Bobs Chop House Menu With Prices – Chop House Entree Prices

Bobs Chop House menu with prices emphasizes quality steaks, including their signature peppercorn strip and filet mignon. This guide breaks down every item, from appetizers to desserts, so you can plan your visit. You will find exact costs, portion sizes, and tips for getting the best value.

Located in Addison, Texas, Bobs Chop House has been a steakhouse staple since 1999. The menu focuses on USDA Prime beef, fresh seafood, and classic sides. Prices reflect the premium ingredients, but there are ways to enjoy a great meal without overspending.

Below is a complete breakdown of the Bobs Chop House menu with prices. Use this as your cheat sheet before you go.

Appetizers And Starters

Start your meal with one of their signature starters. Portions are generous, so consider sharing.

  • Jumbo Shrimp Cocktail – $22.95 (4 large shrimp)
  • Bacon-Wrapped Scallops – $18.95 (3 scallops)
  • French Onion Soup – $12.95 (crocks with Gruyère)
  • Caesar Salad – $14.95 (hearts of romaine)
  • Bobs Chopped Salad – $16.95 (blue cheese, bacon, tomato)
  • Crab Cakes – $19.95 (two cakes, remoulade)

Pro tip: The shrimp cocktail is a classic choice. The shrimp are jumbo and served with a tangy cocktail sauce. If you want something lighter, the Caesar salad is a solid option.

Steaks And Chops

This is where Bobs Chop House shines. All steaks are USDA Prime, aged in-house, and cooked over an open flame. Prices vary by cut and size.

Signature Steaks

  • Peppercorn Strip – $54.95 (14 oz., crusted with cracked peppercorns)
  • Filet Mignon – $59.95 (10 oz., tender and lean)
  • Ribeye – $62.95 (16 oz., marbled and rich)
  • New York Strip – $56.95 (14 oz., classic cut)
  • Porterhouse – $74.95 (24 oz., for two)

Chops And Other Cuts

  • Pork Chop – $38.95 (14 oz., bone-in)
  • Lamb Chops – $49.95 (8 oz., double-cut)
  • Veal Chop – $52.95 (12 oz., milk-fed)

All steaks come with a choice of one sauce: Béarnaise, Peppercorn, or Mushroom. Add a second sauce for $3.95. The peppercorn strip is the house specialty, and for good reason – the crust adds a nice kick.

Seafood And Specialties

Not in the mood for steak? The seafood menu is equally impressive. Prices are competitive for the quality.

  • Grilled Salmon – $38.95 (8 oz., lemon butter)
  • Pan-Seared Sea Bass – $44.95 (6 oz., crispy skin)
  • Lobster Tail – Market price (usually $55–$65)
  • Whole Maine Lobster – Market price (1.5 lb)
  • Shrimp Scampi – $32.95 (12 shrimp, garlic butter)

The sea bass is a favorite among regulars. It comes with a side of seasonal vegetables. If you want surf and turf, ask about the steak and lobster combo – it is not on the menu but can be arranged.

Bobs Chop House Menu With Prices: Sides And Add-Ons

Sides are served family-style and are large enough for two. Prices are reasonable for the portion size.

  • Baked Potato – $9.95 (loaded with butter, sour cream, chives)
  • Truffle Fries – $12.95 (crispy, with Parmesan)
  • Creamed Spinach – $10.95 (rich and creamy)
  • Grilled Asparagus – $11.95 (spears with lemon)
  • Mac and Cheese – $12.95 (three-cheese blend)
  • Mushrooms – $9.95 (sautéed in butter)

Pro tip: The truffle fries are a must-try. They are crispy and seasoned well. If you are watching carbs, the grilled asparagus is a lighter option.

Desserts

Save room for dessert. The portions are generous, so consider sharing.

  • Chocolate Lava Cake – $14.95 (warm, with vanilla ice cream)
  • Cheesecake – $13.95 (New York style, berry compote)
  • Crème Brûlée – $12.95 (classic vanilla)
  • Key Lime Pie – $11.95 (tangy and refreshing)
  • Ice Cream Trio – $10.95 (three scoops, choice of flavors)

The chocolate lava cake is the most popular dessert. It is rich and gooey, perfect for chocolate lovers. If you prefer something lighter, the key lime pie is a good choice.

Drinks And Cocktails

Bobs Chop House has a full bar with a strong wine list. Cocktails are classic and well-made.

Signature Cocktails

  • Old Fashioned – $16.95 (Bulleit Rye, orange, cherry)
  • Martini – $15.95 (choice of gin or vodka)
  • Manhattan – $16.95 (Rittenhouse Rye, sweet vermouth)
  • Margarita – $14.95 (Patrón Silver, fresh lime)

Wine List

Wines by the glass range from $14 to $28. Bottles start at $45 and go up to $300. Ask your server for recommendations – they are knowledgeable and can help you pair with your meal.

Beer options include domestic and imported bottles, plus a few drafts. Prices range from $6 to $12.

Lunch Menu

Bobs Chop House also serves lunch on weekdays. The lunch menu is smaller but more affordable.

  • Lunch Steak – $34.95 (8 oz. filet, with fries)
  • Bobs Burger – $18.95 (half-pound, cheddar, bacon)
  • Grilled Chicken Sandwich – $16.95 (with avocado, tomato)
  • Lunch Salad – $14.95 (choice of Caesar or chopped)
  • Fish and Chips – $19.95 (beer-battered cod)

The lunch steak is a great deal. You get a quality cut with fries for under $40. The burger is also popular – it is juicy and well-seasoned.

Happy Hour

Happy hour runs Monday through Friday from 4 PM to 7 PM. It is a good way to try the menu without spending a lot.

  • Appetizers – Half price (select items)
  • House Wine – $8 per glass
  • Draft Beer – $5
  • Well Cocktails – $8

During happy hour, the bacon-wrapped scallops are a steal at half price. Arrive early – the bar fills up fast.

Tips For Saving Money

Dining at Bobs Chop House can be expensive, but there are ways to keep costs down.

  1. Go during happy hour for discounted drinks and appetizers.
  2. Share a steak and a side – portions are large enough for two.
  3. Order the lunch steak instead of a dinner cut.
  4. Skip the add-ons like extra sauce or lobster topping.
  5. Stick with tap water instead of bottled.

These tips can save you $20 to $30 per person. The quality remains high, so you are not missing out.

What To Expect

The atmosphere at Bobs Chop House is upscale but not stuffy. Expect dark wood, white tablecloths, and a lively bar. Service is attentive but not intrusive.

Dress code is business casual. No shorts or flip-flops, but a jacket is not required. Reservations are recommended, especially on weekends.

Parking is free in the lot. Valet is available for $5 on busy nights.

Frequently Asked Questions

Does Bobs Chop House Have A Dress Code?

Yes, business casual is required. No athletic wear or beach attire. Collared shirts and slacks are fine.

Can I Make A Reservation?

Yes, reservations are recommended. You can book online or by phone. Walk-ins are accepted but may have a wait.

Is There A Kids Menu?

Yes, a kids menu is available for children under 12. Options include a small steak, chicken fingers, and pasta. Prices range from $12 to $18.

What Is The Most Popular Steak?

The peppercorn strip is the signature dish. It is crusted with cracked peppercorns and served with a creamy sauce. Many regulars order it.

Are There Vegetarian Options?

Limited options exist. The salads and sides are vegetarian-friendly. Ask your server about modifications.

Final Thoughts

Bobs Chop House menu with prices shows a commitment to quality. The steaks are top-tier, the seafood is fresh, and the sides are generous. While it is not cheap, the experience is worth it for a special occasion or a treat.

Plan your order ahead using this guide. Arrive hungry, share a few dishes, and save room for dessert. Your wallet will thank you for the strategy, and your taste buds will thank you for the meal.

If you are celebrating a birthday or anniversary, mention it when you book. The staff often brings a complimentary dessert. It is a nice touch that makes the evening feel special.

One more thing – the bar area is first-come, first-served. If you cannot get a table, try sitting at the bar. The full menu is available there, and the bartenders are friendly.

Bobs Chop House remains a Dallas-area institution for good reason. The food is consistent, the service is polished, and the atmosphere is inviting. Use this guide to navigate the menu with confidence.

Now you know exactly what to order and what it will cost. Go enjoy a great steak dinner without any surprises.

Leave a Comment