Front Porch Restaurant Pie draws crowds for its homemade pies and comfort food, and knowing the menu prices means you can save room for dessert without surprises. This guide breaks down the Front Porch Restaurant Pie Menu with Prices so you can plan your visit and your budget.
The restaurant keeps things simple. You get classic pies, fair prices, and friendly service. Below you will find the full pie lineup, costs, and a few tips before you go.
Front Porch Restaurant Pie Menu With Prices
Prices can shift a little by location and season. The numbers below reflect a typical menu at most Front Porch spots. Call ahead if you need the exact cost for your local store.
Fruit Pies And Their Prices
Fruit pies are the biggest sellers here. They taste fresh and not to sweet.
- Apple Crumb Pie – $4.99 per slice, $18.99 whole
- Cherry Lattice Pie – $4.79 per slice, $17.99 whole
- Blueberry Cream Pie – $5.29 per slice, $19.99 whole
- Peach Streusel Pie – $5.19 per slice, $19.49 whole
- Strawberry Rhubarb Pie – $5.09 per slice, $18.79 whole
Cream And Custard Pie Prices
Cream pies sell out fast on weekends. Go early if you want a full slice.
- Chocolate Silk Pie – $5.49 per slice, $20.99 whole
- Banana Cream Pie – $5.19 per slice, $19.99 whole
- Coconut Custard Pie – $5.29 per slice, $20.49 whole
- Lemon Meringue Pie – $5.39 per slice, $20.79 whole
- Butterscotch Pie – $5.09 per slice, $19.79 whole
Nut And Seasonal Pie Prices
Nut pies cost a bit more becuase the ingredients are pricier. They are worth it if you like rich flavors.
- Pecan Pie – $5.99 per slice, $22.99 whole
- Kentucky Derby Pie – $5.89 per slice, $22.49 whole
- Sweet Potato Pie – $4.99 per slice, $18.99 whole
- Pumpkin Pie – $4.89 per slice, $17.99 whole (fall and winter only)
What Else Comes With Your Pie Order
Every slice can come with a few extras. These add to the total, so keep them in mind.
- Whipped cream – $0.75
- Vanilla ice cream scoop – $1.50
- Caramel or chocolate drizzle – $0.50
- Coffee or hot tea – $2.29
- Iced tea or soda – $2.49
How To Order Pie Without Overspending
You do not need a big budget to enjoy dessert here. A few small moves keep your bill low.
- Buy a whole pie if you are feeding four or more people. The per-slice cost drops fast.
- Skip the extras. A plain slice costs less and still tastes great.
- Visit on weekdays. Some locations run a slice plus coffee deal for under $7.
- Ask about day-old pies. Many stores sell them at half price.
- Split a slice with a friend. The portions are large enough to share.
Tips Before You Visit Front Porch Restaurant
Peak hours run from noon to 2 p.m. and again from 6 p.m. to 8 p.m. Expect a wait on Sunday afternoons.
Whole pie orders often need 24 hours notice. Call the store directly to place one. Some shops also let you order online for pickup.
Prices do not include tax. A slice that costs $4.99 may ring up closer to $5.40 after tax, so plan for that small gap.
If you have a nut allergy, tell your server. Several pies share prep space with pecan and peanut desserts.
Now you know the full Front Porch Restaurant pie menu and what each item costs. Check the current prices with your local store, then go get your slice.