Haidilao Hotpot Hai Di Lao Huo Guo Menu With Prices

Haidilao Hotpot Hai Di Lao Huo Guo uses a la carte pricing, meaning your final bill depends on which dishes you select. So before you go, its smart to look over the Haidilao Hotpot Hai Di Lao Huo Guo Menu with Prices so you know what to expect.

There is no fixed combo price at most locations. You pay for the broth, the meats, the veggies, and any extras you order. Below is a simple breakdown of how the menu and pricing usually work.

Haidilao Hotpot Hai Di Lao Huo Guo Menu With Prices

Prices can shift a bit by city and country. The numbers below reflect typical ranges at many Haidilao branches. Treat them as a guide, not a exact quote.

Broth And Base Prices

You pick one or more broths. A split pot lets you try two or four flavors at once.

  • Single broth pot: $8 to $15
  • Split two-flavor pot: $12 to $20
  • Four-grid pot: $16 to $25
  • Spicy Sichuan base: add $2 to $4

Meat And Seafood Prices

This is where your bill grows the most. Ordering a few plates per person is normal.

  • Sliced beef: $9 to $16
  • Sliced lamb: $8 to $14
  • Pork belly: $7 to $12
  • Shrimp paste: $8 to $13
  • Fish fillet: $7 to $12

Vegetables And Tofu Prices

Veggies are cheaper and help balance the meal. Most plates run under $8.

  • Napa cabbage: $3 to $5
  • Spinach: $3 to $6
  • Enoki mushrooms: $4 to $7
  • Soft tofu: $3 to $6
  • Potato slices: $3 to $5

Noodles, Rice, And Sides

These fill you up for less money. Good picks if you are feeding a group.

  • Hand-pulled noodles: $4 to $7
  • Rice bowl: $2 to $4
  • Fried rice: $5 to $8
  • Dumplings: $5 to $9

Sauces, Drinks, And Extras

The sauce bar is often a flat fee per person. Drinks are priced like a normal restaurant.

  • Sauce bar: $3 to $6 per person
  • Soft drinks: $2 to $4
  • Beer: $4 to $8
  • Dessert: $3 to $7

How To Estimate Your Total Bill

Most people spend $25 to $45 per person. Here is a easy way to plan your order.

  1. Pick your broth first. One split pot works for two to four people.
  2. Order two meat plates per person as a starting point.
  3. Add two or three veggie plates to share.
  4. Include one noodle or rice dish for the table.
  5. Add the sauce bar fee for each guest.
  6. Round up 10 to 15 percent for tax and tip.

Ways To Save Money

  • Go at lunch. Some branches offer lower prices midday.
  • Order half portions if the menu allows it.
  • Skip extra drinks and stick with tea.
  • Share one large pot instead of two small ones.

Things That Change The Price

Your location matters a lot. Big city branches charge more than smaller ones. Weekends and holidays can also bump prices up. Some overseas stores price in local currency, so the dollar range may not match.

Check the Haidilao app or call your local branch before you go. That way you get the real menu and current prices for your area. Now you can plan your meal and your budget without any surprises.