Farm-to-table dining shapes the Hickory Valley Farm menu, and prices reflect seasonal ingredients and homemade preparations. If your searching for the Hickory Valley Farm Restaurant Menu with Prices, this guide breaks down what you’ll pay for breakfast, lunch, and dinner.
The restaurant sits on a working farm, so the menu changes with the seasons. That means prices can shift a little through the year. Below is a practical look at typical items and cost.
Hickory Valley Farm Restaurant Menu With Prices
Most guests spend between $12 and $28 per person. Portions are generous, and many dishes use produce grown just steps from the kitchen.
Breakfast Menu And Prices
Breakfast runs from 7:00 AM to 11:00 AM daily. Its the busiest time on weekends, so arrive early if you want a table by the window.
- Farm Egg Skillet with potatoes and herbs – $11.50
- Buttermilk Pancake Stack with maple syrup – $9.75
- Sausage and Cheddar Omelet – $12.25
- Homemade Biscuits and Gravy – $8.95
- Fresh Fruit Bowl – $6.50
- Coffee or Hot Tea – $2.75
Lunch Menu And Prices
Lunch service starts at 11:30 AM. The kitchen closes the lunch menu at 3:00 PM sharp.
- Farmhouse Burger with fries – $14.95
- Grilled Chicken Sandwich – $13.50
- Seasonal Vegetable Soup with bread – $7.25
- Garden Salad with house dressing – $8.50
- Pulled Pork Plate with two sides – $15.75
- Sweet Tea or Lemonade – $3.25
Dinner Menu And Prices
Dinner is served Thursday through Sunday, 5:00 PM to 9:00 PM. Reservations are a good idea on Friday and Saturday nights.
- Roasted Half Chicken with root vegetables – $21.50
- Grilled Ribeye with mashed potatoes – $28.00
- Pan-Seared Trout with rice pilaf – $23.75
- Vegetable Lasagna – $17.95
- Meatloaf with green beans – $18.50
- Kids Chicken Tenders with fries – $9.50
Desserts And Drinks
Save room for dessert. The cobblers use fruit picked on the property when its in season.
- Peach Cobbler – $6.95
- Apple Pie Slice – $5.75
- Homemade Ice Cream (two scoops) – $4.50
- Sweet Tea – $3.25
- Fresh Squeezed Lemonade – $4.00
How To Plan Your Visit And Save Money
A few simple steps can keep your bill low and your visit smooth.
- Check the daily specials board before you order. Specials often cost less then regular menu items.
- Come for lunch instead of dinner. The same recipes cost about 30 percent less at midday.
- Share a dessert. The slices are big enough for two people.
- Ask about the kids menu, even if your child is older. Staff are flexible.
- Call ahead on weekends to confirm hours, since the farm schedule can change.
What Affects The Prices
Seasonal availability is the biggest factor. When tomatoes and greens are growing, salad prices drop. In winter, the kitchen buys more from nearby farms, so some dishes cost a bit more.
Portion sizes also matter. Dinner plates are larger then lunch plates, which explains most of the price gap.
Final Tips Before You Go
Tax and tip are not included in the prices above. Plan to add about 20 percent to your total.
The restaurant accepts cash and cards. Parking is free, and the lot fills up fast on Sunday mornings. Bring a light jacket if you sit on the porch, even in summer.
Now you have a clear picture of the Hickory Valley Farm Restaurant Menu with Prices. Use this guide to budget your meal and enjoy a true farm-to-table experience.