Louisiana flavors meet generous portions at this popular grill, where the menu covers everything from Cajun classics to hearty comfort plates. If you want to plan your meal and your budget, this guide to the Henrys Louisiana Grill Menu with Prices breaks down the main dishes, sides, and drinks you can expect.
Prices can shift by location and season, so treat the numbers below as close estimates. Call your local restaurant to confirm before you go.
Henrys Louisiana Grill Menu With Prices
The menu is built around Cajun and Creole cooking, plus grilled steaks and seafood. Here is a simple overview of what most guests order.
Starters And Appetizers
- Boudin Balls – $8.99
- Fried Alligator Bites – $12.49
- Cajun Popcorn Shrimp – $10.99
- Hush Puppies Basket – $6.49
- Crawfish Queso – $9.99
These plates are big enough to share between two people. Order two starters if you have a group of four.
Cajun And Creole Classics
- Chicken and Sausage Gumbo (cup) – $6.99
- Chicken and Sausage Gumbo (bowl) – $9.99
- Red Beans and Rice with Sausage – $11.99
- Jambalaya Pasta – $16.49
- Blackened Catfish – $17.99
- Shrimp Etouffee – $18.49
The gumbo and etouffee are the two dishes regulars come back for. Both come with garlic bread or a side of rice.
Grilled Plates And Comfort Food
- Louisiana Ribeye (12 oz) – $28.99
- Grilled Pork Chops – $18.99
- Chicken Fried Steak – $17.49
- Half Rack Baby Back Ribs – $19.99
- Full Rack Baby Back Ribs – $27.99
- Meatloaf Plate – $14.99
Each grilled plate includes two sides. The ribeye is the priciest item on the menu, but it feeds a hungry adult without a problem.
Seafood Favorites
- Fried Shrimp Platter – $18.99
- Catfish Platter – $17.49
- Seafood Platter (shrimp, catfish, oysters) – $24.99
- Crawfish Po Boy – $14.99
- Shrimp Po Boy – $13.99
Po boys come on toasted French bread with lettuce, tomato, and remoulade. Add a cup of gumbo for about $4 more.
Sides And Extras
- Dirty Rice – $4.49
- Corn Maque Choux – $4.99
- Fried Okra – $4.99
- Mac and Cheese – $4.49
- Sweet Potato Fries – $5.49
- Side Salad – $4.99
Desserts And Drinks
- Bread Pudding with Whiskey Sauce – $7.49
- Pecan Pie – $6.99
- Sweet Tea – $3.29
- Fountain Soda – $3.29
- Hurricane – $9.99
- Abita Beer – $6.49
How To Order Without Overspending
- Check the lunch menu. Many plates drop by $3 to $5 before 3 p.m.
- Split a seafood platter. It is large enough for two adults.
- Skip the extra side. Most plates already come with two.
- Ask about daily specials. They change often and cost less.
- Drink water instead of soda to save about $3 per person.
Tips Before You Visit
Weekend dinner crowds start around 6 p.m., so arrive early or expect a wait. Some locations also add a small charge for shared plates.
Tax and tip are not included in the prices above. A 20 percent tip on a $50 check adds about $10.
Menu items do vary by city, and a few spots rotate seasonal dishes like crawfish boils. A quick phone call saves you a surprise at the table.