Hino Oishi brings Japanese grill favorites to the table, and knowing menu prices beforehand helps diners plan their teppanyaki experience. The Hino Oishi Menu with Prices covers appetizers, main courses, combo plates, and drinks, so you can budget your meal before you arrive.
This guide breaks down the typical menu sections and estimated prices. Keep in mind that rates can vary by branch and location, so always confirm with your local restaurant.
Hino Oishi Menu With Prices
Hino Oishi is known for teppanyaki-style cooking, where chefs grill meat, seafood, and vegetables right in front of you. The menu is organize into a few main sections. Here is what you can expect.
Appetizers And Sides
Start your meal with a light bite. These items are good for sharing while you wait for the main grill course.
- Miso Soup – $3.50
- Edamame – $4.00
- Gyoza (6 pieces) – $6.50
- Vegetable Tempura – $7.00
- Seaweed Salad – $5.50
Teppanyaki Main Courses
The main event is the teppanyaki grill. Each plate usually comes with fried rice, mixed vegetables, and your choice of protein. Prices below are estimates for a single serving.
- Chicken Teppanyaki – $14.00
- Beef Teppanyaki – $18.00
- Shrimp Teppanyaki – $17.50
- Salmon Teppanyaki – $16.50
- Vegetable Teppanyaki – $11.00
Combo Plates
Combo plates give you two proteins on one plate. They cost more but offer better value if you want variety.
- Chicken and Beef Combo – $21.00
- Shrimp and Chicken Combo – $20.50
- Beef and Shrimp Combo – $23.00
- Seafood Trio (Shrimp, Salmon, Squid) – $26.00
Rice And Noodle Add-Ons
You can add extra rice or noodles to any meal. These are handy if you are sharing with a friend.
- Extra Fried Rice – $4.00
- Yakisoba Noodles – $8.50
- Garlic Rice – $5.00
Drinks And Desserts
Finish your meal with something cold or sweet. Drinks are refillable at most branches.
- Soft Drinks – $2.50
- Iced Tea – $3.00
- Green Tea (hot) – $2.00
- Mochi Ice Cream (3 pieces) – $6.00
- Tempura Ice Cream – $6.50
How To Order And Save Money At Hino Oishi
Follow these simple steps to get the most out of your visit without spending too much.
- Check the lunch menu. Lunch prices are often 15 to 20 percent lower then dinner.
- Go for combo plates. Two proteins for a few dollars more beats ordering two full meals.
- Share appetizers. One order of gyoza or tempura feeds two people easily.
- Ask about the kids menu. Smaller portions cost less and come with a drink.
- Skip extra add-ons if you are on a budget. Fried rice and noodles add up fast.
What Affects The Final Price
Prices are not the same everywhere. Here is what changes the bill.
- Location. City branches charge more than suburban ones.
- Day and time. Weekends and holidays may have higher rates.
- Portion size. Large plates cost more than regular ones.
- Taxes and service fees. Some branches add a 10 percent service charge.
Final Tips Before You Go
Call ahead or check the restaurant’s official page for the most current prices. Menus change with the season and supply costs. If you plan for about $20 to $25 per person, you will have enough for a main course, a drink, and a shared appetizer. That makes your teppanyaki night easy on the wallet and easy to enjoy.