasco Plate: $29.00 (includes one meat, rice, beans, and farofa)
- Market Table To-Go: $18.00 per pound
- Family Meal: $89.00 (feeds 4 people, includes two meats and sides)
The takeout menu is limited. You cannot get the full rotation of meats. But it is a good option if you want a quick meal at home.
Fogo De Chão Menu Price For Catering
Catering is available for events. The price depends on the number of guests and the menu. You can choose from three tiers.
- Basic: $45.00 per person (two meats, rice, beans, salad)
- Premium: $55.00 per person (three meats, plus sides)
- Deluxe: $65.00 per person (four meats, full Market Table)
Catering includes disposable plates and utensils. You need to order at least 24 hours in advance. Delivery fees apply for orders under $500.
Frequently Asked Questions
What Is The Average Fogo De Chão Menu Price For Dinner?
The average dinner price is $69.50 per person. This includes unlimited meats, the Market Table, and the Feijoada Bar. Drinks and dessert are extra.
Does Fogo De Chão Offer A Lunch Menu With Lower Prices?
Yes. Weekday lunch is $49.50 per person. Weekend lunch is $59.50. Both include the same meat service as dinner.
Is The Market Table Included In The Fogo De Chão Menu Price?
Yes. The Churrasco Experience includes the Market Table and Feijoada Bar. You can also buy Market Table access alone for $29.50 at lunch and $35.00 at dinner.
Are There Any Hidden Fees In The Fogo De Chão Menu Price?
No hidden fees. The price you see is for the food. Tax and gratuity are added at the end. Groups of 8 or more have an automatic 18% service charge.
Can I Get A Discount On The Fogo De Chão Menu Price For My Birthday?
Yes. Join the email list to receive a free dessert on your birthday. Some locations also offer a small discount on the meal. Ask your server.
Final Thoughts On Fogo De Chão Menu Price
The Fogo de Chão menu price is straightforward once you understand the structure. Lunch is the best deal. Dinner is the full experience. Drinks and dessert add to the total.
Plan your visit around weekday lunch if you want to save. Skip the cocktails if you are on a budget. Share a dessert to keep costs down.
Remember that prices vary by location. Always check the website or call ahead. This way, you avoid surprises when the bill arrives.
The fixed-price model means you can focus on enjoying the meal. You do not have to calculate each item. Just flip your card to green and let the gauchos bring the meat.
With this guide, you are ready to dine at Fogo de Chão. You know the costs, the options, and the savings strategies. Now go enjoy the churrasco experience without worrying about the price.