Weekend brunch at Highland Morning draws a crowd, so scanning the Highland Morning Menu with Prices beforehand saves you time at the table. Knowing what each dish costs helps you plan your order and your budget before you even park the car.
This guide breaks down the menu by category, lists typical prices, and shares a few tips regulars use to get seated faster.
Highland Morning Menu With Prices
Prices below reflect the most common range reported by diners. They can shift a little by location and season, so treat them as a close estimate rather than a fixed quote.
Breakfast Plates And Prices
- Classic Two-Egg Breakfast with bacon or sausage: $11 to $13
- Highland Morning Bowl with grits, eggs, and cheese: $12 to $14
- Country Fried Steak and eggs: $15 to $17
- Veggie Scramble with spinach, peppers, and feta: $12 to $14
- Biscuits and Gravy, full order: $8 to $10
Griddle And Sweet Options
- Buttermilk Pancakes, short stack: $7 to $9
- Buttermilk Pancakes, full stack: $9 to $11
- Belgian Waffle with fruit topping: $10 to $12
- French Toast with powdered sugar: $10 to $12
- Side of maple syrup or flavored butter: $1 to $2
Lunch Side Of The Menu
The kitchen switches to lunch items around 11 a.m. on most days. These plates cost a bit more than breakfast, but portions are larger.
- Highland Burger with fries: $14 to $16
- Fried Chicken Sandwich: $13 to $15
- Club Sandwich with chips: $12 to $14
- Soup and Half Sandwich combo: $11 to $13
- Side salad: $5 to $7
Sides, Drinks, And Extras
- Hash browns or home fries: $4 to $5
- Single pancake or waffle: $5 to $6
- Bacon, sausage, or ham side: $4 to $6
- Bottomless coffee: $3 to $4
- Fresh orange juice: $4 to $5
- Sweet tea or soda: $3 to $4
Kids Menu Prices
Kids meals usually come with a drink and a small side. Expect to pay between $7 and $9 per child.
- Mini pancakes with fruit: $7
- Scrambled egg plate: $7
- Grilled cheese with fries: $8
- Chicken tenders with fries: $9
How To Order Without Overspending
- Check the daily specials board first. Specials often cost $2 to $3 less than standard plates.
- Split a full stack of pancakes between two people and add a side of eggs.
- Order water instead of soda if you want to trim about $4 off the bill.
- Ask about the weekday menu. Some items cost less Monday through Friday.
- Skip add-ons like extra bacon unless you really want them. Small extras add up fast.
Best Times To Visit
Saturday and Sunday between 9 a.m. and 11 a.m. are the busiest hours. If you arrive before 8:30 a.m., you will likely walk right in.
Weekdays are calm, and the lunch menu starts on time. Parties of five or more should call ahead since large tables fill up quick.
Final Tips Before You Go
Menus change with the seasons, and some locations run slightly different pricing. A quick call to your local Highland Morning confirms current rates.
Bring cash for tips and check whether your location adds a gratuity for big groups. With the prices above in hand, you can order with confidence and enjoy your meal without any surprises at the register.