Hook Reel Cajun Seafood Bar specializes in spicy Cajun dishes, making their menu and prices a useful guide for first-time visitors. If you want to plan your meal and budget before you go, this Hook Reel Cajun Seafood Bar Menu with Prices breakdown will help you decide fast.
The restaurant focuses on boiled seafood, fried baskets, and classic Louisiana sides. Prices can change by location and season, so treat the numbers below as a close estimate.
Hook Reel Cajun Seafood Bar Menu With Prices
Most guests come for the seafood boils. You pick your catch, your spice level, and your sauce. Then you add sides and drinks.
Seafood Boils And Market Pricing
Boils are usually sold by the pound or in combo bags. Market price applies to some items, especially crab and lobster.
- Snow Crab Legs: $28 to $36 per pound
- King Crab Legs: $45 to $60 per pound
- Shrimp (head-on or peeled): $16 to $22 per pound
- Crawfish: $14 to $20 per pound (seasonal)
- Clams: $12 to $16 per pound
- Mussels: $11 to $15 per pound
- Lobster Tail: $30 to $40 each
Combo bags give you a better deal. A typical combo with shrimp, sausage, corn, and potato runs about $32 to $45.
Fried Baskets And Po’ Boys
If you dont want a boil, the fried side of the menu is cheaper and faster.
- Fried Shrimp Basket: $15 to $18
- Fried Catfish Basket: $14 to $17
- Fried Oyster Basket: $18 to $22
- Chicken Tender Basket: $12 to $15
- Shrimp Po’ Boy: $13 to $16
- Catfish Po’ Boy: $12 to $15
- Oyster Po’ Boy: $16 to $19
Baskets normally include fries and slaw. Po’ boys come on French bread with pickles and sauce.
Sides And Starters
Sides are small, so order two if you are hungry.
- Hush Puppies (6 pieces): $5 to $7
- Fried Okra: $5 to $7
- Cajun Fries: $4 to $6
- Corn on the Cob: $3 to $4
- Andouille Sausage: $6 to $8
- Gumbo Cup: $7 to $9
- Gumbo Bowl: $11 to $14
Drinks And Desserts
Drink prices are normal for a casual seafood bar.
- Fountain Soda: $3 to $4
- Sweet Tea: $3 to $4
- Beer (domestic): $5 to $7
- Beer (craft): $7 to $9
- Frozen Daiquiri: $9 to $12
- Beignets: $6 to $8
- Key Lime Pie: $6 to $8
How To Order Without Overspending
Follow these steps to keep your bill low and your plate full.
- Pick one combo bag instead of three single pounds.
- Share a fried basket as a starter for the table.
- Choose corn and potato as your free boil add-ins.
- Skip extra sauce cups, they often cost $1 to $2 each.
- Check the lunch menu, its often $3 to $5 cheaper.
Tips Before You Visit
Call ahead or check the website for your local store. Prices differ between cities.
Ask about the spice levels. Mild is still warm at most Cajun spots. Medium is a good middle ground for new guests.
Most locations add a market price note for crab and lobster. If the price is not listed, ask your server first.
Now you can walk in knowing what to order and what you will pay. That makes the first trip much easier.