Hon Sushi emphasizes traditional Japanese preparation techniques, and their menu prices vary based on fish selection and seasonality. If you want a clear look at the Hon Sushi Menu with Prices, this guide breaks it down by category so you can plan your meal and your budget.
Prices below are typical ranges. Exact costs depend on your location, the day you visit, and what fish the chef brings in that morning.
What To Expect From The Hon Sushi Menu
Hon Sushi keeps things simple. The kitchen focuses on rice, fresh fish, and careful knife work rather then heavy sauces or fusion twists.
Because of that, the menu changes more often then most chain restaurants. Seasonal fish costs more, and off-season items may drop in price or leave the menu entirely.
Hon Sushi Menu With Prices
Here is a general breakdown of the main sections and what you can expect to pay.
Nigiri And Sashimi Prices
These are the heart of the menu. Each order usually comes with two pieces of nigiri or five slices of sashimi.
- Salmon nigiri: $5 to $7
- Tuna (maguro) nigiri: $6 to $9
- Yellowtail (hamachi) nigiri: $6 to $8
- Shrimp (ebi) nigiri: $4 to $6
- Salmon sashimi: $9 to $13
- Tuna sashimi: $12 to $18
Premium cuts like toro or uni can run $12 to $20 per order. Ask your server what is fresh that day before you order.
Rolls And Hand Rolls
Rolls are the most affordable way to try several flavors at once.
- California roll: $6 to $9
- Spicy tuna roll: $7 to $11
- Salmon avocado roll: $7 to $10
- Rainbow roll: $13 to $18
- Dragon roll: $14 to $19
- Hand rolls: $5 to $8 each
Appetizers And Sides
Small plates are a good way to start your meal without spending much.
- Miso soup: $3 to $4
- Edamame: $4 to $6
- Seaweed salad: $5 to $7
- Gyoza (6 pieces): $6 to $9
- Agedashi tofu: $6 to $8
Combination Plates And Bowls
If you want value, combos give you more food for less money then ordering piece by piece.
- Sushi regular (8 pieces plus a roll): $18 to $24
- Sashimi dinner (12 slices): $24 to $32
- Chirashi bowl: $20 to $28
- Salmon donburi: $16 to $22
Drinks And Dessert
- Green tea: $2 to $3
- Hot sake: $6 to $10
- Japanese beer: $6 to $9
- Mochi ice cream: $5 to $7
How To Save Money At Hon Sushi
- Visit at lunch. Lunch specials are often $3 to $6 cheaper then dinner.
- Order combination plates instead of single items.
- Skip premium fish on your first visit and try the standard cuts.
- Check the daily specials board. Off-menu fish is sometimes priced lower.
- Share rolls with a friend so you can sample more for less.
Final Thoughts On Pricing
Hon Sushi is not the cheapest option in town, but the quality justifies the cost for most people. Budget around $25 to $40 per person for a full meal with a drink.
Prices can shift with the seasons, so call ahead or check the restaurant’s site before you go. That way there are no surprises when the bill arrives.