Peter Luger steakhouse menu prices start with their signature dry-aged steaks, and sides are ordered separately for sharing. This iconic Brooklyn institution has been serving some of the best steaks in America since 1887, and knowing what you’ll pay before you go makes the experience smoother. Whether you’re planning a special celebration or just curious about the cost, this guide breaks down everything you need to know.
Let’s be honest: Peter Luger isn’t cheap. But for steak lovers, it’s a pilgrimage worth making. The menu is famously simple, focusing on quality over quantity. You won’t find fancy appetizers or elaborate desserts here. What you will find is perfectly aged beef, cooked to your liking, and served with no-nonsense sides.
Peter Luger Steakhouse Menu Prices
The heart of the menu is, of course, the steak. Peter Luger is famous for its USDA Prime, dry-aged beef. The aging process takes about 28 days, which gives the meat a deep, nutty flavor and a tender texture you can’t find anywhere else. Prices reflect this commitment to quality.
Steak For One
If you’re dining alone or just want a smaller portion, the Steak for One is a solid choice. It’s a 10-ounce cut, typically a sirloin or a smaller portion of the porterhouse. Expect to pay around $50 to $60 for this option. It’s cooked to order and comes sizzling on a hot plate with melted butter on top.
- Steak for One: Approximately $55
- Comes with a side of their signature sauce
- Cooked medium-rare unless you specify otherwise
Steak For Two
The most popular order is the Steak for Two. This is a massive 36-ounce porterhouse, split into a tender filet mignon side and a flavorful New York strip side. It’s served on a metal stand with a candle underneath to keep it hot. Price is around $110 to $130, depending on market fluctuations.
- Steak for Two: Approximately $120
- Serves two generously, sometimes three
- Best shared with a friend or partner
Steak For Three And Four
For larger groups, the Steak for Three and Steak for Four are perfect. The Steak for Three is about 48 ounces, and the Steak for Four is a whopping 60 ounces. These are also porterhouse cuts, just bigger. Prices range from $160 for three to $200 for four.
- Steak for Three: Approximately $170
- Steak for Four: Approximately $210
- Great for family dinners or group outings
Other Steak Options
While the porterhouse is king, Peter Luger also offers a few other steak cuts. The filet mignon is available as a single portion, around 8 ounces, for about $50. The sirloin steak is another option, slightly cheaper at around $45. These are less popular but still excellent.
- Filet Mignon (8 oz): $50
- Sirloin Steak (10 oz): $45
- Porterhouse Steak (for one): $60
Appetizers And Starters
Before the steak arrives, you can start with some classic appetizers. These are simple but satisfying. The most famous is the bacon appetizer. Yes, bacon. Thick-cut, smoky, and perfectly crisp. It’s a must-try.
Bacon Appetizer
The bacon at Peter Luger is legendary. It’s not your typical breakfast bacon. It’s thick, meaty, and served with a sweet glaze. A single order is about 4 slices and costs around $15. It’s enough for two people to share.
- Bacon Appetizer: $15
- Thick-cut, glazed with brown sugar
- Perfect for sharing
Shrimp Cocktail
Another classic starter is the shrimp cocktail. Jumbo shrimp, chilled, served with a tangy cocktail sauce. It’s refreshing and light. A half dozen costs about $18, and a full dozen is around $32.
- Half Dozen Shrimp Cocktail: $18
- Full Dozen Shrimp Cocktail: $32
- Fresh and simple
Other Appetizers
You’ll also find a few other starters on the menu. The tomato and onion salad is a favorite, with thick slices of ripe tomato and sweet onion. It’s about $12. The crabmeat cocktail is another option, priced around $20. And if you want soup, the onion soup is hearty and costs $10.
- Tomato and Onion Salad: $12
- Crabmeat Cocktail: $20
- Onion Soup: $10
Sides And Accompaniments
At Peter Luger, sides are ordered separately and meant for sharing. This is a key part of the experience. You don’t get a vegetable or potato with your steak. You choose what you want, and it comes in generous portions.
Potato Sides
The potato options are classic steakhouse fare. The German fried potatoes are a fan favorite. They’re crispy, salty, and cooked with onions. A serving costs about $12 and feeds two. The baked potato is another option, with butter and sour cream on the side, for $10. The french fries are also good, though not as famous, at $9.
- German Fried Potatoes: $12
- Baked Potato: $10
- French Fries: $9
Vegetable Sides
For vegetables, you have a few choices. The creamed spinach is rich and decadent, a classic steakhouse side. It’s about $11. The grilled tomatoes are simple and fresh, priced at $10. The asparagus, when in season, is around $14. And the sautéed mushrooms are a great addition, costing $12.
- Creamed Spinach: $11
- Grilled Tomatoes: $10
- Asparagus (seasonal): $14
- Sautéed Mushrooms: $12
Salads
If you want a lighter side, salads are available. The house salad is a simple mix of greens, tomatoes, and onions, with a vinaigrette dressing. It’s $9. The Caesar salad is another option, with homemade dressing and croutons, for $11. Both are good but not the main attraction.
- House Salad: $9
- Caesar Salad: $11
Desserts
After a heavy steak dinner, dessert might seem like a challenge. But Peter Luger’s desserts are worth saving room for. They’re classic, indulgent, and perfectly sweet.
Cheesecake
The cheesecake is a standout. It’s dense, creamy, and served with a strawberry topping. A slice costs about $9. It’s the perfect way to end a meal.
- Cheesecake: $9
- New York-style, rich and creamy
- Topped with strawberries
Chocolate Mousse
Another popular dessert is the chocolate mousse. It’s light, airy, and deeply chocolatey. Served in a tall glass, it’s a generous portion for $8. It’s a favorite among regulars.
- Chocolate Mousse: $8
- Light and fluffy
- Rich chocolate flavor
Other Desserts
You’ll also find a few other options. The apple strudel is a classic, with flaky pastry and cinnamon apples, for $9. The ice cream is simple but good, with vanilla, chocolate, or strawberry flavors, at $6. And the sorbet is a lighter option, also $6.
- Apple Strudel: $9
- Ice Cream: $6
- Sorbet: $6
Beverages
Peter Luger has a full bar, with a good selection of beers, wines, and cocktails. The wine list is extensive, focusing on red wines that pair well with steak. Prices vary widely.
Beer
Beer options include domestic and imported bottles. A domestic beer like Budweiser costs about $6. Imported beers, like Heineken or Stella Artois, are around $8. Draft beer is also available, with a pint costing $7.
- Domestic Beer: $6
- Imported Beer: $8
- Draft Beer: $7
Wine
The wine list is a highlight. You can find bottles from $40 to over $200. By the glass, options start at $12. The house red is a good value at $10 per glass. If you’re not sure what to choose, the staff can help you pick something that complements your steak.
- House Wine (glass): $10
- Wine by the Glass: $12-$18
- Bottles: $40-$200+
Cocktails
Cocktails are classic and well-made. The martini is a popular choice, with gin or vodka, for $14. The old fashioned is another favorite, made with bourbon and bitters, for $15. Other cocktails range from $12 to $18.
- Martini: $14
- Old Fashioned: $15
- Other Cocktails: $12-$18
Tips For Ordering
Ordering at Peter Luger can be a bit different from other steakhouses. Here are some tips to make the experience better.
How To Order Your Steak
First, decide how many people you’re feeding. The Steak for Two is the most popular, but if you have a big appetite, you might want more. The staff will ask how you want it cooked. Medium-rare is the standard, and they do it perfectly. If you want it more done, they’ll accommodate, but the meat is best at medium-rare or medium.
- Decide on portion size (for one, two, three, or four)
- Choose your doneness (medium-rare is recommended)
- Order sides separately (they’re meant for sharing)
- Don’t forget the bacon appetizer
How To Share Sides
Sides are served in large portions. For two people, one side of potatoes and one vegetable is usually enough. For four people, order two or three sides. The German fried potatoes are a must-try. The creamed spinach is also very popular.
- For 2 people: 1 potato side + 1 vegetable side
- For 4 people: 2 potato sides + 2 vegetable sides
- Bacon appetizer is a good starter for sharing
What To Drink
Red wine is the classic pairing with steak. A Cabernet Sauvignon or a Merlot works well. If you prefer beer, a lager or a stout is good. Cocktails are also fine, but keep it simple. A martini or an old fashioned is a classic choice.
- Red wine: Cabernet Sauvignon, Merlot
- Beer: Lager, Stout
- Cocktails: Martini, Old Fashioned
Dining Experience And Atmosphere
Peter Luger is not a fancy restaurant in the traditional sense. The decor is old-school, with wood paneling, white tablecloths, and waiters in white jackets. It’s busy, loud, and full of energy. The service is efficient but can be brusque. Don’t expect a lot of hand-holding.
The dress code is casual. You’ll see people in jeans and t-shirts, as well as suits and dresses. It’s a relaxed atmosphere, focused on the food. The steak is the star, and everything else is secondary.
Reservations are essential, especially for dinner. They book up weeks in advance. You can call or book online. Walk-ins are sometimes possible at the bar, but it’s rare. Plan ahead.
History Of Peter Luger
Peter Luger Steak House has a long history. It opened in 1887 in Brooklyn, New York. The building is a landmark, with a distinctive red sign. The restaurant has been owned by the same family for generations. It’s one of the oldest steakhouses in the country.
The dry-aging process is a key part of their success. They age their beef for about 28 days, which gives it a unique flavor. The meat is sourced from USDA Prime beef, the highest grade. This commitment to quality has made them famous.
Peter Luger has received many awards. It has been named the best steakhouse in New York City multiple times. It also holds a Michelin star, which is rare for a steakhouse. The restaurant is a destination for food lovers from around the world.
Frequently Asked Questions
Here are some common questions about Peter Luger steakhouse menu prices and the dining experience.
What Is The Average Cost Per Person At Peter Luger?
The average cost per person is around $80 to $120. This includes a steak, a side, and a drink. If you order appetizers and dessert, it can be higher. The Steak for Two is about $120, so for two people, that’s $60 each before sides and drinks.
Are Peter Luger Steakhouse Menu Prices The Same At Both Locations?
Yes, the menu prices are generally the same at the Brooklyn and Long Island locations. There might be slight differences due to local taxes, but the core prices are identical. The quality and preparation are also consistent.
Can I See The Peter Luger Steakhouse Menu Prices Online?
Yes, you can find the menu on their official website. However, prices can change, so it’s a good idea to check before you go. The menu is simple, so it’s easy to see what’s available. Some third-party sites also list prices, but the official site is most accurate.
Is The Peter Luger Steakhouse Menu Prices Worth It For The Quality?
Most people say yes. The quality of the beef is exceptional, and the dry-aging process is unique. The portions are generous, and the experience is memorable. It’s not an everyday meal, but for a special occasion, it’s worth the cost.
Do Peter Luger Steakhouse Menu Prices Include Sides?
No, sides are ordered separately. The steak comes with nothing but the meat and melted butter. You need to order potatoes, vegetables, or salads separately. This is standard for many steakhouses, but it’s important to know so you can budget accordingly.
Final Thoughts On Peter Luger Steakhouse Menu Prices
Peter Luger steakhouse menu prices reflect the quality of the food and the history of the restaurant. It’s not a cheap meal, but it’s an experience. The dry-aged steaks are some of the best you’ll ever have. The sides are classic and delicious. The atmosphere is unique and memorable.
If you’re planning a visit, book a reservation well in advance. Decide how many people are dining and order the right size steak. Don’t forget the bacon appetizer. And save room for dessert. It’s a meal you won’t forget.
Whether you’re a local or a tourist, Peter Luger is a must-visit for steak lovers. The prices are fair for what you get. The quality is consistent. And the experience is one of a kind. So go ahead, treat yourself. You won’t regret it.