At The Catch, the chalkboard menu changes based on the morning’s freshest seafood haul from local docks. You can always find the catch menu with prices posted right at the entrance, so you know exactly what you are paying for before you sit down.
This restaurant is known for its no-fuss approach to seafood. They buy direct from fishermen, so the fish is never frozen. The prices shift a little with the season, but you always get fair value for top-quality catches.
Below, we break down everything you need to know about the current offerings. We will cover the main dishes, sides, drinks, and how to get the best deal for your money.
Understanding The Catch Menu With Prices
The menu at The Catch is built around what is available. If the boats bring in red snapper, that becomes the star. If the weather keeps the fleet in port, you might see more shellfish and prepped items.
Here is how the pricing generally works. Most entrees fall between $18 and $35. Appetizers range from $8 to $16. Sides are usually $4 to $7. The exact number depends on the catch size and market rate.
You will see the daily prices written in chalk. The staff updates them by 11 AM each day. If you call ahead, they can tell you the current specials over the phone.
How The Pricing System Works
The restaurant uses a simple formula. They pay the fisherman a fair price, then add a small markup for preparation and service. This means you pay for the actual cost of the seafood, not a fixed menu price.
- Market price items change daily
- Fixed items like fries and coleslaw stay the same
- Drinks and desserts have set prices
- Tax and tip are not included in the listed price
If you see a fish listed at $28, that is the base cost. Your final bill will include sales tax. The staff recommends tipping 18-20% on the pre-tax total.
What You Can Expect To Pay
For a typical dinner for two, you should budget around $60 to $80. This includes two entrees, two sides, and maybe a shared appetizer. If you add drinks, the total goes up by $10 to $20.
Lunch portions are smaller and cheaper. Sandwiches and tacos run from $12 to $18. The lunch menu is available until 3 PM on weekdays.
Kids meals are a good value at $8 each. They come with a small fish fillet, fries, and a drink. The portions are perfect for children under 12.
Appetizers And Starters
You should always start with something light. The appetizer list changes, but a few staples stay on the board year-round. These are perfect for sharing or for a light meal.
Shrimp Cocktail
This is a classic choice. You get five large shrimp, chilled and served with house-made cocktail sauce. The price is usually $12. The shrimp are sourced from the Gulf and are always fresh.
The sauce has a nice kick. It is not too spicy, but it has a good horseradish bite. Some people ask for extra lemon wedges, which the staff happily provides.
Calamari
The calamari is tender, not rubbery. It is lightly dusted in seasoned flour and fried until golden. You get a generous portion for $10. It comes with a side of marinara and a lemon aioli.
Some diners find the aioli a bit heavy. If you prefer a lighter dip, ask for the cocktail sauce instead. The kitchen is flexible with substitutions.
Oysters On The Half Shell
These are priced by the piece. You can order 3, 6, or 12 oysters. The price per oyster is usually $2.50 to $3.50, depending on the variety. They are shucked to order, so there is a short wait.
The oysters come with mignonette and hot sauce. The staff can tell you where each oyster was harvested. The flavor changes based on the water salinity and season.
Clam Chowder
This is a New England-style chowder. It is creamy, with lots of clams and potatoes. A cup is $6, and a bowl is $8. The recipe has been the same for over a decade.
Some people say it is a little salty. If you are watching your sodium, ask for a sample first. The staff is happy to let you taste it before you commit.
Main Courses
The main course list is where you see the most variation. The chalkboard might have six to eight options at any time. Below are the most common dishes you will find.
Grilled Fish Of The Day
This is the most popular item. The chef picks the best whole fish from the morning delivery. It is grilled over hardwood charcoal and served with a simple lemon butter sauce. The price ranges from $24 to $32.
You can choose your seasoning. Options include blackened, herb-crusted, or plain grilled. The blackened style is spicy but not overwhelming. The herb crust uses fresh parsley, thyme, and oregano.
The fish comes with one side. You can add extra sides for $4 each. The most common choices are rice pilaf, roasted vegetables, or a baked potato.
Fried Seafood Platter
This platter is a crowd favorite. It includes a mix of shrimp, fish fillets, and oysters. All are battered and fried to a crisp golden brown. The price is $26 for the regular size and $32 for the large.
The regular size has about 6 shrimp, 2 fish fillets, and 4 oysters. The large doubles the shrimp and adds 2 more oysters. Both come with fries and coleslaw.
The batter is light and not greasy. It uses a blend of cornmeal and flour. Some people find the large platter too much for one person. It is great for sharing.
Lobster Roll
This is a summer special. The lobster meat is fresh, not frozen. It is tossed in a light mayo dressing with celery and lemon. The roll is buttered and toasted. The price is $22 for a regular roll.
The roll comes with a small side salad or chips. The lobster meat is generous. You get about 4 ounces of meat per roll. Some diners wish there was more, but the quality is excellent.
If you want a bigger portion, ask for the double roll. It costs $32 and has double the meat. This is a good option if you are very hungry.
Shrimp And Grits
This dish is a Southern classic. The grits are stone-ground and creamy. The shrimp are sautéed with bacon, garlic, and a touch of cream. The price is $20.
The grits are cooked slowly for about 45 minutes. They are not instant. The texture is smooth and rich. Some people add hot sauce for extra heat.
The portion is filling but not huge. If you have a big appetite, add a side of cornbread for $3. The cornbread is sweet and moist.
Sides And Extras
You can add sides to any main course. The sides are simple but well-made. They are meant to complement the seafood, not overpower it.
French Fries
The fries are hand-cut and double-fried. They are crispy on the outside and fluffy inside. A side is $4. You can get them seasoned with Old Bay or plain.
The Old Bay seasoning gives them a nice kick. If you do not like spice, stick with plain. The fries are best eaten fresh, as they get soggy quickly.
Coleslaw
This is a vinegar-based slaw, not creamy. It is tangy and crunchy. A side is $3. It pairs well with fried foods because it cuts through the grease.
Some people prefer creamy slaw. The staff can make a creamy version if you ask. It takes a few extra minutes, but they are happy to accommodate.
Rice Pilaf
The pilaf is made with long-grain rice, vermicelli noodles, and herbs. It is light and fluffy. A side is $4. It is a good choice if you want something neutral to balance a rich fish.
The pilaf is not seasoned heavily. You can add salt or pepper at the table. Some diners mix it with the lemon butter sauce from the grilled fish.
Roasted Vegetables
The vegetables change with the season. You might get zucchini, bell peppers, onions, and carrots. They are tossed in olive oil and roasted until tender. A side is $5.
The vegetables are not overcooked. They still have some crunch. If you want them softer, ask the kitchen to cook them a bit longer.
Desserts
Desserts are simple and homemade. There are usually three or four options on the board. Prices are between $6 and $9.
Key Lime Pie
This pie is tart and sweet. The crust is made from graham crackers and butter. The filling is creamy and bright. A slice is $7.
The pie is made in-house daily. It is served chilled with a dollop of whipped cream. Some people find it too tart, but most love the balance.
Chocolate Mousse
This is a rich, dark chocolate mousse. It is light and airy, not heavy. A serving is $8. It comes with a few fresh berries on top.
The mousse is made with Belgian chocolate. It is not overly sweet. If you prefer milk chocolate, this might be too intense for you.
Bread Pudding
This is a warm dessert. It is made with day-old bread, eggs, cream, and raisins. It is served with a bourbon caramel sauce. A serving is $9.
The bread pudding is dense and comforting. The sauce is boozy but not overpowering. Some people ask for extra sauce on the side.
Drinks
The drink menu is short but well-curated. You can get beer, wine, cocktails, and non-alcoholic options. Prices are reasonable for a seafood restaurant.
Beer Selection
There are about 10 beers on tap. Most are local craft brews. Prices range from $5 for a pint of lager to $8 for a specialty IPA. Bottled beers are also available.
The staff can recommend a beer to pair with your fish. A light pilsner goes well with fried food. A hoppy IPA works with grilled fish.
Wine List
The wine list has about 15 options. Whites are the focus, with a few reds. Glasses range from $7 to $12. Bottles are $24 to $40.
A Sauvignon Blanc is a safe choice for most fish. If you prefer red, a Pinot Noir is light enough not to overpower the seafood.
Cocktails
The cocktail menu changes seasonally. A classic margarita is $10. A mojito is $11. The bar uses fresh juices and quality spirits.
Some cocktails are seafood-themed. The “Dock Side” is a mix of gin, cucumber, and lime. It is refreshing and light. It costs $12.
Tips For Getting The Best Value
You can save money at The Catch if you know a few tricks. Here are some practical tips.
- Go for lunch. The portions are smaller, but the prices are lower. You get the same quality for less.
- Share a platter. The fried seafood platter is big enough for two people. Split it and add a side each.
- Skip the drinks. Water is free, and the food is flavorful enough without alcohol. You save $10 to $15 per person.
- Ask about the market price. If a fish is expensive, ask for a cheaper alternative. The staff knows the best value items.
- Come early. The restaurant gets busy, and popular items sell out. Arriving before 6 PM gives you the best selection.
These tips can save you 20% or more on your bill. The key is to be flexible and ask questions.
Frequently Asked Questions
Does The Catch Menu With Prices Change Every Day?
Yes, it changes daily based on what the fishermen bring in. The chalkboard is updated each morning. You can call ahead to hear the current options.
Are There Vegetarian Options On The Catch Menu?
Yes, there are a few vegetarian sides and salads. The roasted vegetables and rice pilaf are good choices. The kitchen can also make a veggie plate on request.
Can I See The Catch Menu With Prices Online?
The restaurant posts the daily menu on their social media pages around 11 AM. You can also check their website for a general idea, but the exact prices are only on the chalkboard.
Is There A Kids Menu With Prices?
Yes, kids meals are $8 each. They include a fish fillet, fries, and a drink. The portions are small but filling for children.
Do Prices Include Tax And Tip?
No, the listed prices are for the food only. Sales tax is added at the register. Tips are not included, so you should tip the staff separately.
Final Thoughts On The Catch Menu
The Catch is a straightforward place. The food is fresh, the prices are fair, and the service is friendly. You do not need to overthink your order. Just pick what looks good from the board.
If you are on a budget, stick to the lunch menu or share a platter. If you want to splurge, go for the grilled fish of the day. Either way, you will leave satisfied.
The chalkboard system keeps things honest. You see the price before you order, so there are no surprises. That is a rare thing in the restaurant world.
Next time you are near the docks, stop by The Catch. Check the board, pick your fish, and enjoy a meal that was swimming that morning. It does not get much fresher than that.
Remember to ask about the daily specials. Sometimes the chef prepares a dish that is not on the board. Those are often the best value and the most creative.
The Catch is not a fancy place. The tables are simple, the floor is tiled, and the napkins are paper. But the food speaks for itself. That is why people keep coming back.
If you have dietary restrictions, tell the staff. They can adjust most dishes. Gluten-free options are available for the grilled fish and some sides. Just ask.
Overall, The Catch delivers on its promise. You get fresh seafood at a fair price. The menu changes, but the quality stays consistent. That is a winning combination.
So next time you want seafood, skip the chain restaurants. Go to The Catch. Read the board, pick your meal, and enjoy a taste of the ocean.
The staff will take care of you. They know the menu inside and out. They can tell you which fish is the best value and which side pairs well with your choice.
And if you are unsure, just ask for the catch of the day. It is usually the best thing on the menu. The chef picks it for a reason.
Enjoy your meal at The Catch. You will not be disappointed.