Grace Meat Three Menu With Prices

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Grace Meat Three takes barbecue seriously, offering smoked meats by the pound and plate combos at prices that reward bigger orders. If you want the full Grace Meat Three Menu with Prices before you go, this guide breaks it down in simple terms.

The menu is small and focused. That is a good sign at any BBQ spot. You pick a meat, pick a side, and pay based on weight or plate size.

Grace Meat Three Menu With Prices

Prices can shift with meat costs and location, so treat the numbers below as a close guide. Call ahead or check the current board before you order.

Smoked Meats By The Pound

Buying by the pound is the best value if you are feeding two or more people. Here is what to expect.

  • Brisket, sliced or chopped: $26 to $30 per pound
  • Pulled pork: $18 to $22 per pound
  • Smoked turkey breast: $22 to $25 per pound
  • Pork spare ribs: $22 to $26 per pound
  • Smoked sausage links: $16 to $19 per pound
  • Burnt ends: $28 to $32 per pound, when available

Most orders sell in half-pound steps. Ask for a mix if you can not decide.

Plate Combos And Sandwiches

Plates come with meat, one or two sides, and bread. Sandwiches are the cheaper route for one person.

  • Two-meat plate with two sides: $18 to $22
  • Three-meat plate with two sides: $24 to $28
  • Brisket sandwich: $12 to $15
  • Pulled pork sandwich: $10 to $13
  • Turkey sandwich: $11 to $14
  • Sausage sandwich: $10 to $12

Sides And Extras

Sides are where a cheap meal turns into a full tray. They are worth it, but they add up.

  • Mac and cheese: $4 to $5
  • Collard greens: $4 to $5
  • Baked beans: $4 to $5
  • Potato salad: $4 to $5
  • Fries: $4 to $5
  • Cornbread: $2 to $3
  • Pickles and onions: free at most counters

Drinks And Desserts

  • Sweet tea or soda: $3 to $4
  • Bottled water: $2 to $3
  • Banana pudding: $5 to $6
  • Peach cobbler: $5 to $7

How To Order Without Overspending

You do not need a big budget to eat well here. Follow these steps.

  1. Decide how many people you are feeding before you look at the menu.
  2. Order meat by the pound for groups of three or more.
  3. Pick one plate combo per person if you are a party of two.
  4. Limit sides to one per person. They fill you up fast.
  5. Skip drinks if you are taking food home.

A pound of brisket plus two sides easily feeds three people for under $40. That beats three sandwich combos every time.

Best Value Picks On The Menu

Some items give you more meat per dollar then others. These are the standouts.

  • Pulled pork by the pound: cheapest meat per serving
  • Two-meat plate: good mix without a high price
  • Sausage sandwich: lowest cost way to try the smoker
  • Family pack deals: ask if they offer a four-person bundle

What To Know Before You Go

Popular meats sell out. Brisket and burnt ends often run out by mid-afternoon.

Weekends are busy, so call your order in early. Prices also vary a bit by day and location, so the board at the counter is your final answer.

Now you can plan your meal and your budget before you walk in the door.