Gulf Shores Steamer specializes in fresh seafood prepared with simple seasonings, letting the natural flavors of the catch take center stage. If your planing a trip to the Alabama coast, knowing the Gulf Shores Steamer Menu with Prices ahead of time helps you budget and order with confidence.
This guide breaks down the menu by category, so you can see what fits your appetite and your wallet.
What To Expect At Gulf Shores Steamer
The restaurant keeps things casual. Most meals arrive steamed in a bag, seasoned with butter, garlic, and Cajun spice. You eat with your hands, and the vibe stays relaxed.
Prices below are typical for the area. They can shift a bit by season or location, so treat them as a close estimate.
Gulf Shores Steamer Menu With Prices
Steamed Seafood Baskets
- Snow Crab Basket – $28.99
- Dungeness Crab Basket – $32.99
- King Crab Basket – $54.99
- Shrimp Basket – $18.99
- Sausage And Shrimp Basket – $21.99
- Combo Basket With Crab And Shrimp – $36.99
Steamed Platters For Sharing
- Small Seafood Platter – $49.99
- Large Seafood Platter – $89.99
- Family Feast Platter – $129.99
Platters usually include crab, shrimp, sausage, corn, and potatoes. They feed two to four people depending on the size you pick.
Fried And Grilled Options
- Fried Shrimp Plate – $16.99
- Fried Fish Plate – $15.99
- Grilled Mahi Plate – $19.99
- Chicken Tenders Plate – $12.99
Sides
- Corn On The Cob – $3.49
- Red Potatoes – $3.49
- Sausage Link – $4.99
- Steamed Broccoli – $3.99
- Hush Puppies – $4.49
Appetizers
- Fried Pickles – $7.99
- Crab Claws – $14.99
- Shrimp Cocktail – $11.99
- Gumbo Cup – $6.99
- Gumbo Bowl – $9.99
Drinks And Desserts
- Sweet Tea – $2.99
- Soft Drinks – $2.99
- Key Lime Pie – $6.49
- Cheesecake – $6.49
How To Order Without Overspending
- Start with a basket instead of a platter if you are dining solo.
- Split a large platter between two or three people.
- Add sides one at a time. They add up fast.
- Ask about daily specials before you order.
- Check the current menu online or call ahead, since prices change.
Tips Before You Go
- Peak dinner hours run from 6 to 8 pm. Go early to skip the wait.
- Most locations offer outdoor seating.
- Bring an appetite. The portions are big.
- Ask your server about seasonal crab availability.
Prices and items can vary by location and time of year, so confirm details with the restaurant before your visit. With this breakdown, you can walk in knowing exactly what to expect and what you will pay.
