What You Need to Know Before You Go
Grand Central Oyster Bar has anchored the lower level of New York’s Grand Central Terminal since 1913, serving raw bar selections and seafood classics to commuters and tourists alike. If your planning a visit, it helps to see the Grand Central Oyster Bar Menu with Prices before you sit down.
The restaurant sits in the Dining Concourse, below the main terminal. Look for the tiled arches and the famous vaulted ceilings.
Prices change with the seasons and the daily catch. The numbers below reflect typical menu pricing so you can budget ahead.
Grand Central Oyster Bar Menu With Prices
Here is a breakdown of the main sections you will find on the menu.
Raw Bar And Oyster Selection
The raw bar is the heart of this place. Oysters come from both coasts and rotate daily.
- East Coast Oysters (each): $3.25 to $4.50
- West Coast Oysters (each): $3.50 to $5.00
- Clams on the Half Shell (each): $2.95
- Shrimp Cocktail: $19.95
- Seafood Sampler Platter: $42.00
You can order by the piece or go for a sampler. Ask your server which oysters are freshest that day.
Appetizers And Soups
Soups are a big draw here, especially the chowders.
- New England Clam Chowder (cup): $9.50
- New England Clam Chowder (bowl): $12.50
- Manhattan Clam Chowder (bowl): $12.50
- Pan Roasted Mussels: $16.95
- Fried Calamari: $17.50
- Caesar Salad: $13.95
The chowder is thick and filling. A bowl plus a salad makes a solid light meal.
Main Courses And Classics
The entree list leans heavy on fried and broiled seafood.
- Fish and Chips: $24.95
- Fried Oyster Platter: $28.95
- Broiled Atlantic Salmon: $29.50
- Lobster Roll with Fries: $34.00
- Steamed Maine Lobster (market price): $45.00 and up
- Pan Roasted Sea Bass: $32.00
Lobster prices move with the market. Call ahead if you want an exact number that day.
Desserts And Drinks
Save room for something sweet, or just grab a drink at the bar.
- Key Lime Pie: $10.50
- Cheesecake: $10.00
- Chocolate Mousse: $9.50
- Draft Beer: $9.00
- House Wine (glass): $12.00
- Coffee or Tea: $4.25
How To Plan Your Visit
A little planning goes a long way at a busy spot like this one.
- Check the hours. The main dining room and the bar keep different schedules.
- Go off peak. Lunch rush and after work hours get packed.
- Set a budget. A dozen oysters, a bowl of chowder, and a drink runs about $70 per person.
- Ask about the daily menu. Specials and market prices change often.
Final Tips On The Menu
The menu rewards people who like seafood done simply. Oysters, chowder, and a lobster roll cover the essentials.
Prices are higher then your average diner, but the history and the room are part of what your paying for.
Check the official site or call ahead before you go. That way there are no surprises when the bill arrives.