Chinese American cuisine takes on a familiar form here, with a menu that caters to both traditional tastes and local preferences. If you want to plan your meal and your budget, the Hing San Chinese American Menu with Prices gives you a clear look at what this kitchen serves. You get classic plates, combo deals, and a few house specials that regulars order again and again.
This guide breaks down the menu by category. You will see typical price ranges, popular picks, and tips for ordering without spending too much. Prices can change by location, so treat the numbers below as a close estimate.
Hing San Chinese American Menu With Prices
Most Hing San locations follow a similar menu layout. The kitchen keeps things simple, which helps when you order for one person or a whole family. Below are the main sections you will see on the board or the takeout menu.
Appetizers And Small Bites
These items are good for sharing or for a quick snack. Portions are small, so order two if you are hungry.
- Egg Rolls (2 pieces) – $3.25 to $4.50
- Spring Rolls (2 pieces) – $3.50 to $4.75
- Crab Rangoon (6 pieces) – $5.25 to $6.95
- Fried Wontons (8 pieces) – $4.50 to $5.75
- Potstickers (6 pieces) – $5.95 to $7.50
- BBQ Pork Slices – $7.50 to $9.25
Soup And Noodle Bowls
Soups come in cup, pint, and quart sizes at most shops. Noodle bowls are a full meal on there own.
- Egg Drop Soup (cup) – $2.50 to $3.25
- Hot and Sour Soup (cup) – $2.75 to $3.50
- Wonton Soup (bowl) – $5.50 to $7.25
- Chicken Noodle Soup (bowl) – $6.25 to $8.00
- House Special Noodle Bowl – $9.50 to $12.75
Chicken, Beef, And Pork Entrees
These are the core of the menu. Each plate usually comes with steamed or fried rice. White rice is often a cheaper swap.
- Sweet and Sour Chicken – $9.75 to $12.50
- General Tso’s Chicken – $10.50 to $13.25
- Orange Chicken – $10.50 to $13.25
- Kung Pao Chicken – $10.25 to $12.95
- Beef with Broccoli – $11.25 to $14.00
- Pepper Steak – $11.50 to $14.25
- Moo Shu Pork – $10.75 to $13.50
Seafood And Vegetable Plates
Seafood costs a bit more. Vegetable dishes are the cheapest way to eat here and still get a full plate.
- Shrimp with Garlic Sauce – $12.50 to $15.75
- Salt and Pepper Shrimp – $13.25 to $16.50
- Fish Fillet with Black Bean Sauce – $12.95 to $15.95
- Buddha’s Delight – $8.95 to $11.25
- Garlic Broccoli – $8.50 to $10.75
Combination Plates And Family Deals
Combos save you money. Most include an entree, rice, and one side. Family deals feed four to six people.
- Pick one entree from the chicken, beef, or pork list.
- Choose fried rice or steamed rice.
- Add an egg roll or soup for a small upcharge.
- Ask for the family deal if you are feeding a group.
- Single Combo Plate – $10.95 to $13.50
- Double Combo Plate – $14.50 to $17.25
- Family Dinner for 4 – $38.00 to $48.00
- Family Dinner for 6 – $52.00 to $65.00
Drinks And Extras
Drinks are cheap. Extras like extra rice or sauce add a dollar or two to your total.
- Soda (can) – $1.50 to $2.25
- Bottled Water – $1.25 to $2.00
- Thai Iced Tea – $3.50 to $4.50
- Extra Rice – $1.50 to $2.50
- Extra Sauce – $0.75 to $1.50
Tips For Ordering On A Budget
You can eat well here without spending a lot. A few small moves make a big difference.
- Order vegetable plates instead of seafood or beef.
- Share a family deal if you are with friends.
- Ask for steamed rice, which is often cheaper then fried rice.
- Check for lunch specials on weekdays.
- Skip drinks and bring your own water.
Prices vary by city and by store, so call ahead or check the menu board before you go. With this breakdown, you can pick your meal and know what you will pay before you reach the counter.