A taverna-style atmosphere and rustic dishes make Greek Islands Taverna a go-to spot for casual, flavorful meals. If your planing a visit, knowing the Greek Islands Taverna Menu with Prices ahead of time helps you budget and order with confidence.
The menu covers classic starters, grilled meats, seafood, and shareable platters. Below is a simple breakdown of what you will find and what it usually costs.
Greek Islands Taverna Menu With Prices
Prices vary a bit by location, but the ranges below reflect what most guests pay. Tax and tip are not included.
Starters And Meze
These small plates are perfect for sharing while you wait for the main course.
- Hummus with warm pita — $7 to $9
- Tzatziki — $6 to $8
- Spanakopita (spinach pie) — $8 to $10
- Dolmades (stuffed grape leaves) — $8 to $11
- Saganaki (fried cheese) — $9 to $12
- Calamari — $10 to $14
Salads And Soups
Fresh and simple. The village salad is the most popular pick.
- Horiatiki (Greek village salad) — $10 to $13
- Maroulosalata (romaine salad) — $8 to $10
- Avgolemono soup — $6 to $8
- Lentil soup — $6 to $7
Grilled Meats And Souvlaki
This is the heart of the menu. Most plates come with pita, rice, or roasted potatoes.
- Chicken souvlaki plate — $15 to $19
- Pork souvlaki plate — $14 to $18
- Lamb chops — $24 to $30
- Gyro plate — $14 to $17
- Mixed grill for two — $38 to $48
Seafood Options
Seafood prices shift with the market, so ask your server for the daily number.
- Grilled octopus — $18 to $24
- Whole branzino — $26 to $34
- Shrimp Santorini — $20 to $26
- Fried cod with skordalia — $16 to $20
Sides And Extras
Add these to round out your meal without spending much.
- Lemon potatoes — $5 to $7
- Grilled vegetables — $6 to $8
- Rice pilaf — $4 to $6
- Extra pita — $2 to $3
Desserts
Sweet endings are cheap here, so its easy to say yes.
- Baklava — $6 to $8
- Galaktoboureko — $7 to $9
- Greek yogurt with honey — $5 to $7
Drinks
Refreshing options that pair well with grilled food.
- Greek coffee — $3 to $5
- Frappe — $4 to $6
- House wine (glass) — $7 to $10
- Ouzo — $6 to $9
- Soft drinks — $2 to $4
How To Order Without Overspending
Follow these steps to keep your bill low while still eating well.
- Start with two or three meze plates instead of one per person.
- Share a mixed grill or a large salad between two people.
- Skip bottled water and ask for tap.
- Order house wine by the glass rather then a bottle.
- Check the daily fish price before you commit.
What Affects The Final Price
A few things change what you pay at the table.
- Location — city spots charge more then suburban ones
- Time of day — lunch specials are often cheaper
- Season — seafood costs more in winter
- Portion size — platters for two save money
Quick Tips Before You Go
Call ahead on weekends, since tavernas fill up fast. Ask about the lunch menu if you want lower prices. Most places also offer takeout, and the prices are usually the same as dine-in.
With this guide, you can walk in knowing roughly what you will spend. That makes the whole meal more relaxed and lets you focus on the food and the company.